Daisuke NEI

J-GLOBAL         Last updated: May 20, 2019 at 15:25
 
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Name
Daisuke NEI
E-mail
neiaffrc.go.jp
Affiliation
National Agriculture and Food Research Organization
Section
Food Research Institute, NARO, Division of Food Processing and Distribution Research, Food Process Engineering Unit
Job title
Senior Scientist

Research Areas

 
 

Published Papers

 
Daisuke Nei, Nobutaka Nakamura, Kenji Ishihara, Meiko Kimura, Masataka Satomi
Food Control   75 181-186   May 2017
© 2016 Elsevier LtdHistamine is a biogenic amine causing scombroid foodborne poisoning. A rapid determination of the amine is effective in preventing the distribution of histamine-accumulated foods to market. Conventional methods for the determina...
HONDA Hidehito, OGAWA Midori, MURAKOSHI Takuma, MASUDA Tomohiro, MASUDA Tomohiro, UTSUMI Ken, NEI Daisuke, WADA Yuji
Food Qual Prefer   46 119-125   Dec 2015
© 2015 Elsevier Ltd.Through a large-scale web-based experiment (n=538), we examined variation in risk judgments on radiation contamination of food from the following two perspectives and discussed psychological factors that would be related to suc...
Hidehito Honda, Midori Ogawa, Takuma Murakoshi, Tomohiro Masuda, Tomohiro Masuda, Ken Utsumi, Sora Park, Atsushi Kimura, Daisuke Nei, Yuji Wada
Food Policy   55 33-40   Aug 2015
© 2015 Elsevier Ltd.We examined the effect of visual aids on judgments on food safety in conjunction with individual cognitive differences. In this study, participants (nine hundred Japanese women) were presented with explanations of pesticide res...
Nei D, Enomoto K, Nakamura N
Food microbiology   49 226-230   Aug 2015   [Refereed]
Meiko Kimura, Ayumi Furutani, Youhei Fukui, Yuki Shibata, Daisuke Nei, Yutaka Yano, Masataka Satomi
Nippon Suisan Gakkaishi (Japanese Edition)   81 97-106   Jan 2015
A total of 12 strains of histamine-producing bacteria harboring a pyruvoyl-dependent histidine decarboxylase gene, identified as Tetragenococcus halophilus, were isolated from a fish sauce mash accumulating over 40 mg/100 g of histamine. To confir...
Nei D, Enomoto K, Yamamoto K
Foodborne pathogens and disease   11(4) 332-334   Apr 2014   [Refereed]
NEI Daisuke
Food Control   35(1) 142-145   Jan 2014
Histamine is one cause of scombroid foodborne poisoning. The bacterial decarboxylation of amino acids leads to the formation of biogenic amines such as histamine. This study examined histamine accumulation in tuna and yellowtail fillets that had b...
NEI Daisuke, BARI Md. Latiful, ENOMOTO Katsuyoshi
Food Control   32(1) 186-189   Jul 2013
The majority of bean sprout-related outbreaks have been associated with Escherichia coli O157:H7 and Salmonella, and an effective method to inactivate these organisms on seeds prior to sprouting is important to avoid foodborne pathogen diseases. W...
Hachinohe M, Kimura K, Kubo Y, Tanji K, Hamamatsu S, Hagiwara S, Nei D, Kameya H, Nakagawa R, Matsukura U, Todoriki S, Kawamoto S
Journal of food protection   76(6) 1021-1026   Jun 2013   [Refereed]
Setsuko Todoriki, Hiromi Kameya, Shigehiro Naito, Keitarou Kimura, Daisuke Nei, Shoji Hagiwara, Yoshiteru Kakihara, Ayako Minobe, Yuki Shinoda, Ryoko Mizuno, Ushio Matsukura, Shinichi Kawamoto
Nippon Shokuhin Kagaku Kogaku Kaishi   60(1) 25-29   May 2013
Barley grown in test fields and harvested in June 2011 was roasted and brewed. The translocation of radioactive cesium from roasted barley to tea was examined at various brewing times. Roasted barley was boiled for 5 min at a ratio of 1.5 L water:...
