小手森 綾香（旧姓：砂見）

Variations in the estimated intake of acrylamide from food in the Japanese population. 

Nutrition journal 19(1) 17-17 2020年2月21日  査読有り

Association of Vegetable, Fruit, and Okinawan Vegetable Consumption With Incident Stroke and Coronary Heart Disease. 

Journal of epidemiology 30(1) 37-45 2020年1月5日  査読有り

Association of Animal and Plant Protein Intake With All-Cause and Cause-Specific Mortality in a Japanese Cohort. 

JAMA internal medicine 179(11) 1509-1518 2019年11月1日  査読有り

Relationship between dietary non-enzymatic antioxidant capacity and type 2 diabetes risk in the Japan Public Health Center-based Prospective Study. 

Nutrition (Burbank, Los Angeles County, Calif.) 66 62-69 2019年10月  査読有り

Higher Dietary Non-enzymatic Antioxidant Capacity Is Associated with Decreased Risk of All-Cause and Cardiovascular Disease Mortality in Japanese Adults. 

The Journal of nutrition 2019年9月9日  査読有り

Dietary Acrylamide Intake and Risk of Esophageal, Gastric, and Colorectal Cancer: The Japan Public Health Center-Based Prospective Study. 

Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology 28(9) 1461-1468 2019年9月  査読有り

Validity and Reproducibility of a Self-Administered Food Frequency Questionnaire for the Assessment of Sugar Intake in Middle-Aged Japanese Adults. 

Nutrients 11(3) 2019年3月5日  査読有り

Time-of-Day of Energy Intake Is Associated with Body Fat Percentage in Japanese Female University Rhythmic Gymnasts and Non-Athlete Students. 

Journal of nutritional science and vitaminology 65(3) 233-241 2019年  査読有り

The Validity and Reproducibility of Dietary Non-enzymatic Antioxidant Capacity Estimated by Self-administered Food Frequency Questionnaires. 

Journal of epidemiology 28(10) 428-436 2018年10月5日  査読有り

Coffee drinking and colorectal cancer and its subsites: A pooled analysis of 8 cohort studies in Japan. 

International journal of cancer 143(2) 307-316 2018年7月15日  査読有り

Validity of a semi-quantitative food frequency questionnaire based on food groups and cooking with a protein supplement in Japanese collegiate athletes 

The Journal of Physical Fitness and Sports Medicine 7(2) 131-142 2018年  査読有り

Validity of Estimated Acrylamide Intake by the Dietary Record Method and Food Frequency Questionnaire in Comparison with a Duplicate Method: A Pilot Study. 

Journal of nutritional science and vitaminology 64(5) 340-346 2018年  査読有り

Cruciferous Vegetable Intake Is Inversely Associated with Lung Cancer Risk among Current Nonsmoking Men in the Japan Public Health Center (JPHC) Study. 

The Journal of nutrition 147(5) 841-849 2017年5月  査読有り

The Impact of Menstrual Cycle Phases on Cardiac Autonomic Nervous System Activity: An Observational Study Considering Lifestyle (Diet, Physical Activity, and Sleep) among Female College Students. 

Journal of nutritional science and vitaminology 63(4) 249-255 2017年  査読有り

Association of eating behaviours with diurnal preference and rotating shift work in Japanese female nurses: a cross-sectional study. 

BMJ open 6(11) e011987 2016年11月28日  査読有り