Mitsuru Yoshida

J-GLOBAL         Last updated: Jul 29, 2019 at 14:19
Mitsuru Yoshida
Nippon Veterinary and Life Science University
Faculty of Applied Life ScienceSchool of Food Science and Technology

Research Interests


Research Areas


Published Papers

Epimerization and decomposition of kojibiose and sophorose by heat treatment under neutral pH conditions
Kazuhiro Chiku, Mami Wada, Haruka Atsuji, Arisa Hosonuma, Mitsuru Yoshida, Hiroshi Ono, Motomitsu Kitaoka
Journal of Applied Glycoscience   66(1) 1-9   Feb 2019   [Refereed]
Decrease of Radioactive Cesium in Rice by Low Degree Polishing and Cooking
Mitsuru Yoshida, Mio Ichikawa, Itsuki Tomita, Kazuhiro Chiku, Mayumi Hachinohe, Shioka Hamamatsu and Hiroshi Okadome
Nippon Shokuhin Kagaku Kogaku Kaishi   66(2) 47-51   Feb 2019   [Refereed]
Establishment of a sensory lexicon for dried long pasta
Kentaro Irie, Tatsuro Maeda, Yukari Kazami, Mitsuru Yoshida, Fumiyo Hayakawa
Journal of Sensory Studies   33(4) :e12438   Jul 2018   [Refereed]
Mitsuru Yoshida, Marino Isamu, Kazuhiro Chiku
Food Safety   5(2) 54-60   Jun 2017   [Refereed]
Kentaro Irie, Toshio Kawahara, Toru Hirauchi, Akemi K. Horigane, Mitsuru Yoshida
LWT - Food Science and Technology   80 364-370   2017   [Refereed]
Nippon Shokuhin Kagaku Kogaku Kaishi
Mitsuru Yoshida
Effect of Inhomogeneous Distribution of Radioactivity in Food Samples   63(3) 133-136   Mar 2016   [Refereed]
Yuzo Mizukami, Mitsuru Yoshida, Hiroshi Ono
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment   33(2) 225-235   Feb 2016   [Refereed]
© 2016 The Author(s). Published by Taylor & Francis. This paper investigated acrylamide elution from roasted barley grain into mugicha and its formation during roasting of the grain. Mugicha is an infusion of roasted barley grains. Highly water-so...
Akemi K. Horigane, Keitaro Suzuki, Mitsuru Yoshida
Journal of Cereal Science   60(1) 193-201   Jul 2014   [Refereed]
Water absorption in individual white-core and non-white-core grains of rice varieties used in sake brewing was observed during soaking by magnetic resonance imaging (MRI). Water was absorbed faster in white-core grains than in non-white-core grain...
Yuzo Mizukami, Mitsuru Yoshida, Satoshi Isagawa, Kumiko Yamazaki, Hiroshi Ono
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment   31(6) 995-1000   Jun 2014   [Refereed]
We investigated the presence of acrylamide in roasted barley grains, and assessed the correlation between acrylamide concentration and colour, and also examined acrylamide decrease during storage. Acrylamide concentrations in 45 commercially avail...
Yuki Ichinose, Fumiko Taguchi, Masanobu Yamamoto, Mayumi Ohnishi-Kameyama, Tatsuo Atsumi, Tatsuo Atsumi, Masako Iwaki, Hiromi Manabe, Mio Kumagai, Quan Thanh Nguyen, Chi Linh Nguyen, Yoshishige Inagaki, Hiroshi Ono, Kazuhiro Chiku, Tadashi Ishii, Mitsuru Yoshida
Journal of General Plant Pathology   79(5) 359-365   Sep 2013   [Refereed]
Glycosylation of flagellin is known to be involved in filament stabilization, motility, and virulence in Pseudomonas syringae. Here we investigated flagellin glycosylation in other phytopathogenic bacteria. Analyses of deduced amino acid sequences...
Michitaka Hidaki, Mitsuru Yoshida, Naoto Ogawa, Shinya Kodani
Bioscience, Biotechnology and Biochemistry   77(9) 1964-1966   Sep 2013   [Refereed]
A new 16-membered macrolide named makinolide B (1) was isolated from Streptomyces sp. MK-19. The structure of makinolide B (1) was determined on the basis of 2D NMR experiments involving DQF-COSY, TOCSY, HSQC, and HMBC methods. Application of the ...