細谷 幸恵, 川崎 晋, 根井 大介, 稲津 康弘
食品総合研究所研究報告   (77) 45-49   Mar 2013
細菌数測定の内部精度管理試験に用いることが可能な食品マトリクスと細菌の組み合わせについて検討を行った。大腸菌,大腸菌群(大腸菌+エンテロバクター)および一般細菌(大腸菌+エンテロバクター+黄色ブドウ球菌)の市販乾燥菌体を,それぞれ異なる4種類の食品に添加したものを検体として用いて,8名が生菌数の測定を行った。3回の試験の結果,いずれの細菌と食品の組み合わせについても著しい生菌数の差はみられず,Zスコアもおおむね-2.0~2.0の範囲に収まったことから,内部精度管理試験用の標準検体として使用...
川崎 晋, 細谷 幸恵, 根井 大介, 稲津 康弘, 川本 伸一
食品総合研究所研究報告   (77) 39-43   Mar 2013
RealTime PCRとMPN法を組み合わせた方法により,市販鶏肉中のCampylobacter jejuniの定量を試みた。また同時に一般生菌数・大腸菌群数・嫌気性菌数などの汚染指標菌数も同時に測定し,これらの結果とC. jejuniの汚染度との関連性を求めた。C. jejuniの定量範囲は0.04~31000 CFU/gであり,52検体中32検体(およそ62%)がC. jejuni陽性と得られた。この定量結果と汚染指標菌数や様々な平板で出現した集落数などとの関連性の有無を重回帰分析に...
NEI Daisuke, KAWASAKI Susumu, INATSU Yasuhiro, YAMAMOTO Kazutaka, SATOMI Masataka
Food Control   28(1) 143-146   Nov 2012
Histamine is a cause of scombroid foodborne poisoning. The control of histamine-producing bacteria is a method that can be used to avoid the accumulation of histamine. This study examined the effectiveness of gamma irradiation in inactivating hist...
Kimura K, Kameya H, Nei D, Kakihara Y, Hagiwara S, Okadome H, Tanji K, Todoriki S, Matsukura U, Kawamoto G
Journal of food protection   75(10) 1823-1828   Oct 2012   [Refereed]
THAMMAWONG Manasikan, USUDA Hiroyuki, NEI Daisuke, UMEHARA Hitomi, NAKAMURA Nobutaka, PORITOSH Roy, SATAKE Takaaki, SHIINA Takeo
日本食品保蔵科学会誌   38(3) 159-167   May 2012
衝撃を含む物理的ストレスは,園芸農産物の生理・生物的特性,食味,外観品質などに大きな影響を及ぼす。本研究においては,小さな落下衝撃が緑熟トマトの呼吸速度,エチレン生成送度に及ぼす影響について検討した。初めに,実験途中でのクライマクテリックによる呼吸速度,エチレン生成速度の変化の影響を排除するため,収穫直後のエチレン生成速度から,熟度を詳細・正確に評価することを試みた。その結果,収穫直後のエチレン生成速度が8.2nmol/kg/h以下であれば,48時間の実験中にクライマクテリックライズに至ら...
INATSU Yasuhiro, KITAGAWA Tomoko, NAKAMURA Nobutaka, KAWASAKI Susumu, NEI Daisuke, BARI Md. Latiful, KAWAMOTO Shinichi
Food Sci Technol Res   17(6) 479-485   Nov 2011
Effectiveness of a novel developed sanitizer, stable ozone microbubble-containing water (ozone microbubble water; OMBW), on reducing 13 kinds of bacteria was evaluated in vitro. The effectiveness of dip inoculated Escherichia coli O157:H7 or natur...
Nei D, Latiful BM, Enomoto K, Inatsu Y, Kawamoto S
Foodborne pathogens and disease   8(10) 1089-1094   Oct 2011   [Refereed]
KAMEYA Hiromi, HAGIWARA Shoji, NEI Daisuke, KAKIHARA Yoshiteru, KIMURA Keitaro, MATSUKURA Ushio, KAWAMOTO Shinichi, TODORIKI Setsuko
NIPPON SHOKUHIN KOGYO GAKKAISHI   58(9) 464-469   Sep 2011
The shielding of radiation in the environment after the Fukushima Daiichi Nuclear Power Plant accident were examined for the detection of a low level of radioactive cesium in food samples by using a NaI(Tl) scintillation survey meter. The reducti...
