中山素一 (Motokazu Nakayama) - マイポータル

基本情報

所属: 九州産業大学生命科学部教授

J-GLOBAL ID: 202001016256175118
researchmap会員ID: R000014414

論文

Identification of Enterococcus spp. from food sources by matrix-assisted laser desorption ionization-time of flight mass spectrometry and characterization of virulence factors, antibiotic resistance, and biofilm formation.

Chen Wang, Mohamed El-Telbany, Yunzhi Lin, Junxin Zhao, Aye Thida Maung, Marwa Nabil Sayed Abdelaziz, Motokazu Nakayama, Yoshimitsu Masuda, Ken-Ichi Honjoh, Takahisa Miyamoto

International journal of food microbiology 420 110768-110768 2024年8月2日
Comparison of prevalence, characterization, antimicrobial resistance and pathogenicity of foodborne Listeria monocytogenes in recent 5 years in Japan.

Aye Thida Maung, Marwa Nabil Sayed Abdelaziz, Tahir Noor Mohammadi, Junxin Zhao, Mohamed Ei-Telbany, Motokazu Nakayama, Kaori Matsusita, Yoshimitsu Masuda, Ken-Ichi Honjoh, Takahisa Miyamoto

Microbial pathogenesis 183 106333-106333 2023年10月
MALDI-TOF MSを用いた酵母の同定の検討

馬場浩, 松本拓朗, 松下香, 中山素一, 宮本敬久

日本食品科学工学会誌 69(3) 115-125 2022年3月15日
Characterization and antimicrobial resistance of Campylobacter jejuni and Campylobacter coli isolated from chicken and pork.

Khin Zar Linn, Munenori Furuta, Motokazu Nakayama, Yoshimitsu Masuda, Ken-Ichi Honjoh, Takahisa Miyamoto

International journal of food microbiology 360 109440-109440 2021年12月16日
Morphological changes in spores during germination in bacillus cereus and bacillus subtilis

Takashi Tsugukuni, Naofumi Shigemune, Motokazu Nakayama, Takahisa Miyamoto

Biocontrol Science 25(4) 203-213 2021年
Difference in the antibacterial action of epigallocatechin gallate and theaflavin 3,3'-di-O-gallate on Bacillus coagulans

J. Sato, M. Nakayama, A. Tomita, T. Sonoda, T. Miyamoto

Journal of Applied Microbiology 129(3) 601-611 2020年9月1日
Baicalein inhibits Stx1 and 2 of EHEC: Effects of baicalein on the cytotoxicity, production, and secretion of shiga toxins of enterohaemorrhagic escherichia coli

Pham Thi Vinh, Yui Shinohara, Akifumi Yamada, Hoang Minh Duc, Motokazu Nakayama, Tadahiro Ozawa, Jun Sato, Yoshimitsu Masuda, Ken Ichi Honjoh, Takahisa Miyamoto

Toxins 11(9) 2019年8月29日
Effects of Epigallocatechin Gallate on Viability and Cellular Proteins of Staphylococcus aureus

Apisada Kitichalermkiat, Masahiro Kurahachi, Ai Nonaka, Motokazu Nakayama, Kanami Shimatani, Naofumi Shigemune, Takashi Tsugukuni, Jun Hitomi, Jun Sato, Takumi Sonoda …

Food Science and Technology Research 25(2) 277-285 2019年
Evaluation of repetitive-PCR and matrix-assisted laser desorption ionization-time of flight mass spectrometry (MALDI-TOF MS) for rapid strain typing of Bacillus coagulans

Jun Sato, Motokazu Nakayama, Ayumi Tomita, Takumi Sonoda, Motomitsu Hasumi, Takahisa Miyamoto

PLoS ONE 12(10) 2017年10月
Development of novel monoclonal antibodies directed against catechins for investigation of antibacterial mechanism of catechins

Takahisa Miyamoto, Xiaoguang Zhang, Yuuki Ueyama, Kitichalermkiat Apisada, Motokazu Nakayama, Yasuto Suzuki, Tadahiro Ozawa, Asako Mitani, Naofumi Shigemune, Kanami Shimatani …

Journal of Microbiological Methods 137 6-13 2017年6月1日
Evaluation of the behavior of Alicyclobacillus acidocaldarius and related species in acidic beverages

Motokazu Nakayama, Kanami Shimatani, Kazuhiro Saito, Jun Sato, Takumi Sonoda, Takahisa Miyamoto