Shinya Kodani, Joanna Bicz, Lijiang Song, Robert J. Deeth, Mayumi Ohnishi-Kameyama, Mitsuru Yoshida, Kozo Ochi, Gregory L. Challis
Organic and Biomolecular Chemistry   11(28) 4686-4694   Jul 2013   [Refereed]
Scabichelin and turgichelin, novel tris-hydroxamate siderophores, were isolated from Streptomyces antibioticus NBRC 13838/Streptomyces scabies JCM 7914 and Streptomyces turgidiscabies JCM 10429, respectively. The planar structures of scabichelin a...
Kazuhiro Chiku, Masanobu Yamamoto, Mayumi Ohnishi-Kameyama, Tadashi Ishii, Mitsuru Yoshida, Fumiko Taguchi, Yuki Ichinose, Hiroshi Ono
Carbohydrate Research   375 100-104   Jun 2013   [Refereed]
Flagellin is a principal component of the flagellum filament. Previously, we reported that the flagellin of Pseudomonas syringae pv. tabaci 6605 (Pta6605) was glycosylated by oligosaccharides composed of two or three l-rhamnosyl (l-Rha) residues a...
Kazuhiro Chiku, Kazuhiko Tsunemi, Masanobu Yamamoto, Ohnishi Kameyama Mayumi, Mitsuru Yoshida, Tadashi Ishii, Fumiko Taguchi, Masako Iwaki, Yuki Ichinose, Hiroshi Ono
Bioscience, Biotechnology and Biochemistry   77(3) 505-510   Mar 2013   [Refereed]
D-rhamnose (D-Rha) residue is a major component of lipopolysaccharides (LPSs) in strains of the phytopathogen Pseudomonas syringae pathovar glycinea. To investigate the effects of a deficiency in GDP-D-rhamnose biosynthetic genes on LPS structure ...
Akemi Katsumi Horigane, Keitaro Suzuki, Keitaro Suzuki, Mitsuru Yoshida
Journal of Cereal Science   57(1) 47-55   Jan 2013   [Refereed]
Moisture distribution in individual polished rice grains was observed during soaking by magnetic resonance (MR) imaging, and a nuclear magnetic resonance (NMR) signal intensity profile (SI-profile) was generated from the MR image. The water penetr...
G. V. Subbarao, K. Nakahara, T. Ishikawa, H. Ono, M. Yoshida, T. Yoshihashi, Yiyong Zhu, H. A K M Zakir, S. P. Deshpande, C. T. Hash, K. L. Sahrawat
Plant and Soil   366 243-259   May 2013   [Refereed]
Aims: The ability to suppress soil nitrification through the release of nitrification inhibitors from plant roots is termed 'biological nitrification inhibition' (BNI). Here, we aimed at the quantification and characterization of the BNI function ...
Yasuyo Sekiyama, Akemi K. Horigane, Hiroshi Ono, Kentaro Irie, Tatsurou Maeda, Mitsuru Yoshida
Food Research International   48 374-379   Oct 2012   [Refereed]
The T 2 distribution change of boiled dry spaghetti was evaluated by MRI T 2 maps and T 2 profiles, in which T 2 values were plotted against the distance from the surface. Morphological observations of its internal structure were conducted using f...
Linh Chi Nguyen, Fumiko Taguchi, Quang Minh Tran, Kana Naito, Masanobu Yamamoto, Mayumi Ohnishi-Kameyama, Hiroshi Ono, Mitsuru Yoshida, Kazuhiro Chiku, Tadashi Ishii, Yoshishige Inagaki, Kazuhiro Toyoda, Tomonori Shiraishi, Yuki Ichinose
Molecular Plant Pathology   13(7) 764-774   Sep 2012   [Refereed]
Type IV pilin (PilA) is a major constituent of pilus and is required for bacterial biofilm formation, surface motility and virulence. It is known that mature PilA is produced by cleavage of the short leader sequence of the pilin precursor, followe...
