Geonzon Lester (Lester Geonzon) - マイポータル

基本情報

所属: 東京大学物性研究所附属中性子科学研究施設

研究者番号: 60869543
ORCID ID: https://orcid.org/0000-0003-1605-7098
J-GLOBAL ID: 202301014588263931
researchmap会員ID: R000056144

主要な研究キーワード

もっとみる

論文

Elucidating the rheological and thermal properties of mixed fish and pork skin gelatin gels: Effects of cooling conditions and incubation times

Lester C. Geonzon, Hazuku Takagi, Yumika Hayano, Kurt Ingar Drage, Catherine Taylor Nordgård, Shingo Matsukawa

Food Hydrocolloids 156 110317-110317 2024年11月査読有り筆頭著者
Hierarchical Structure of Soft Materials Studied at Small-Angle Neutron Scattering Instrument, SANS-U

Koichi Mayumi, Lester Geonzon, Kei Hashimoto, Tatsuro Oda

Journal of the Physical Society of Japan 93(9) 2024年9月15日査読有り
Bridge-rich and loop-less hydrogel networks through suppressed micellization of multiblock polyelectrolytes

Jihoon Han, Saeed Najafi, Youyoung Byun, Lester Geonzon, Seung-Hwan Oh, Jiwon Park, Jun Mo Koo, Jehan Kim, Taehun Chung, Im Kyung Han …

Nature Communications 15(1) 2024年8月2日査読有り
The effects of stem bromelain on the gelation behavior of kappa carrageenan under linear and nonlinear rheological regimes

Wilfred V. Rios, Lester C. Geonzon, Arlyn M. Roque, Ma Roxan B. Abiquibil, Mary Diane A. Pilapil, Mark Adones P. Lingaro, Hyacinth N. Suarez, Raymund Lee Antonio C. Sarmiento, Shingo Matsukawa, Rommel G. Bacabac

Food Hydrocolloids 150 109662-109662 2024年5月査読有り
Understanding the rheological properties from linear to nonlinear regimes and spatiotemporal structure of mixed kappa and reduced molecular weight lambda carrageenan gels

Lester C. Geonzon, Takato Enoki, Sanjida Humayun, Rando Tuvikene, Shingo Matsukawa, Koichi Mayumi

Food Hydrocolloids 150 109752-109752 2024年5月査読有り筆頭著者
Elaborating Spatiotemporal Hierarchical Structure of Carrageenan Gels and Their Mixtures during Sol–Gel Transition

Lester C. Geonzon, Kei Hashimoto, Tatsuro Oda, Shingo Matsukawa, Koichi Mayumi

Macromolecules 2023年10月20日査読有り筆頭著者
Change of network structure in agarose solution during gelation studied by multiple particle tracking and NMR measurements

Hwabin Jung, Lester C. Geonzon, Won Byong Yoon, Shingo Matsukawa

FOOD HYDROCOLLOIDS 141 2023年8月査読有り
Microrheological properties and local structure of iota-carrageenan gels probed by using optical tweezers

Lester C. Geonzon, Motoyoshi Kobayashi, Manlio Tassieri, Rommel G. Bacabac, Yasuhisa Adachi, Shingo Matsukawa

FOOD HYDROCOLLOIDS 137 2023年4月査読有り筆頭著者
Network structure and molecular mechanisms of food gels viewed from macroscopic, microscopic and molecular levels

Faith Bernadette A. Descallar, Xi Yang, Lester C. Geonzon, Shingo Matsukawa

FOOD SCIENCE AND TECHNOLOGY RESEARCH 29(3) 171-195 2023年査読有り
Adsorption kinetics of polyacrylamide-based polyelectrolyte onto a single silica particle studied using microfluidics and optical tweezers

Lester C. Geonzon, Motoyoshi Kobayashi, Takuya Sugimoto, Yasuhisa Adachi

JOURNAL OF COLLOID AND INTERFACE SCIENCE 630 846-854 2023年1月査読有り筆頭著者
Interaction between silica particles with poly(ethylene oxide) studied using an optical tweezer: insignificant effect of poly(ethylene oxide) on long-range double layer interaction

Lester C. Geonzon, Motoyoshi Kobayashi, Takuya Sugimoto, Yasuhisa Adachi

COLLOID AND POLYMER SCIENCE 300(10) 1179-1186 2022年10月査読有り筆頭著者
Rheological elucidation of the viscoelastic properties and network interaction of mixed high-methoxyl pectin and kappa-carrageenan gels