Nippon Shokuhin Kagaku Kogaku Kaishi 63(11) 520-528 2016年
Development of rapid identification and risk analysis of Moniliella spp. in acidic processed foods

Motokazu Nakayama, Kouichi Hosoya, Yumi Shimizu-Imanishi, Hiroji Chibana, Takashi Yaguchi

Biocontrol Science 21(2) 73-80 2016年
Mechanism for the antibacterial action of epigallocatechin gallate (EGCg) on Bacillus subtilis

Motokazu Nakayama, Kanami Shimatani, Tadahiro Ozawa, Naofumi Shigemune, Daisuke Tomiyama, Koji Yui, Mao Katsuki, Keisuke Ikeda, Ai Nonaka, Takahisa Miyamoto

Bioscience, Biotechnology and Biochemistry 79(5) 845-854 2015年
Antibacterial effects of monoglycerol fatty acid esters and sucrose fatty acid esters on bacillus spp.

Motokazu Nakayama, Daisuke Tomiyama, Keisuke Ikeda, Mao Katsuki, Ai Nonaka, Takahisa Miyamoto

Food Science and Technology Research 21(3) 431-437 2015年
Cell surface hydrophobicity contributes to Lactobacillus tolerance to antibacterial actions of catechins

Motokazu Nakayama, Daisuke Tomiyama, Naofumi Shigemune, Asako Mitani, Wenjie Xu, Takahisa Miyamoto

Food Science and Technology Research 21(4) 583-588 2015年
Specific inhibition of cytotoxicity of Shiga-like toxin 1 of enterohemorrhagic Escherichia coli by gallocatechin gallate and epigallocatechin gallate

Takahisa Miyamoto, Seiyo Toyofuku, Narumi Tachiki, Etsuko Kimura, Ting Zhou, Tadahiro Ozawa, Motokazu Nakayama, Naofumi Shigemune, Kanami Shimatani, Hajime Tokuda …

Food Control 42 263-269 2014年8月
Risk analysis and rapid detection of the genus Thermoascus, food spoilage fungi

Kouichi Hosoya, Motokazu Nakayama, Daisuke Tomiyama, Tetsuhiro Matsuzawa, Yumi Imanishi, Seiichi Ueda, Takashi Yaguchi

Food Control 41(1) 7-12 2014年7月
A study of the antibacterial mechanism of catechins: Isolation and identification of Escherichia coli cell surface proteins that interact with epigallocatechin gallate

Motokazu Nakayama, Kanami Shimatani, Tadahiro Ozawa, Naofumi Shigemune, Takashi Tsugukuni, Daisuke Tomiyama, Masahiro Kurahachi, Ai Nonaka, Takahisa Miyamoto

Food Control 33(2) 433-439 2013年10月
Method for rapid detection and identification of chaetomium and evaluation of resistance to peracetic acid

Motokazu Nakayama, Kouichi Hosoya, Daisuke Tomiyama, Takashi Tsugukuni, Tetsuhiro Matsuzawa, Yumi Imanishi, Takashi Yaguchi

Journal of Food Protection 76(6) 999-1005 2013年6月
A highly sensitive method for quantifying gallocatechin gallate and its epimer using a catechin-specific peptide

Takahisa Miyamoto, Youko Mekada, Masahiro Kurahachi, Mai Umeno, Motokazu Nakayama, Naofumi Shigemune, Takashi Tsugukuni, Hajime Tokuda, Hirofumi Tachibana, Ken ichi Honjoh

Food Control 29(1) 162-166 2013年1月

もっとみる

MISC

MALDI-TOF MS微生物同定用インハウスデータベースの品質に及ぼす培養条件及び試料処理法の影響

木崎浩太, 藤江尚香, 廣渡大輝, 馬場浩, 宮本敬久, 中山素一

九州産業大学総合機器センター研究報告 (27) 2024年
ダイコンおろしによるキュウリ浅漬中の微生物制御効果に関する研究

水沼忍, 水沼忍, 佐藤洋介, 中山素一, 益田時光, 本城賢一, 宮本敬久

日本食品科学工学会大会講演集 70th 2023年

共同研究・競争的資金等の研究課題

食品の香りのもつ多面的な機能の解析とウェルネス資源としての活用

日本学術振興会科学研究費助成事業基盤研究(B) 2021年4月 - 2025年3月

和田浩二, 荒川雅志, 中山素一
食品の香りのもつ多面的な機能の解析とウェルネス資源としての活用

日本学術振興会科学研究費助成事業基盤研究(B) 2021年4月 - 2025年3月

和田浩二, 荒川雅志, 中山素一