Sotome I, Nei D, Tsuda M, Mohammed SH, Takenaka M, Okadome H, Isobe S
Biocontrol science   16(2) 79-83   Jun 2011   [Refereed]
BARI Md. Latiful, ENOMOTO Katsuyoshi, NEI Daisuke, KAWAMOTO Shinichi
JARQ   45(2) 153-161   Apr 2011
The majority of seed sprout-related outbreaks has been associated with Escherichia coli O157:H7 and Salmonella. Therefore, it is necessary to find an effective method to inactivate possible pathogenic bacterial populations on the seeds prior to sp...
Tominari K, Tanaka A, Shinoda Y, Futase K, Nei D, Isshiki K
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan   52(2) 108-111   2011   [Refereed]
Tsutsumi T, Todoriki S, Nei D, Ishii R, Watanabe T, Matsuda R
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan   52(6) 321-329   2011   [Refereed]
Nei D, Bari ML, Inatsu Y, Kawasaki S, Todoriki S, Kawamoto S
Foodborne pathogens and disease   7(10) 1217-1223   Oct 2010   [Refereed]
Bari L, Nei D, Sotome I, Nishina IY, Hayakawa F, Isobe S, Kawamoto S
Foodborne pathogens and disease   7(7) 845-850   Jul 2010   [Refereed]
Yasuhiro Inatsu, Tomoko Kitagawa, Md Latiful Bari, Daisuke Nei, Vijay Juneja, Shinichi Kawamoto
Foodborne Pathogens and Disease   7 629-635   Jun 2010
The use of a suitable sanitizer can reduce the risk of produce-related foodborne illnesses. We evaluated the effectiveness of several sanitizers to reduce inoculated Escherichia coli O157:H7 on the surface of cherry tomatoes (Solanum lycopersicum ...
M. L. Bari, K. Enomoto, D. Nei, S. Kawamoto
Journal of Food Protection   73 752-757   Apr 2010
The majority of the seed sprout-related outbreaks have been associated with Escherichia coli 0157:H7 and Salmonella. Therefore, an effective method for inactivating these organisms on the seeds before sprouting is needed. The current pasteurizatio...
折笠 貴寛, Roy Poritosh, 根井 大介
Journal of Miyagi University School of Food, Agricultural and Environmental Sciences   4(1) 23-28   Mar 2010
Latiful Bari, Katsuyoshi Enomoto, Daisuke Nei, Shinnichi Kawamoto
Foodborne Pathogens and Disease   7 51-56   Jan 2010
A majority of the seed sprout-related outbreaks have been associated with Escherichia coli O157:H7 and Salmonella spp. Therefore, it is necessary to find an effective method to inactivate these microorganisms on the seeds before sprouting. When tr...
THAMMAWONG Manasikan, NEI Daisuke, ROY Poritosh, NAKAMURA Nobutaka, SHIINA Takeo, INOUE Yuuichi, HAMACHI Hidenobu, NONAKA Shigeyuki
HortScience   44(7) 1941-1946   Dec 2009
Bamboo shoots (Phyllostachys pubescens Mazel) harvested from two cultivation areas were used to investigate the amount of accumulated sugars (sucrose, glucose, and fructose) in four sections along the length of a bamboo shoot. Bamboo shoots harves...
Md Latiful Bari, Daisuke Nei, Itaru Sotome, Ikuo Nishina, Seiichi Isobe, Shinnichi Kawamoto
Foodborne Pathogens and Disease   6 953-958   Oct 2009
The majority of almond-related foodborne outbreaks have been associated with Salmonella. Therefore, it is necessary to find an effective method to inactivate these organisms on raw almond prior to market distribution. This study was conducted to a...
Daisuke Nei, Ji Weon Choi, Md Latiful Bari, Susumu Kawasaki, Shinichi Kawamoto, Yasuhiro Inatsu
Foodborne Pathogens and Disease   6 541-546   Jun 2009
Efficacy of washing with distilled water, chlorine solution, and acidified sodium chlorite (ASC) solution on populations of microorganisms on spinach leaves was evaluated. Washing with chlorine (100 mg/L) and ASC (sodium chlorite, 15 mg/L; citric ...
ROY Poritosh, IJIRI Tsutomu, NEI Daisuke, ORIKASA Takahiro, OKADOME Hiroshi, NAKAMURA Nobutaka, SHIINA Takeo
J Food Eng   91(1) 49-55   Mar 2009
Rice is the most important agricultural commodity in Japan. It is consumed in various forms, each of which uses different amounts of resources and energy. This study attempts to evaluate the life cycle of rice (well- and partially-milled, brown, a...
