論文

査読有り
2016年

Association of habitual high-fat intake and desire for protein and sweet food

Journal of Medical Investigation
  • Hiroshi Tatano
  • ,
  • Hisami Yamanaka-Okumura
  • ,
  • Bei Zhou
  • ,
  • Chisaki Adachi
  • ,
  • Yuka Kawakami
  • ,
  • Takafumi Katayama
  • ,
  • Masashi Masuda
  • ,
  • Eiji Takeda
  • ,
  • Yutaka Taketani

63
3-4
開始ページ
241
終了ページ
247
記述言語
英語
掲載種別
研究論文(学術雑誌)
DOI
10.2152/jmi.63.241
出版者・発行元
University of Tokushima

Reducing dietary calorie density (CD) is useful in body weight management. This study investigates the association between dietary habits and preferences for different CDs. We conducted a randomized crossover study of 232 healthy subjects who consumed packed lunch boxes containing a control, high-meat and low-rice, low-vegetable, medium-fat and low-vegetable, high-fat, and high-fat and low-vegetable meals over six sessions. The subjective levels of sensory properties were assessed over time using a visual analog scale and the area under the curve. Subjects were assessed for dietary habits using a brief-type self-administered diet history questionnaire (BDHQ) and were divided into two groups based on a daily fat energy ratio ≥25% (high fat [HF], n=116) and &lt
25% (normal, n=116) that was matched for age, body mass index, and sex ratio. Our findings indicate that the desire for sweetness was higher in the HF group than in the normal group, regardless of the meals consumed. Particularly, among the 500-kcal low-CD meals, a high-protein meal provided greater fullness and satisfaction and lower prospective consumption in the HF group than in the normal group. Therefore, our study demonstrates that postprandial appetite sensation is associated with dietary habits of fat intake.

リンク情報
DOI
https://doi.org/10.2152/jmi.63.241
PubMed
https://www.ncbi.nlm.nih.gov/pubmed/27644566
ID情報
  • DOI : 10.2152/jmi.63.241
  • ISSN : 1349-6867
  • ISSN : 1343-1420
  • PubMed ID : 27644566
  • SCOPUS ID : 84987905104

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