Okadome Hiroshi

J-GLOBAL         Last updated: Nov 13, 2018 at 19:02
 

Research Areas

 
 

Academic & Professional Experience

 
Apr 2016
 - 
Today
Unit leader of Food Process Engineering Laboratory, Food Engineering Division,Food Research Institute, National Agriculture and Food Research Organization(NARO)
 

Published Papers

 
Ando Yasumasa, Hagiwara Shoji, Nabetani Hiroshi, Sotome Itaru, Okunishi Tomoya, Okadome Hiroshi, Orikasa Takahiro, Tagawa Akio
Journal of Food Engineering   244 170-177   2019   [Refereed]
Tomoko Sasaki,† Tomoya Okunishi, Itaru Sotome, and Hiroshi Okadome
Cereal Chemistry   93(3) 242-242   Mar 2016   [Refereed]
佐々木一憲, 五月女格, 岡留博司, 甲斐由美, 沖智之, 奥野成倫
日本食品科学工学会誌   63(2) 86-92   Feb 2016   [Refereed]
In this study, a newly developed heating system, which consisted of superheated steam and hot water spray (Aqua-gas) treatment, was applied to sweet potato leaves. Upon initiation of Aqua-gas treatment, the internal temperature of sweet potato lea...
Md. Sharif Hossen, Itaru Sotome, Kazuko Nanayama, Tomoko Sasaki, and Hiroshi Okadome†
Cereal Chemistry   93(1) 53-57   Jan 2016   [Refereed]
Sotome Itaru, Inoue Takashi, Katagiri Takao, Takeuchi Hirokazu, Tsuda Masuko, Okadome Hiroshi, Sasaki Tomoko, Isobe Seiichiro
JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI   63(6) 247-253   2016   [Refereed]
Matsuki Junko, Okunishi Tomoya, Okadome Hiroshi, Suzuki Keitaro, Yoza Koichi, Tokuyasu Ken
CEREAL CHEMISTRY   92(5) 487-490   Sep 2015   [Refereed]
Sasaki Tomoko, Sotome Itaru, Okadome Hiroshi
STARCH-STARKE   67(5-6) 415-423   May 2015   [Refereed]
Hossen Md. Sharif, Nakagawa Hiroyuki, Nagashima Hitoshi, Okadome Hiroshi, Kushiro Masayo
JOURNAL OF FOOD PROCESSING AND PRESERVATION   38(3) 1113-1118   Jun 2014   [Refereed]
Zheng Yazhi, Hossen Sharif Md., Sago Yuki, Yoshida Megumi, Nakagawa Hiroyuki, Nagashima Hitoshi, Okadome Hiroshi, Nakajima Takashi, Kushiro Masayo
FOOD CONTROL   40 193-197   Jun 2014   [Refereed]
ZHENG Yazhi, NAKAGAWA Hiroyuki, SAGO Yuki, NAGASHIMA Hitoshi, OKADOME Hiroshi, KUSHIRO Masayo
JSM Mycotoxins   64(1) 23-27   2014
  A simple, fast, accurate analytical method of Fusarium mycotoxin zearalenone (ZEA) from edible oils was developed by analyte-extension of the method for aflatoxins in oils. Oil samples were extracted with a mixture of acetonitrile and wa...
TAKENAKA Makiko, OHKUBO Takeshi, OKADOME Hiroshi, SOTOME Itaru, ITOH Toshihiro, ISOBE Seiichiro
Food Science and Technology International, Tokyo   19(4) 655-659   Jul 2013   [Refereed]
Turmeric (Curcuma longa) rhizome contains abundant curcuminoids, which are highly hydrophobic bioactive compounds. This study aimed to extract curcuminoids using edible oil instead of chemical solvents, and a new extraction system using nat...
Sukatta U, Takenaka M, Ono H, Okadome H, Sotome I, Nanayama K, Thanapase W, Isobe S
Bioscience, biotechnology, and biochemistry   77(5) 984-987   2013   [Refereed]
KIMURA Keitarou,KAMEYA Hiromi,NEI Daisuke,KAKIHARA Yoshiteru,HAGIWARA Shoji,OKADOME Hiroshi,TANJI Katsuo,TODORIKI Setsuko,MATSUKURA Ushio,KAWAMOTO Shinichi
J Food Prot   75(10) 1823-1828   Oct 2012   [Refereed]
KUSHIRO Masayo,THAMMAWONG Manasikan,HOSSEN Sharif Md.,KOZAWA Toru,YOSHIDA Megumi,NAKAGAWA Hiroyuki,NAGASHIMA Hitoshi,OKADOME Hiroshi,NAKAJIMA Takashi,NAKAJIMA Takashi
日本食品化学学会誌   19(2) 129-135   Aug 2012   [Refereed]
HOSSEN Sharif Md.,YOSHIDA Megumi,NAKAGAWA Hiroyuki,NAGASHIMA Hitoshi,OKADOME Hiroshi,NAKAJIMA Takashi,NAKAJIMA Takashi,KUSHIRO Masayo
マイコトキシン   62(2) 77-82   Jul 2012   [Refereed]
THAMMAWONG Manasikan,OKADOME Hiroshi,SHIINA Takeo,NAKAGAWA Hiroyuki,NAGASHIMA Hitoshi,NAKAJIMA Takashi,KUSHIRO Masayo
Mycopathologia   172(4) 323-330   Oct 2011   [Refereed]
SOTOME ITARU, NEI DAISUKE, TSUDA MASUKO, HOSSEN MOHAMMED SHARIF, TAKENAKA MAKIKO, OKADOME HIROSHI, ISOBE SEIICHIRO
Biocontrol Science   16(2) 79-83   Jun 2011   [Refereed]
The decontamination effect of milling by a jet mill was investigated by counting the number of bacteria in brown and white rice flour with mean particle diameters of 3, 20, and 40μm prepared by the jet mill. In the jet mill, the particles are crus...
Roy P, Orikasa T, Okadome H, Nakamura N, Shiina T
International journal of environmental research and public health   8 1957-1976   Jun 2011   [Refereed]
HOSSEN Md. Sharif,SOTOME Itaru,TAKENAKA Makiko,ISOBE Seiichiro,ISOBE Seiichiro,NAKAJIMA Mitsutoshi,NANAJIMA Mitsutoshi,OKADOME Hiroshi
日本食品工学会誌   12(1) 29-35,37   Mar 2011   [Refereed]
HOSSEN Md.Sharif,SOTOME Itaru,TAKENAKA Makiko,ISOBE Seiichiro,NAKAJIMA Mitsutoshi,OKADOME Hiroshi
Cereal Chem   88(1) 6-11   Jan 2011   [Refereed]

