論文

査読有り 国際誌
2020年5月

The sake yeast YHR032W/ERC1 allele contributes to the regulation of the tetrahydrofolate content in the folate synthetic pathway in sake yeast strains

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
  • Muneyoshi Kanai
  • ,
  • Tomoko Kawata
  • ,
  • Tomoko Morimoto
  • ,
  • Masaki Mizunuma
  • ,
  • Daisuke Watanabe
  • ,
  • Takeshi Akao
  • ,
  • Tsutomu Fujii
  • ,
  • Haruyuki Iefuji

84
5
開始ページ
1073
終了ページ
1076
記述言語
英語
掲載種別
研究論文(学術雑誌)
DOI
10.1080/09168451.2020.1717924
出版者・発行元
TAYLOR & FRANCIS LTD

To elucidate the mechanism underlying tetrahydrofolate (THF) accumulation in sake yeast strains compared with that in laboratory yeast strains, we performed a quantitative trait locus (QTL) analysis. The results revealed that the sake yeast ERC1 allele contributes to an increase in the ratio of THF to the total folate content in sake yeast.


リンク情報
DOI
https://doi.org/10.1080/09168451.2020.1717924
PubMed
https://www.ncbi.nlm.nih.gov/pubmed/31961264
Web of Science
https://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=JSTA_CEL&SrcApp=J_Gate_JST&DestLinkType=FullRecord&KeyUT=WOS:000508341300001&DestApp=WOS_CPL

エクスポート
BibTeX RIS