論文

本文へのリンクあり
2020年7月21日

Catalytic pyrolysis of spirulina platensis residue (SPR): Thermochemical behavior and kinetics

International Journal of Technology
  • Siti Jamilatun
  • ,
  • Budhijanto
  • ,
  • Rochmadi
  • ,
  • Avido Yuliestyan
  • ,
  • Muhammad Aziz
  • ,
  • Jun ichiro Hayashi
  • ,
  • Arief Budiman

11
3
開始ページ
522
終了ページ
531
記述言語
掲載種別
研究論文(学術雑誌)
DOI
10.14716/ijtech.v11i3.2967

The pyrolysis characteristics of Spirulina platensis residue (SPR) with silica-alumina catalysts were investigated using thermogravimetric analysis (TGA). The effects of differing amounts of catalysts on thermochemical behavior and kinetics parameters (pre-exponential factor in Arrhenius equation [A] and activation energy [Ea]) were studied. The experiment was carried out from 30 to 1000° at a heating rate of 20°/min for the case of non-catalytic and catalytic pyrolysis (silica-alumina). For the catalytic pyrolysis, also of interest were the catalyst-to-SPR weight ratios of 1:1 and 1:2. The TGA curve and differential thermogravimetric peak analysis results suggest that the use of catalysts in pyrolysis (particularly at a catalyst-to-SPR weight ratio of 1:1) reduces both pyrolysis time and temperature range to 14.68 min and 230-555°, respectively. The kinetic parameters were then calculated in a one-step global non-isothermal model and solved using a least squares method in MATLAB. The presence of catalyst was able to reduce Ea to the lowest value from 41.10 kJ/mol (without catalyst) to 40.77 kJ/mol (weight ratio of 1:2) and 39.46 kJ/mol (weight ratio of 1:1) in Zone 1. However, the increase of catalyst quantity was not in line with the increase of reaction rate constant (k) and resulted in reasonably low A of, respectively, 593.30, 406.31, and 266.37.

リンク情報
DOI
https://doi.org/10.14716/ijtech.v11i3.2967
Scopus
https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85088499177&origin=inward 本文へのリンクあり
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ID情報
  • DOI : 10.14716/ijtech.v11i3.2967
  • ISSN : 2086-9614
  • eISSN : 2087-2100
  • SCOPUS ID : 85088499177

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