阿部 和希

Protective effects of volatile components of aged garlic extract against ultraviolet B-induced apoptosis in human skin fibroblasts. 

Journal of food biochemistry 46(12) e14482 2022年12月  

Identification and Characterization of Sulfur Heterocyclic Compounds That Contribute to the Acidic Odor of Aged Garlic Extract. 

Journal of agricultural and food chemistry 69(3) 1020-1026 2021年1月27日  

Characterization of key aroma compounds in aged garlic extract. 

Food chemistry 312 126081-126081 2020年5月15日  

Volatile compounds of fresh and processed garlic. 

Experimental and therapeutic medicine 19(2) 1585-1593 2020年2月  

Evaluation of the abilities of γ-cyclodextrin to form complexes by surface plasmon resonance with a Biacore® system 

Journal of Inclusion Phenomena and Macrocyclic Chemistry 70(3-4) 385-388 2010年10月21日