Yoshiki Tsukakoshi, Hiroshi Ono, Nobuyuki Kibune, Satoshi Isagawa, Kumiko Yamazaki, Masatoshi Watai, Mitsuru Yoshida
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment   29(8) 1212-1218   Aug 2012   [Refereed]
Acrylamide levels in commercially available potato chips in Japan were monitored between August 2006 and June 2010 using the xanthydrol derivative gas chromatography-mass spectrometry (GC-MS) method. Seasonal and annual changes in acrylamide conce...
Masanobu Yamamoto, Mayumi Ohnishi-Kameyama, Chi L. Nguyen, Fumiko Taguchi, Kazuhiro Chiku, Tadashi Ishii, Hiroshi Ono, Mitsuru Yoshida, Yuki Ichinose
Genes   2 788-803   Dec 2011
Previously we revealed that flagellin proteins in Pseudomonas syringae pv. tabaci 6605 (Pta 6605) were glycosylated with a trisaccharide, modified viosamine (mVio)-rhamnose-rhamnose and that glycosylation was required for virulence. We further ide...
Mitsuru Yoshida, Keiko Miyoshi, Kaoru Horibata, Yuzo Mizukami, Makiko Takenaka, Akemi Yasui
Nippon Shokuhin Kagaku Kogaku Kaishi   58 525-530   Dec 2011
A bromo-derivatization gas chromatography mass spectrometry (GC-MS) method for quantification of acrylamide in cooked rice was established for the estimation of acrylamide intake from a staple food in Japan. Limit of quantification (LOQ) and limit...
NIPPON SHOKUHIN KOGYO GAKKAISHI   58(11) 525-530   Nov 2011
A bromo-derivatization gas chromatography mass spectrometry (GC-MS) method for quantification of acrylamide in cooked rice was established for the estimation of acrylamide intake from a staple food in Japan. Limit of quantification (LOQ) and limit...
Hiroshi Nakano, Naoyuki Kawada, Mitsuru Yoshida, Hiroshi Ono, Rika Iwaura, Takuji Tonooka
Journal of Agricultural and Food Chemistry   59 9581-9587   Sep 2011
Flavonoids accumulated in proanthocyanidin-free near-isogenic lines iso ant 13, iso ant 17, and iso ant 22 of Nishinohoshi, developed by backcross breeding using a leading cultivar, Nishinohoshi, as a recurrent parent and a proanthocyanidin-free m...
Shinya Kodani, Shinya Kodani, Mayumi Ohnishi-Kameyama, Mitsuru Yoshida, Kozo Ochi, Kozo Ochi
European Journal of Organic Chemistry   3191-3196   Jun 2011
A new siderophore named tsukubachelin was isolated from an iron-deficient culture medium of newly isolated strain Streptomyces sp. TM-34. The chemical structure of tsukubachelin was established by the interpretation of 2D NMR and TOF-Mass spectros...
Yamamoto Robson Ryu, Katsumi-Horigane Akemi, Yoshida Mitsuru, Sekozawa Yoshihiko, Sugaya Sumiko, Gemma Hiroshi
Journal of the Japanese Society for Horticultural Science   79(3) 246-257   Aug 2010
The effects of global warming have been observed in several crops as changes in temperature-dependent processes, such as dormancy in perennial fruit trees. We exposed potted Japanese pear 'Housui' plants to 600 chilling hours (CH) below 7.2°C, whi...
Hiroshi Nakano, Seiji Kosemura, Mitsuru Yoshida, Rika Iwaura, Toshisada Suzuki, Ryota Kaji, Makoto Sakai
Tetrahedron Letters   51 4953-4956   Aug 2010
Three new nitrogen-containing heterocyclic alkaloids, oryzamutaic acids H-J (1-3), were isolated from the endosperm (polished rice) of an Oryza sativa mutant. The structures and relative stereochemistries of 1-3 were elucidated on the basis of spe...
Tadashi Ishii, Tomoyuki Konishi, Takashi Yamasaki, Ayumi Enomoto, Mitsuru Yoshida, Ikuko Maeda, Kazumasa Shimizu
Carbohydrate Polymers   81 964-968   Jul 2010
Xylo-oligosaccharides containing 4-O-methyl glucuronic acid (MeGlcA) residues attached to two adjacent xylosyl residues and those with a single MeGlcA residue were isolated from partial acid hydrolyzates of the arabinoglucuronoxylans (AGX) from Ja...