ROY Poritosh, NEI Daisuke, ORIKASA Takahiro, XU Qingyi, OKADOME Hiroshi, NAKAMURA Nobutaka, SHIINA Takeo
J Food Eng   90(1) 1-10   Jan 2009
Life cycle assessment (LCA) is a tool that can be used to evaluate the environmental load of a product, process, or activity throughout its life cycle. Today's LCA users are a mixture of individuals with skills in different disciplines who want to...
NEI Daisuke, NAKAMURA Nobutaka, ROY Poritosh, ORIKASA Takahiro, ISHIKAWA Yutaka, KITAZAWA Hiroaki, SHIINA Takeo
Packag Technol Sci   21(8) 491-499   Dec 2008
Vibrations are usually analysed by the fast Fourier transform (FFT) algorithm, and this method is efficient for analysing frequency characteristics of vibrations during transportation. However, the nature of vibrations during transportation is non...
ROY Poritosh, IJIRI Tsutomu, OKADOME Hiroshi, NEI Daisuke, ORIKASA Takahiro, NAKAMURA Nobutaka, SHIINA Takeo
J Food Eng   89(3) 343-348   Dec 2008
The effects of processing conditions on the energy consumption and quality of short- and long-grain rice were studied. The energy consumed during milling increased and the head rice yield decreased with an increase in the degree of milling (DOM). ...
Takahiro Orikasa, Takashi Shibata, Daisuke Nei, Poritosh Roy, Nobutaka Nakamura, Takeo Shiina, Akio Tagawa
Nippon Shokuhin Kagaku Kogaku Kaishi   55(7) 350-354   Sep 2008
Microwave drying characteristics and physical properties, such as hardness, volume, surface area and color, of a sliced radish were investigated at moisture contents ranging from 1.0 to 0.2 (d.b. decimal). These drying characteristics and physical...
USUDA Hiroyuki, NEI Daisuke, ITO Yasuhiro, NAKAMURA Nobutaka, ISHIKAWA Yutaka, UMEHARA Hitomi, ROY Poritosh, OKADOME Hiroshi, THAMMAWONG Manasikan, SHIINA Takeo, KITAGAWA Mamiko, SATAKE Takaaki
J Am Soc Hortic Sci   133(5) 717-722   Sep 2008
Ethylene production and the accumulation of the 1-aminocyclopropane-1- carboxylic acid synthase (ACS; EC 4.4.1.14) gene were determined in tomato (Solanum lycopersicum L.) fruit that were dropped from a height of 5 cm. Dropped fruit had higher eth...
ROY Poritosh, UMEHARA Hitomi, NAKAMURA Nobutaka, NEI Daisuke, ORIKASA Takahiro, KITAZAWA Hiroaki, OKADOME Hiroshi, ISHIKAWA Yutaka, IWAKI Kuniaki, KOBAYASHI Masahide, SHIINA Takeo
J Food Eng   87(4) 601-604   Aug 2008
The freezing process was studied at -5 °C to determine the physicochemical properties and the freezing point temperature (FPT) of chestnuts. The cooling curve method was used to measure the FPT. A multiple linear regression model was also develope...
NAKAMURA Nobutaka, UMEHARA Hitomi, NEI Daisuke, OKADOME Hiroshi, ISHIKAWA Yutaka, NAKANO Kouhei, MAEZAWA Shigenori, SHIINA Takeo
Journal of the Society of Agricultural Structures, Japan   39(1) 1-8   Jun 2008
ROY Poritosh, NEI Daisuke, OKADOME Hiroshi, NAKAMURA Nobutaka, ORIKASA Takahiro, SHIINA Takeo
J Food Eng   86(2) 225-233   May 2008
Life cycle of fresh tomato was evaluated to determine CO2 emissions during its cultivation and distribution. Low temperature (LT) and modified-atmosphere packaging (MAP) were compared for their effect on quality. Road and sea transport were also c...
Daisuke Nei, Toshitaka Uchino, Natsumi Sakai, Shun ichirou Tanaka
Postharvest Biology and Technology   41 56-61   Jul 2006
The relationship between respiration and sugar consumption of shredded cabbage was examined. Respiration rate (RR) of shredded cabbage was determined at 5 °C for 96 h and 20 °C for 48 h, and total CO2 production estimated by integrating RR. Glucos...
