mizuki takeuchi - My portal

Profile Information

Affiliation: 助手, 健康栄養学科, 新潟医療福祉大学

Degree: -(Mar, 2017, Niigata University of Health and Welfare)
-(Mar, 2022, Niigata University)

Researcher number: 00805294
J-GLOBAL ID: 202001021449640326
researchmap Member ID: R000005180

Awards

Papers

Higher Iron Intake Is Independently Associated with Obesity in Younger Japanese Type-2 Diabetes Mellitus Patients.

Ferreira ED, Hatta M, Takeda Y, Horikawa C, Takeuchi M, Kato N, Yokoyama H, Kurihara Y, Iwasaki K, Fujihara K …

14(1) 211, Jan, 2022 Peer-reviewed
Dietary Patterns and Sodium-to-Potassium Ratio of Niigata Prefecture Residents: Analysis of the 2015 Niigata Prefecture Health and Nutrition Survey

Kazue Suzuki, Makoto Hatano, Mizuki Takeuchi, Yuna Watanabe, Naomi Tsuchida, Kazuo Ishigami

21(2) 64-81, Nov, 2021 Peer-reviewed
Secular Trends in Dietary Intake over a 20-Year Period in People with Type 2 Diabetes in Japan: A Comparative Study of Two Nationwide Registries; Japan Diabetes Complications Study (JDCS) and Japan Diabetes Clinical Data Management Study (JDDM)

Takeuchi M, Horikawa C, Hatta M, Takeda Y, Nedachi R, Ikeda I, Morikawa S, Kato N, Yokoyama H, Aida R …

13(10) 3428, Aug, 2021 Peer-reviewedLead author
Family Support for Medical Nutritional Therapy and Dietary Intake among Japanese with Type 2 Diabetes (JDDM 56).

Horikawa C, Hatta M, Morikawa Y S, Takeda Y, Takeuchi M, Fujihara K, Kato N, Yokoyama H, Kurihara Y, Iwasaki K …

12(9) 2649, Aug, 2020 Peer-reviewed
販大分製品に含まれるリンおよびフィチン酸の含有量について

伊藤直子, 竹内瑞希, 山崎貴子

日本病態栄養学会誌, 23(2) 167-175, 2020
栄養学の知識データベース「PEN」の活用事例

竹内瑞希,斎藤トシ子

日本栄養士会雑誌, 62(3) 29-34, 2019 Peer-reviewedLead author

Research Projects

給食施設での栄養評価のためのデータ構築：調理による成分変化と成分表計算値との比較

科学研究費助成事業, 基盤研究(C), 日本学術振興会, Apr, 2021 - Mar, 2026

山崎貴子, 竹内瑞希, 蘆田一郎, 寺尾幸子, 石澤幸江