Arlyn M. Roque, Denxybel Montinola, Lester Geonzon, Shingo Matsukawa, Camila Flor Y. Lobarbio, Evelyn B. Taboada, Rommel G. Bacabac

FOOD HYDROCOLLOIDS 129 2022年8月査読有り
Study on the kinetics of adsorption of poly(ethylene oxide) onto a silica particle using optical tweezers and microfluidics

Lester C. Geonzon, Motoyoshi Kobayashi, Takuya Sugimoto, Yasuhisa Adachi

COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS 642 2022年6月査読有り筆頭著者
Study on the heterogeneity in mixture carrageenan gels viewed by long time particle tracking

Lester C. Geonzon, Amos M. Santoya, Hwabin Jung, Hannah Yuson, Rommel G. Bacabac, Shingo Matsukawa

FOOD HYDROCOLLOIDS 123 2022年2月査読有り筆頭著者
Gelation and network structure of acidified milk gel investigated at different length scales with and without addition of iota-carrageenan

Izumi Sone, Moe Hosoi, Lester C. Geonzon, Hwabin Jung, Faith Bernadette Descallar, Hu Bingjie, Shingo Matsukawa

FOOD HYDROCOLLOIDS 123 2022年2月査読有り
K-Carrageenan Stimulates Pre-Osteoblast Proliferation and Osteogenic Differentiation: A Potential Factor for the Promotion of Bone Regeneration?

Wei Cao, Jianfeng Jin, Gang Wu, Nathalie Bravenboer, Marco N. Helder, Janak L. Pathak, Behrouz Zandieh-Doulabi, Jolanda M. A. Hogervorst, Shingo Matsukawa, Lester C. Geonzon …

MOLECULES 26(20) 2021年10月査読有り
Effect of shear flow on the hydrodynamic drag force of a spherical particle near a wall evaluated using optical tweezers and microfluidics

Lester C. Geonzon, Motoyoshi Kobayashi, Yasuhisa Adachi

SOFT MATTER 17(34) 7914-7920 2021年9月査読有り筆頭著者
Study on salinity penetration process into fish meat by simulation and MRI

Lester C. Geonzon, Hannah A. Yuson, Kigen Takahashi, Shingo Matsukawa

FISHERIES SCIENCE 87(4) 609-617 2021年7月査読有り筆頭著者
Cellulose and its derivatives: towards biomedical applications

Hadi Seddiqi, Erfan Oliaei, Hengameh Honarkar, Jianfeng Jin, Lester C. Geonzon, Rommel G. Bacabac, Jenneke Klein-Nulend

CELLULOSE 28(4) 1893-1931 2021年3月査読有り
kappa-Carrageenan-Functionalization of Octacalcium Phosphate-Coated Titanium Discs Enhances Pre-Osteoblast Behavior and Osteogenic Differentiation

Wei Cao, Gang Wu, Nathalie Bravenboer, Marco N. Helder, Engelbert A. J. M. Schulten, Jianfeng Jin, Lester Geonzon, Shingo Matsukawa, Rommel G. Bacabac, Christiaan M. ten Bruggenkate …

JOURNAL OF BONE AND MINERAL RESEARCH 35 182-182 2020年11月

もっとみる

共同研究・競争的資金等の研究課題

Design hierarchical structure of mixed carrageenan gels for controlling mechanical properties

Japan Society for the Promotion of Science Grants-in-Aid for Scientific Research Grant-in-Aid for Early-Career Scientists 2023年4月 - 2026年3月
混合ゼラチンゲルにおける共らせん構造形成と食品物性への影響に関する研究

日本学術振興会科学研究費助成事業基盤研究(B) 2023年4月 - 2026年3月

松川真吾, 福岡美香, 眞弓皓一, Geonzon Lester, 新田陽子
強靭な生分解性多糖ハイドロゲルの創製

Fujimori Science and Technology Foundation 2024年4月 - 2025年3月
土壌・水環境技術の基礎としての高分子電解質の吸着および凝集のダイナミクス

日本学術振興会科学研究費助成事業特別研究員奨励費 2020年11月 - 2023年3月

小林幹佳, GEONZON LESTER
Studies on the mechanism of texture improvement by polysaccharide additions to Surimi gels using particle tracking and NMR

日本学術振興会科学研究費助成事業若手研究 2020年4月 - 2021年3月

Geonzon Lester

Geonzon Lester

基本情報

主要な研究キーワード

論文

共同研究・競争的資金等の研究課題

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