講演・口頭発表等

2006年9月18日

In Measuring Technique of Bubble Size Distributions in Dough

2006 AACC World Grains Summit, Foods and Beverages, Moscone Convention Center, San Francisco, California, U.S.A., 2006.09.17～20, pp.139.
  • Do Gab Soo, Tatsuro Maeda, Jyunichi Sugiyama, Yasuyuki Sagara, Mizuki Tsuta
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