論文

査読有り
2015年10月

Methods of the Water-Energy-Food Nexus

Water
  • Aiko Endo
  • ,
  • Kimberly Burnett
  • ,
  • Pedcris M. Orencio
  • ,
  • Terukazu Kumazawa
  • ,
  • Christopher A. Wada
  • ,
  • Akira Ishii
  • ,
  • Izumi Tsurita
  • ,
  • Makoto Taniguchi

7
10
開始ページ
5806
終了ページ
5830
記述言語
英語
掲載種別
研究論文(学術雑誌)
DOI
10.3390/w7105806
出版者・発行元
MDPI AG

This paper focuses on a collection of methods that can be used to analyze the water-energy-food (WEF) nexus. We classify these methods as qualitative or quantitative for interdisciplinary and transdisciplinary research approaches. The methods for interdisciplinary research approaches can be used to unify a collection of related variables, visualize the research problem, evaluate the issue, and simulate the system of interest. Qualitative methods are generally used to describe the nexus in the region of interest, and include primary research methods such as Questionnaire Surveys, as well as secondary research methods such as Ontology Engineering and Integrated Maps. Quantitative methods for examining the nexus include Physical Models, Benefit-Cost Analysis (BCA), Integrated Indices, and Optimization Management Models. The authors discuss each of these methods in the following sections, along with accompanying case studies from research sites in Japan and the Philippines. Although the case studies are specific to two regions, these methods could be applicable to other areas, with appropriate calibration.

リンク情報
DOI
https://doi.org/10.3390/w7105806
Web of Science
https://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=JSTA_CEL&SrcApp=J_Gate_JST&DestLinkType=FullRecord&KeyUT=WOS:000364313100032&DestApp=WOS_CPL
URL
https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84949292855&origin=inward
ID情報
  • DOI : 10.3390/w7105806
  • ISSN : 2073-4441
  • SCOPUS ID : 84949292855
  • Web of Science ID : WOS:000364313100032

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