Hiroshi Nabetani

J-GLOBAL         Last updated: Sep 7, 2017 at 19:20
 
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Name
Hiroshi Nabetani
Affiliation
National Agriculture and Food Research Organization
Section
Food Research Institute
Job title
Director-General
Degree
Doctor of Eng.(University of Tokyo)
Other affiliation
University of Tokyo

Profile

Position:
Director General
Food Research Institute, NARO,
2-1-12 Kan-nondai, Tsukuba, Ibaraki 305-8642, Japan

Education:
1984 B.S. in agricultural engineering from University of Tokyo
1993 PhD from University of Tokyo given to "Study on Membrane Separation Processes for Food Processing"

Occupation:
1984-1993; Researcher at National Food Research Institute/MAFF, Japan
1993-1995; Visiting researcher at National Center for Agricultural Utilization Research/ARS/USDA, USA
1995-1999; Senior researcher at National Food Research Institute/MAFF, Japan
1999-2000; Research coordinator/Agriculture, Forestry and Fisheries Research Council Secretariat/MAFF, Japan
2000-2002; Deputy Director of International Research Division/Agriculture, Forestry and Fisheries Research Council Secretariat/MAFF, Japan
2002-2009; Head of Reaction and Separation Engineering Laboratory/Food Engineering Division/National Food Research Institute, Japan
2009- 2013; Head of Planning and Promotion Section, Department of Planning and General Administration, National Food Research Institute, NARO
2013-2016 ; Director of Food Engineering Division, National Food Research Institute, NARO
2016- Director General, Food Research Institute, NARO

Membership:
The Society of Chemical Engineers, Japan
The Japan Society for Food Engineering
The Japanese Society for Food Science and Technology
The Japanese Membrane Society
The Japanese Society for Bioscience, Biotechnology, and Agrochemistry
Membrane Research Circle of Food

Awards:
1993; Technical Award from the Japanese Society of Fruit Juice to the work on "Development of High Performance Reverse Osmosis System for Fruit Juice Concentration".
1995; Award from the United States Department of Agriculture for "Contribution to the Advancement of Knowledge and Skills Dealing with the Pilot Plant Membrane Separation System".
1998; Award from the Japanese Membrane Society for "Study on Characteristics of Membrane Separation Systems for Food Processing".
2005; Award from the Japan Society for Food Engineering for “Separation and Purification of Antioxidative dipeptides, Anserine and Carnosine, in Chicken Extract, and Evaluation of Their Physiological Functionality”.
2011; Award from the Japan Society for Food Science and Technology for “Research on Optimization of Membrane Separation Process for Liquid Food”.
2013; Award from the Japan Society for Food Engineering for “Study on Reaction and Separation Processes for Food”.

Published over 100 research papers in the field of chemical engineering, food engineering and membrane separation technology


Lecturer in Food Engineering at University of Chiba (1997- )
Lecturer in Agricultural System Engineering at University of Tokyo (2003- )
Associate Professor in Graduate School of Agriculture and Life Sciences, University of Tokyo (2003 -2007)
Professor in Graduate School of Agriculture and Life Sciences, University of Tokyo (2007- )


Now Hiroshi Nabetani is working on application of membrane separation technology for concentration of biomass ethanol, production of bio-diesel from waste edible oil, and production of physiologically functional food by use of membrane separation technology.

Research Areas

 
 

Academic & Professional Experience

 
Apr 2016
 - 
Today
Director-General, Food Research Institute, National Agriculture and Food Research Organization
 
Apr 2013
 - 
Mar 2016
Director of Food Engineering Division, Food Engineering Division, National Food Research Institute, NARO
 
Oct 2009
 - 
Mar 2013
Head of Plannning and Promotion Section, National Food Research Institute, NARO
 
Apr 2006
 - 
Sep 2009
Head of Reaction and Separation Engineering Laboratory, National Food Research Institute, NARO
 
Oct 2002
 - 
Mar 2006
Head of Reaction and Separation Engineering Laboratory, Food Research Institute
 

Education

 
 
 - 
Mar 1984
Department of Agricultural Engineering, Faculty of Agriculture, University of Tokyo
 

Published Papers

 
Khalid Nauman, Kobayashi Isao, Neves Marcos A., Uemura Kunihiko, Nakajima Mitsutoshi, Nabetani Hiroshi
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY   119(6)    Jun 2017   [Refereed]
Khalid N, Kobayashi I, Neves MA, Uemura K, Nakajima M, Nabetani H
Food chemistry   212 27-34   Dec 2016   [Refereed]
Ohba T, Uemura K, Nabetani H
Bioscience, biotechnology, and biochemistry   81(4) 724-734   Apr 2017   [Refereed]
Momose Y, Maeda-Yamamoto M, Nabetani H
International journal of food sciences and nutrition   67(6) 606-613   Sep 2016   [Refereed]

Misc

 
萩原昌司, 安藤泰雅, 鍋谷浩志, 石井雅久, 小池修, 酒井博幸, 高橋正明
農業施設学会大会講演要旨   2016 101‐102   Aug 2016
安藤泰雅, 折笠貴寛, はぎ原昌司, 鍋谷浩志, 五月女格, 奥西智哉, 岡留博司, 田川彰男
農業施設学会大会講演要旨   2016 145‐146   Aug 2016
安藤泰雅, はぎ原昌司, 鍋谷浩志, 五月女格, 奥西智哉, 岡留博司
日本食品科学工学会大会講演集   63rd 119   Aug 2016
はぎ原昌司, 安藤泰雅, 鍋谷浩志, 石井雅久, 小池修, 酒井博幸, 高橋正明
生態工学会年次大会発表論文集   2016 113‐114   Jun 2016
TAKAHASHI Masayoshi, YANAI Nobuya, SHIOTANI Shigenobu, ENDO Junya, HAGIWARA Shoji, NABETANI Hiroshi
Nippon Shokuhin Kagaku Kogaku Kaishi   58(5) 208-215   May 2011
A previous study reported an effective method to determine the inhibitory activities of naturally occurring antioxidants on the degradation of target proteins by ROS. However, determination of the important ROS, hydrogen peroxide, among four ROS t...