須藤 百香

Carbon isotope ratio of organic acids in sake and wine by solid-phase extraction combined with LC/IRMS 

Analytical and Bioanalytical Chemistry 2020年  査読有り

Analysis of malto-oligosaccharides and related metabolites in rice endosperm during development 

Planta 251(6) 2020年  査読有り

Determination of Organic Acids in Honey by Liquid Chromatography with Tandem Mass Spectrometry 

Food Analytical Methods 13(12) 2249-2257 2020年  査読有り

Stable carbon isotope ratios for organic acids in commercial honey samples 

Food Chemistry 289 49-55 2019年  査読有り

Compound Specific Carbon Isotope Analysis in Sake by LC/IRMS and Brewers’ Alcohol Proportion 

Scientific Reports 9(1) 2019年  査読有り

Heart-cutting two-dimensional liquid chromatography combined with isotope ratio mass spectrometry for the determination of stable carbon isotope ratios of gluconic acid in honey 

Journal of Chromatography A 1608 2019年  査読有り

Determination of carbon isotope ratios for honey samples by means of a liquid chromatography/isotope ratio mass spectrometry system coupled with a post-column pump 

Rapid Communications in Mass Spectrometry 32(15) 1271-1279 2018年  査読有り