Miho Nozue

J-GLOBAL         Last updated: May 8, 2019 at 08:45
 
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Name
Miho Nozue
Affiliation
Tokoha University
Section
Faculty of Health Promotional Sciences Department of Health and Nutritional Sciences

Research Areas

 
 

Published Papers

 
School Feeding Programs in Indonesia
Makiko Sekiyama, Takayo Kawakami, Reisi Nurdiani, Katrin Roosita, Rimbawan Rimbawan, Nobuko Murayama, Hiromi Ishida, Miho Nozue
栄養学雑誌   76(Supplement) S86-S97   Jul 2018   [Refereed]
Association between health risks and frailty in relation to the degree of housing damage among elderly survivors of the great East Japan earthquake
M. Tsubota-Utsugi, Y. Yonekura, K. Tanno, M. Nozue, H. Shimoda, N. Nishi, K. Sakata, S. Kobayashi and for the RIAS study
18(1) 133   Jun 2018   [Refereed]
SUBJECTIVE WELL-BEING IS ASSOCIATED WITH FOOD BEHAVIOR AND DEMOGRAPHIC FACTORS IN CHRONICALLY ILL OLDER JAPANESE PEOPLE LIVING ALONE
M. ISHIKAWA, T. YOKOYAMA, F. HAYASHI, Y. TAKEMI, T. NAKAYA, Y. FUKUDA, K. KUSAMA, M. NOZUE, N. YOSHIIKE, N. MURAYAMA
J Nutr Health Aging   22(3) 341-353   2018   [Refereed]
Physical and social determinants of dietary variety among older adults living alone in Japan.
Fukuda Y, Ishikawa M, Yokoyama T, Hayashi T, Nakaya T, Takemi Y, Kusama K, Yoshiike N, Nozue M, Yoshiba K, Murayama N
Geriatr Gerontol Int   17(11) 2232-2238   Nov 2017   [Refereed]
Household income is associated with food and nutrient intake in Japanese schoolchildren, especially on days without school lunch.
Murayama N, Ishida H, Yamamoto T, Hazano S, Nakanishi A, Arai Y, Nozue M, Yoshioka Y, Saito S, Abe A.
Public Health Nutr   20(16) 531-536   Nov 2017   [Refereed]
Fermented Soy Product Intake Is Inversely Associated with the Development of High Blood Pressure: The Japan Public Health Center-Based Prospective Study.
Nozue M, Shimazu T, Sasazuki S, Charvat H, Mori N, Mutoh M, Sawada N, Iwasaki M, Yamaji T, Inoue M, Kokubo Y, Yamagishi K, Iso H, Tsugane S.
J Nutr.   147(9) 1749-1756   Sep 2017   [Refereed]
Cruciferous Vegetable Intake Is Inversely Associated with Lung Cancer Risk among Current Nonsmoking Men in the Japan Public Health Center (JPHC) Study.
Mori N, Shimazu T, Sasazuki S, Nozue M, Mutoh M, Sawada N, Iwasaki M, Yamaji T, Inoue M, Takachi R, Sunami A, Ishihara J, Sobue T, Tsugane S.
J Nutr   147(5) 841-849   May 2017   [Refereed]
Combined associations of physical activity and dietary intake with health status among survivors of the Great East Japan Earthquake
Miho Nozue, Nobuo Nishi, Megumi Tsubota-Utsugi, Miki Miyoshi, Yuki Yonekura, Kiyomi Sakata, Seiichiro Kobayashi, Akira Ogawa
Asia Pacific J Clinical Nutr   26(3) 556-560   May 2017   [Refereed]
“EATING TOGETHER” IS ASSOCIATED WITH FOOD BEHAVIORS AND DEMOGRAPHIC FACTORS OF OLDER JAPANESE PEOPLE WHO LIVE ALONE
M. ISHIKAWA, Y. TAKEMI, T. YOKOYAMA, K. KUSAMA, Y. FUKUDA, T. NAKAYA, M. NOZUE, N. YOSHIIKE, K. YOSHIBA, F. HAYASHI, N. MURAYAMA
J Nutr Health Aging   21(6) 662-672   2017   [Refereed]
Comparison of the nutrient-based standards for school lunches among South Korea, Japan, and Taiwan
Meeyoung Kim, Satoko Abe, Chengyu Zhang, Soyoung Kim, Jiyu Choi, Emely Hernandez, Miho Nozue, Jihyun Yoon
Asia Pacific J Clinical Nutr   26(1) 160-168   2017   [Refereed]

Conference Activities & Talks

 
School lunch program and calcium intake among school children in Japan [Invited]
Miho Nozue
IDF World Dairy Summit 2018   16 Oct 2018   
Features of school lunch program in Japan and comparison with other countries [Invited]
Miho Nozue
ACN2015   16 May 2015   
School lunch program and its contributions to dietary intakes in Japanese school children [Invited]
Miho Nozue
2ND ANNUAL BIT WORLD CONGRESS OF PEDIATRICS   24 Oct 2014