UCHINO Toshitaka, NEI Daisuke, SAKAI Natsumi
Journal of JSAM   68(3) 72-77   May 2006
Daisuke Nei, Toshitaka Uchino, Natsumi Sakai, Shun Ichirou Tanaka
Postharvest Biology and Technology   37 277-285   Sep 2005
An attempt is made to explain why the apparent activation energy of respiration of fresh produce is negative at the higher temperatures of 40-50°C. We assumed that maintenance of respiratory enzyme function was reduced at high temperatures, but th...
Daisuke Nei, Daisuke Nei, Toshitaka Uchino, Natsumi Sakai, Natsumi Sakai, Shun Ichiro Tanaka
Journal of the Faculty of Agriculture, Kyushu University   50 213-221   Feb 2005
The temperature of tomato and eggplant fruit was measured during distribution from harvest in Fukuoka to arrival at a wholesale market in Tokyo. There were three critical points to be improved where the fresh produces were possibly exposed to high...
Toshitaka Uchino, Kei Nakaji, Kei Nakaji, Daisuke Nei, Daisuke Nei, Eriko Yasunaga, Eriko Yasunaga, Kenzo Nakao, Kenzo Nakao
Journal of the Faculty of Agriculture, Kyushu University   50 201-212   Feb 2005
The bioelectric potentials on the surface (surface potential) of harvested tomato fruits were determined under various conditions. The effects of temperature and respiration rate on the surface potential were also investigated. The surface potenti...
Toshitaka Uchino, Daisuke Nei, Wenzhong Hu, Hussain Sorour
Postharvest Biology and Technology   34 285-293   Dec 2004
In order to simulate the respiration rate of fresh produce during transport, retailing and storage, a respiration model for time and temperature dependence was developed. First, a model for time, based on the enzyme kinetics, was derived at a cons...
Wenzhong Hu, Wenzhong Hu, Shun Ichiro Tanaka, Toshitaka Uchino, Daisuke Nei, Daisuke Nei
Journal of the Faculty of Agriculture, Kyushu University   49 401-408   Oct 2004
The fresh ginseng roots were stored in modified atmosphere system with a nitrogen generator to validate the effect of exchanges by N 2 at interval on the qualities of ginseng in active modified atmosphere packaging (MAP). The effect of low O 2 on ...

Misc

 
Y. Inatsu, T. Kitagawa, N. Nakamura, S. Kawasaki, D. Nei, M. L. Bari, S. Kawamoto
Acta Horticulturae   989 161-166   Jul 2013
Effectiveness of stable ozone micro bubble containing water (ozone micro bubble water) on decontaminating inoculated Escherichia coli (E. coli) O157:H7 or naturally attached bacteria on four kinds of leafy vegetables was evaluated. For the purpose...
M. Thammawong, D. Nei, P. Roy, N. Nakamura, T. Shiina, Y. Inoue, S. Nonaka, H. Hamachi
Acta Horticulturae   934 227-234   Jun 2012
Changes in firmness, and sugar and oxalic acid concentrations of bamboo shoots during storage at 5 or 25°C, in air or MAP were studied. Sugar concentrations were different in sections along the length of bamboo shoot (apical, middle, and basal). I...
T. Shiina, D. Nei, N. Nakamura, M. Thammawong
Acta Horticulturae   880 517-524   Nov 2010
An alternative current (AC) high electric field chamber (HEF chamber, a newly developed refrigerator device) was used to investigate the physical characteristics expected to play a role in the storage shelf life of food and agricultural commoditie...
M. Thammawong, D. Nei, P. Roy, N. Nakamura, Y. Inoue, H. Hamachi, S. Nonaka, T. Shiina
Acta Horticulturae   880 253-260   Nov 2010
Bamboo shoots (Phyllostachys pubescens Mazel) harvested from the Ohma cultivation area (Fukuoka, Japan) at different stages of maturity (above ground and underground) were used to investigate the amount of sucrose, glucose, fructose, and total oxa...
Y. Inatsu, Md L. Bari, D. Nei, S. Kawasaki, S. Kawamoto
Acta Horticulturae   875 269-274   Oct 2010
The use of suitable sanitizer can contribute to reduce the risk of vegetable related foodborne illnesses. We evaluated the effectiveness of several sanitizers to reduce the inoculated Escherichia coli O157:H7 on cherry tomato (Solanum lycopersicum...