Papers

Peer-reviewed International journal
May, 2020

The sake yeast YHR032W/ERC1 allele contributes to the regulation of the tetrahydrofolate content in the folate synthetic pathway in sake yeast strains

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
  • Muneyoshi Kanai
    • ,
  • Tomoko Kawata
    • ,
  • Tomoko Morimoto
    • ,
  • Masaki Mizunuma
    • ,
  • Daisuke Watanabe
    • ,
  • Takeshi Akao
    • ,
  • Tsutomu Fujii
    • ,
  • Haruyuki Iefuji
Volume
84
Number
5
First page
1073
Last page
1076
Language
English
Publishing type
Research paper (scientific journal)
DOI
10.1080/09168451.2020.1717924
Publisher
TAYLOR & FRANCIS LTD
To elucidate the mechanism underlying tetrahydrofolate (THF) accumulation in sake yeast strains compared with that in laboratory yeast strains, we performed a quantitative trait locus (QTL) analysis. The results revealed that the sake yeast ERC1 allele contributes to an increase in the ratio of THF to the total folate content in sake yeast.
Link information
DOI
https://doi.org/10.1080/09168451.2020.1717924
PubMed
https://www.ncbi.nlm.nih.gov/pubmed/31961264
Web of Science
https://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=JSTA_CEL&SrcApp=J_Gate_JST&DestLinkType=FullRecord&KeyUT=WOS:000508341300001&DestApp=WOS_CPL
ID information
  • DOI : 10.1080/09168451.2020.1717924
  • ISSN : 0916-8451
  • eISSN : 1347-6947
  • Pubmed ID : 31961264
  • Web of Science ID : WOS:000508341300001
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