Papers

Peer-reviewed
1995

EFFECT OF INGESTION OF TWO DIFFERENT CARBOHYDRATES IMMEDIATELY AFTER EXHAUSTIVE EXERCISE ON MUSCLE GLYCOGEN RESTORATION IN RATS

Japanese Journal of Physical Fitness and Sports Medicine
  • TAMOTSU TERAO
  • ,
  • YASUHIRO YAMASHITA
  • ,
  • NAN ZHANG
  • ,
  • KATSUMI SUGIURA
  • ,
  • YOSHIO MORIYAMA
  • ,
  • HISAKO OHSAKI
  • ,
  • SHOICHI NAKANO

Volume
44
Number
3
First page
375
Last page
383
Language
Japanese
Publishing type
Research paper (scientific journal)
DOI
10.7600/jspfsm1949.44.375
Publisher
The Japanese Society of Physical Fitness and Sports Medicine

A study was performed to investigate the effect of ingestion of two different carbohydrates immediately after exhaustive exercise on muscle glycogen restoration in rats. The carbohydrate solu-tions used were 20% maltodextrin (osmolality: 270 mOsm/kg⋅H2O) and 20% glucose (osmolality: 1370mOsm/kg·H2O) . At both 30 and 60 min after oral ingestion, the osmolality in the gastric residue was significantly higher in the group given the glucose solution than in the group given the maltodextrin solution. The concentration of serum glucose at both 30 and 60 min after oral ingestion was significantly higher in the group given maltodextrin than in the group given glucose. Compared to the group given glucose, the group given maltodextrin had significantly higher muscle glycogen contents in M. plantaris and M. gastrocnemius at both 30 and 60 min after oral ingestion. Furthermore, the muscle glycogen contents in the group given maltodextrin returned to the levels in resting control rats 60 min after oral ingestion. Thus it is concluded that ingestion of maltodextrin solution immediately after exhaustive exercise might be effective for rapid restoration of muscle glycogen.

Link information
DOI
https://doi.org/10.7600/jspfsm1949.44.375
CiNii Articles
http://ci.nii.ac.jp/naid/130001836663
URL
https://www.jstage.jst.go.jp/article/jspfsm1949/44/3/44_3_375/_pdf
ID information
  • DOI : 10.7600/jspfsm1949.44.375
  • ISSN : 0039-906X
  • eISSN : 1881-4751
  • CiNii Articles ID : 130001836663

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