論文

査読有り
2008年3月

Purification and characterization of a rice class I chitinase, OsChia1b, produced in Esherichia coli

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
  • Ryoji Mizuno
  • ,
  • Yoshikane Itoh
  • ,
  • Yoko Nishizawa
  • ,
  • Yuichiro Kezuka
  • ,
  • Kazushi Suzuki
  • ,
  • Takamasa Nonaka
  • ,
  • Takeshi Watanabe

72
3
開始ページ
893
終了ページ
895
記述言語
英語
掲載種別
研究論文(学術雑誌)
DOI
10.1271/bbb.706931
出版者・発行元
TAYLOR & FRANCIS LTD

To determine the properties and structure of OsChia1b, a family 19 chitinase from Oryza sativa L. cv. Nipponbare (japonica sp.), recombinant OsChia1b was produced in Esherichia coli cells and purified to homogeneity by chitin affinity column chromatography. OsChia1b was highly active against soluble chitinous substrate, but not against crystalline chitin, and clearly inhibited hyphal extension of Trichoderma reesei.

リンク情報
DOI
https://doi.org/10.1271/bbb.706931
PubMed
https://www.ncbi.nlm.nih.gov/pubmed/18323646
Web of Science
https://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=JSTA_CEL&SrcApp=J_Gate_JST&DestLinkType=FullRecord&KeyUT=WOS:000254693300036&DestApp=WOS_CPL
ID情報
  • DOI : 10.1271/bbb.706931
  • ISSN : 0916-8451
  • eISSN : 1347-6947
  • PubMed ID : 18323646
  • Web of Science ID : WOS:000254693300036

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