Fumiko Taguchi, Masanobu Yamamoto, Mayumi Ohnishi-Kameyama, Masako Iwaki, Mitsuru Yoshida, Tadashi Ishii, Tomoyuki Konishi, Yuki Ichinose
Microbiology   156 72-80   Feb 2010
Flagellar motility and its glycosylation are indispensable for the virulence of Pseudomonas syringae pv. tabaci 6605. Six serine residues of the flagellin protein at positions 143, 164, 176, 183, 193 and 201 are glycosylated, and the glycan struct...
Hiroshi Nakano, Seiji Kosemura, Mitsuru Yoshida, Toshisada Suzuki, Rika Iwaura, Ryota Kaji, Makoto Sakai, Katsutoshi Hirose
Tetrahedron Letters   51 49-53   Jan 2010
Oryzamutaic acids B-G (1-6), structurally unique nitrogen-containing heterocyclic alkaloids, were isolated from the endosperm (polished rice) of an Oryza sativa mutant. The structures and relative stereochemistries of 1-6 were elucidated on the ba...
Linh Chi Nguyen, Masanobu Yamamoto, Mayumi Ohnishi-Kameyama, Salamah Andi, Fumiko Taguchi, Masako Iwaki, Mitsuru Yoshida, Tadashi Ishii, Tomoyuki Konishi, Kazuhiko Tsunemi, Yuki Ichinose
Molecular Genetics and Genomics   282 595-605   Dec 2009
Glycosylation of flagellin contributes to swimming and swarming motilities, adhesion ability, and consequently virulence in Pseudomonas syringae pv. tabaci 6605. Glycans attached to six serine residues are located in the central region of the flag...
Tomoyuki Konishi, Fumiko Taguchi, Masako Iwaki, Mayumi Ohnishi-Kameyama, Masanobu Yamamoto, Ikuko Maeda, Yoshihiro Nishida, Yuki Ichinose, Mitsuru Yoshida, Tadashi Ishii
Carbohydrate Research   344 2250-2254   Nov 2009
The flagellin of Pseudomonas syringae pv. tabaci is a glycoprotein that contains O-linked oligosaccharides composed of rhamnosyl and 4,6-dideoxy-4-(3-hydroxybutanamido)-2-O-methylglucosyl residues. These O-linked glycans are released by hydrazinol...
Journal of the Japanese Society of Agricultural Machinery   71(6) 115-120   Nov 2009
G. V. Subbarao, K. Nakahara, M. P. Hurtado, H. Ono, D. E. Moreta, A. F. Salcedo, A. T. Yoshihashi, T. Ishikawa, M. Ishitani, M. Ohnishi-Kameyama, M. Yoshida, M. Rondon, M. Rondon, I. M. Rao, C. E. Lascano, C. E. Lascano, W. L. Berry, O. Ito
Proceedings of the National Academy of Sciences of the United States of America   106 17302-17307   Oct 2009
Nitrification, a key process in the global nitrogen cycle that generates nitrate through microbial activity, may enhance losses of fertilizer nitrogen by leaching and denitrification. Certain plants can suppress soil-nitrification by releasing inh...
Tsutomu Ishimaru, Akemi K. Horigane, Masashi Ida, Norio Iwasawa, Yumiko A. San-oh, Mikio Nakazono, Naoko K. Nishizawa, Naoko K. Nishizawa, Takehiro Masumura, Motohiko Kondo, Mitsuru Yoshida
Journal of Cereal Science   50 166-174   Sep 2009
High-temperature stress during grain ripening facilitates the formation of chalky grains through loose packing of amyloplasts. In the present study, the changes in water distribution in the developing caryopses by high-temperature stress were inve...
Taro Imamura, Setsuko Todoriki, Akihiro Miyanoshita, Akemi K. Horigane, Mitsuru Yoshida, Toru Hayashi
Radiation Physics and Chemistry   78 627-630   Jul 2009
Soft electrons (low-energy electrons) have been reported to effectively disinfest grains contaminated with stored-product insects. In this study, brown rice grains infested with different ages of the maize weevil, Sitophilus zeamais Motschulsky, w...
