2019年1月
Comparative analysis of fruit ripening and associated genes in two kiwifruit cultivars (‘Sanuki Gold’ and ‘Hayward’) at various storage temperatures
Postharvest Biology and Technology
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- 巻
- 147
- 号
- 開始ページ
- 20
- 終了ページ
- 28
- 記述言語
- 掲載種別
- 研究論文（学術雑誌）
- DOI
- 10.1016/j.postharvbio.2018.08.017
- リンク情報
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- DOI
- https://doi.org/10.1016/j.postharvbio.2018.08.017
- Web of Science
- https://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=JSTA_CEL&SrcApp=J_Gate_JST&DestLinkType=FullRecord&KeyUT=WOS:000447754100003&DestApp=WOS_CPL
- Scopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85053379292&origin=inward
- Scopus Citedby
- https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85053379292&origin=inward
- ID情報
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- DOI : 10.1016/j.postharvbio.2018.08.017
- ISSN : 0925-5214
- SCOPUS ID : 85053379292
- Web of Science ID : WOS:000447754100003