Misc

 
市村怜佳, 市村怜佳, 奥西智哉, 奥西智哉, 岡留博司, 五月女格, 安藤泰雅, 矢野友啓
日本食品科学工学会大会講演集   65th 151   Aug 2018
奥西智哉, 岡留博司, 五月女格, 宮下香苗
日本食品科学工学会大会講演集   65th 85   Aug 2018
岡留博司, 知野秀次, 七山和子, 五月女格, 奥西智哉, 佐々木朋子, 安藤泰雅
日本食品保蔵科学会大会講演要旨集   67th 98   Jun 2018
奥西智哉, 平川宏之, 後木満男, 岡留博司, 五月女格, 安藤泰雅, 宮下香苗
日本家政学会大会研究発表要旨集   70th 64   May 2018
小舘琢磨, 岡留博司, 太田裕貴, 小田中温美
日本作物学会講演会要旨集   245th 116   Mar 2018
市村怜佳, 奥西智哉, 岡留博司, 五月女格, 安藤泰雅, 矢野友啓
日本農芸化学会大会講演要旨集(Web)   2018 ROMBUNNO.3B09a11 (WEB ONLY)   Mar 2018
奥西智哉, 岡留博司, 五月女格
日本調理科学会大会研究発表要旨集   2018 46   2018
小舘琢磨, 太田久稔, 岡留博司, 太田裕貴, 小田中温美
日本作物学会講演会要旨集   244th 65   Sep 2017
太田裕貴, 太田久稔, 岡留博司, 小舘琢磨, 小田中温美
日本作物学会講演会要旨集   244th 66   Sep 2017
岡留博司, 齊藤勲, 安江紘幸, 太田久稔, 小舘琢磨, 五月女格, 奥西智哉, 安藤泰雅
日本作物学会講演会要旨集   244th 67   Sep 2017
岡留博司, SHARIF Hossen Md., 五月女格, 七山和子, 佐々木朋子, 奥西智哉, 安藤泰雅
農業施設学会大会講演要旨   2017 85‐86   Sep 2017
岡留博司, SHARIF Hossen Md., 五月女格, 七山和子, 佐々木朋子, 奥西智哉, 安藤泰雅
農業食料工学会年次大会講演要旨   76th 107   Sep 2017
小舘琢磨, 太田久稔, 岡留博司, 太田裕貴, 小田中温美
日本作物学会講演会要旨集   244th 64   Sep 2017
市村怜佳, 市村怜佳, 奥西智哉, 岡留博司, 五月女格, 安藤泰雅, 矢野友啓
日本食品科学工学会大会講演集   64th 96   Aug 2017
奥西智哉, 岡留博司, 五月女格, 安藤泰雅, 新田浩朗, 依田香子
日本食品科学工学会大会講演集   64th 74   Aug 2017
岡留博司, MD.SHARIF Hossen, 五月女格, 佐々木朋子, 奥西智哉, 安藤泰雅
日本食品科学工学会大会講演集   64th 169   Aug 2017
岡留博司, 齊藤勲, 安江紘幸, 太田久稔, 小舘琢磨, 五月女格, 奥西智哉, 安藤泰雅
日本食品保蔵科学会大会講演要旨集   66th 87   Jun 2017
土川瀬里奈, 奥西智哉, 翠川美穂, 林徹, 堀清純, 岡留博司, 五月女格, 安藤泰雅
日本農芸化学会大会講演要旨集(Web)   2017 ROMBUNNO.3A03p10 (WEB ONLY)   Mar 2017
岡留博司
食糧その科学と技術   (55) 5‐17   Mar 2017
奥西智哉, 塚原知里, 加古さおり, 依田香子, 新田浩朗, 岡留博司, 五月女格, 安藤泰雅
日本調理科学会大会研究発表要旨集   2017 39   2017