Takeshi Hosaka, Takeshi Hosaka, Mayumi Ohnishi-Kameyama, Hideyuki Muramatsu, Kana Murakami, Yasuhisa Tsurumi, Yasuhisa Tsurumi, Shinya Kodani, Shinya Kodani, Mitsuru Yoshida, Akihiko Fujie, Kozo Ochi
Nature Biotechnology   27 462-464   May 2009
We show that selection of drug-resistant bacterial mutants allows the discovery of antibacterial compounds. Mutant strains of a soil-isolated Streptomyces species that does not produce antibacterials synthesize a previously unknown class of antiba...
Ikuko Maeda, Ikuko Maeda, Akemi K. Horigane, Mitsuru Yoshida, Yoshihiro Aikawa
Food Science and Technology Research   15 107-116   Mar 2009
Magnetic resonance imaging (MRI) was employed to observe water diffusion within two kinds of buckwheat noodles (marunuki, sarashina) and one kind of wheat noodle during boiling and holding. The apparent diffusion coefficients for water were statis...
Akemi K. Horigane, Masami Kawabuchi, Satoshi Uchijima, Mitsuru Yoshida
Food Research International   42 41-50   Jan 2009
The effect of seasonings on the texture of cooked spaghetti was examined by sensory and shearing tests. Spaghetti tossed with sucrose, trehalose, salt, and monosodium glutamate and their mixture retarded deterioration of the firmness of spaghetti ...
G. V. Subbarao, K. Nakahara, T. Ishikawa, T. Yoshihashi, O. Ito, H. Ono, M. Ohnishi-Kameyama, M. Yoshida, N. Kawano, W. L. Berry
Plant and Soil   313 89-99   Dec 2008
The tropical pasture grass, Brachiaria humidicola (Rendle) Schweick, produces nitrification inhibitory compounds (termed biological nitrification inhibitors or BNIs) in its shoot and root tissues and releases BNIs from its roots. In the present st...
Masuko Kobori, Mayumi Ohnishi-Kameyama, Yukari Akimoto, Chizuko Yukizaki, Mitsuru Yoshida
Journal of Agricultural and Food Chemistry   56 10515-10520   Nov 2008
Bitter gourd (Momordica charantia L.) pericarp, placenta, and seed extracts were previously shown to induce apoptosis in HL60 human leukemia cells. To determine the active component that induces apoptosis in cancer cells, bitter gourd ethanol extr...
S. Yooyongwech, A. K. Horigane, M. Yoshida, Y. Sekozawa, S. Sugaya, H. Gemma
Journal of Horticultural Science and Biotechnology   83 784-790   Nov 2008
We studied the effects of temperature changes on the water status of floral buds in peach during ecodormancy by an analysis of aquaporin (AQP) gene expression and magnetic resonance imaging of the upper part of the bud, the bud base, the bud trace...
Suravoot Yooyongwech, Akemi K. Horigane, Mitsuru Yoshida, Masami Yamaguchi, Yoshihiro Sekozawa, Sumiko Sugaya, Hiroshi Gemma
Physiologia Plantarum   134 522-533   Nov 2008
The movement of cellular water accompanies changes in growth within dormant buds. To further understand this process, accumulation of tonoplast δTIP1 and plasma membrane PIP2 aquaporin transcripts was measured by quantitative reverse transcriptase...
Hossain A K M Zakir, Guntur V. Subbarao, Stuart J. Pearse, Stuart J. Pearse, Subramaniam Gopalakrishnan, Osamu Ito, Takayuki Ishikawa, Naoyoshi Kawano, Kazuhiko Nakahara, Tadashi Yoshihashi, Hiroshi Ono, Mitsuru Yoshida
New Phytologist   180 442-451   Oct 2008
• Nitrification results in poor nitrogen (N) recovery and negative environmental impacts in most agricultural systems. Some plant species release secondary metabolites from their roots that inhibit nitrification, a phenomenon known as biological n...
Masuko Kobori, Hirosuke Nakayama, Kenji Fukushima, Mayumi Ohnishi-Kameyama, Hiroshi Ono, Tatsunobu Fukushima, Yukari Akimoto, Saeko Masumoto, Chizuko Yukizaki, Yoshikazu Hoshi, Tomoaki Deguchi, Mitsuru Yoshida
Journal of Agricultural and Food Chemistry   56 4004-4011   Jun 2008
Bitter gourd (Momordica charantia L.) is a popular tropical vegetable in Asian countries. Previously it was shown that bitter gourd placenta extract suppressed lipopolysaccharide (LPS)-induced TNFα production in RAW 264.7 macrophage-like cells. He...
