Papers

2003

Inhibitory effects of citrus produced in Kagoshima prefecture on production of inflammatory mediators

JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
  • T Okada
  • ,
  • Y Ishiwaka-Takano
  • ,
  • S Suzuki
  • ,
  • M Ohnishi-Kameyama
  • ,
  • M Yoshida
  • ,
  • K Yamaki

Volume
50
Number
9
First page
435
Last page
438
Language
Chinese
Publishing type
Research paper (scientific journal)
DOI
10.3136/nskkk.50.435
Publisher
JAPAN SOC FOOD SCIENCE TECHNOLOGY

The inhibitory effect on inflammatory cytokine production of citrus fruits harvested in Kagoshima prefecture was examined in mouse macrophage cell line. Extracts (with water and ethanol) of the all citrus from Kagoshima had inhibitory effect on production of tumor necrosis factor. In Tankan, the extract of immature peel was more effective than that of mature one. We tried to identify inhibitory component in Tankan. After HPLC fractionation, mass spectrometry was applied for identification of the compound. As a result, it was estimated that the main compound was nobiletin. We detected another more potent inhibitory fraction in the Tankan extract.

Link information
DOI
https://doi.org/10.3136/nskkk.50.435
Web of Science
https://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=JSTA_CEL&SrcApp=J_Gate_JST&DestLinkType=FullRecord&KeyUT=WOS:000185457400010&DestApp=WOS_CPL
URL
http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=0344664083&origin=inward
ID information
  • DOI : 10.3136/nskkk.50.435
  • ISSN : 1341-027X
  • SCOPUS ID : 0344664083
  • Web of Science ID : WOS:000185457400010

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