原口 和朋, 吉田 充, 大坪 研一
Report of National Food Research Institute   (72) 89-92   Mar 2008
動物試験などによる機能性解明の実験に用いる目的で、グラムスケールでのオリゴ糖DFA Iの調製法を初めて確立した。A. ureafaciens A51-1由来のDFA I合成酵素を部分精製し、粗製DFA Iの調製を行った。ここからパン酵母によるアルコール発酵処理、イオン交換樹脂処理、トヨパールHW40Sカラムによるゲル濾過を行うことにより、精製DFA Iオリゴ糖の標品を得た。原料であるイヌリン10gから精製DFA I2.5gを回収することができた。
Masao Goto, Yuko Takano-Ishikawa, Hiroshi Ono, Mitsuru Yoshida, Kohji Yamaki, Hiroshi Shinmoto, Hiroshi Shinmoto
Bioscience, Biotechnology and Biochemistry   71 2136-2143   Nov 2007
Bisphenol A [2,2-bis(4-hydoxyphenyl)propane; BPA] is an endocrine disrupter widely used in polycarbonate plastics and epoxy resins. We investigated the effects of orally administered BPA on antigen-specific responses of the naïve immune system. BP...
Kazuhiko Yamada, Tadashi Shimizu, Mitsuru Yoshida, Miwako Asanuma, Masataka Tansho, Takahiro Nemoto, Toshio Yamazaki, Hiroshi Hirota
Zeitschrift fur Naturforschung - Section B Journal of Chemical Sciences   62 1422-1432   Nov 2007
We present a systematic experimental and theoretical investigation of the oxygen chemical shielding and electric-field-gradient tensors in polycrystalline amino acids and a peptide. Analysis of the 17O magic-angle-spinning (MAS), multiple-quantum ...
Kasumi Takeuchi, Hiroshi Ono, Mitsuru Yoshida, Tadashi Ishii, Etsuko Katoh, Fumiko Taguchi, Ryuji Miki, Katsuyoshi Murata, Hanae Kaku, Yuki Ichinose
Journal of Bacteriology   189 6945-6956   Oct 2007
Flagellins from Pseudomonas syringae pv. glycinea race 4 and Pseudomonas syringae pv. tabaci 6605 have been found to be glycosylated. Glycosylation of flagellin is essential for bacterial virulence and is also involved in the determination of host...
Kazuhiko Yamada, Tadashi Shimizu, Masataka Tansho, Takahiro Nemoto, Miwako Asanuma, Mitsuru Yoshida, Toshio Yamazaki, Hiroshi Hirota
Magnetic Resonance in Chemistry   45 547-556   Jul 2007
We have presented a systematic experimental investigation of carboxyl oxygen electric-field-gradient (EFG) and chemical shielding (CS) tensors in crystalline amino acids. Three 17O-enriched amino acids were prepared: L-aspartic acid, L-threonine, ...
Subramaniam Gopalakrishnan, Guntur V. Subbarao, Kazuhiko Nakahara, Tadashi Yoshihashi, Osamu Ito, Ikuko Maeda, Hiroshi Ono, Mitsuru Yoshida
Journal of Agricultural and Food Chemistry   55 1385-1388   Feb 2007
Nitrification inhibitory activity was found in root tissue extracts of Brachiaria humidicola, a tropical pasture grass. Two active inhibitory compounds were isolated by activity-guided fractionation, using recombinant Nitrosomonas europaea contain...


Acrylamide, a hazard formed by high-temperature processing and cooking in food –current situation and control measures
Mitsuru Yoshida
Food and Food Ingredients Journal of Japan   221(1) 17-23   Feb 2016   [Refereed][Invited]
Mitsuru Yoshida
Journal for the Integrated Study of Dietary Habit   26(2) 55-58   Sep 2015   [Invited]
Mitsuru Yoshida
Journal of the Science of Food and Agriculture   94(10) 1938-1940   Aug 2014   [Refereed][Invited]
Japanese food self-sufficiency was only 39% on the basis of kcal in 2012, so Japan relies heavily on imported food. Hence the necessity of having international rules on the regulation of food contaminants is important especially for countries like...
OCHI Kozo, HOSAKA Takeshi, KAMEYAMA Mayumi, MURAMATSU Hideyuki, MURAKAMI Kana, TSURUMI Yasuhisa, KODANI Shinya, YOSHIDA Mitsuru, FUJIE Akihiko
農林水産技術研究ジャーナル   33(3) 22-25   Mar 2010
Mitsuru Yoshida
Nippon Shokuhin Kagaku Kogaku Kaishi   59(9) 478-483   Sep 2012   [Refereed][Invited]
Water is a principle factor determining the texture and quality of food. Water distribution in spaghetti during cooking and standing, and in rice grains during water soaking, were investigated using MRI. Formation of a moisture gradient was observ...
計測と制御 = Journal of the Society of Instrument and Control Engineers   49(10) 732-737   Oct 2010
日本においては, 炊飯前に米を水に浸けることが習慣となっている。これにより米粒の中に水が浸透し, 加熱されたときに米粒の中心までデンプンが充分に糊化して米がふっくら炊きあがる。弥生時代の昔から米を栽培し, 米食に親しんできた日本人のやり方である。日本酒の醸造においても, 麹菌を生育させる米は, 蒸す前に水に浸す。浸漬時の米粒内への水の浸透とその結果である粒内水分分布は, 炊飯後, 加工後の米やその加工品の品質を決定する重要な要因である。そこで, 水の分布を画像化できる磁気共鳴画像法 (ma...
高分子   58(9)    Sep 2009
Mitsuru Yoshida, Hiroshi Ono, Yoshihiro Chuda, Hiroshi Yada, Mayumi Ohnishi-Kameyama, Hidetaka Kobayashi, Akiko Ohara-Takada, Chie Matsuura-Endo, Motoyuki Mori, Nobuyuki Hayashi, Yuichi Yamaguchi
Advances in Experimental Medicine and Biology   561 405-413   Dec 2005
Acrylamide concentrations in processed foods sold in Japanese markets were analyzed by LC-MS/MS and GC-MS methods. Most potato chips, and whole potato-based fried snacks showed acrylamide concentration higher than 1000 μg/kg. The concentrations in...

Conference Activities & Talks

Formation of acrylamide in foods by high temperature cooking and processing [Invited]
Mitsuru Yoshida
1 Sep 2017   
Mitigation of acrylamide in potato chips in Japan [Invited]
Mitsuru Yoshida
Pacifichem 2005   16 Dec 2015   
野生生物と社会学会大会プログラム・講演要旨集   21 Nov 2015   
野生生物と社会学会大会プログラム・講演要旨集   22 Nov 2015   
IWASAWA Norio, HORIGANE Akemi K., ONO Hiroshi, SEKIYAMA Yasuyo, UMEMOTO Takayuki, YOSHIDA Mitsuru, KONDO Motohiko
日本作物學會紀事   Mar 2013   
Subbarao Guntur V, Hurtado Maria Del Pilar, Madhusudhana Rao Idupulapati
Abstracts of the meeting, the Society of the Science of Soil and Manure   7 Sep 2010   
Guntur Subbarao
Abstracts of the meeting, the Society of the Science of Soil and Manure   9 Sep 2008   
Tsunemi K., Taguchi F., Takeuchi K., Ishii T., Yoshida M., Ono Y., Kameyama M., Ichinose Y.
Annals of the Phytopathological Society of Japan   25 Aug 2008   
Kodani S., Ohnishi(Kameyama) M. K., Yoshida M., Ochi K.
天然有機化合物討論会講演要旨集   24 Aug 2007   
Iron acquisition is a vital process for bacteria to survive, since indispensable proteins such as chytochromes require iron to function properly. In aqueous solution, iron exists as two charged ionic form Fe(II) or three charged one Fe(III). These...
園芸学会雑誌. 別冊, 園芸学会大会研究発表   23 Sep 2006   
園芸学会雑誌. 別冊, 園芸学会大会研究発表   20 Mar 2005   
Takada A, Endo C, Ono H, Chuda Y, Yada H, Mori M, Yoshida M
日本育種学会・日本作物学会北海道談話会会報   Dec 2003   
Annals of the Phytopathological Society of Japan   25 Jun 1997