Satoko Noguchi

Profile Information

Affiliation: Professor, Department of Childhood Care and Education, Ryukoku University Junior College

Degree: 博士(農学)(Sep, 2003, 岡山大学大学院)

Researcher number: 80632679
J-GLOBAL ID: 201801010400546189
researchmap Member ID: 7000022743

Research Interests

Research Areas

Humanities & social sciences / Home economics, lifestyle science / 調理学、食品機能学、食育

Research History

Apr, 2022 - Present

Profesor, Department of Childhood Care and Education, Ryukoku University Junior College
Apr, 2018 - Mar, 2022

Ryukoku University
Apr, 2016 - Mar, 2018

Assistant Profesor, Hagoromo University of International Studies Hagoromo University of International Studies, Hagoromo University of International Studies
Apr, 2013 - Mar, 2016

Hagoromo University of International Studies Hagoromo University of International Studies, Hagoromo University of International Studies
Apr, 2012 - Mar, 2013

Hagoromo University of International Studies Hagoromo University of International Studies, Hagoromo University of International Studies
Jan, 2008 - Mar, 2012

University Hospital, Shiga University of Medical Science

Education

Apr, 2000 - Mar, 2003

The Graduate School of Natural Science and Technology, Okayama University
Apr, 1990 - Mar, 1992

Doshisha Women's College of Liberal Arts

Committee Memberships

Apr, 2022 - Present

Caretaker, Japan Cooking Science Society Kinki branch Bake subcommittee
Oct, 2020 - Present

理事, 一般社団法人国際スーパーフード・アンチエイジング学術機構
Jul, 2020 - Present

Captain, Kyoto Food Education Caravan
Nov, 2012 - Present

代表幹事, BHB研究会
Apr, 2003 - Present

副実行委員長, 食と健康を考えるシンポジウム

Awards

Feb, 2021

京都憲章はぐくみアクション賞, 京都市はぐくみ局

京都食育キャラバン隊
Feb, 2016

京都市長表彰, 公益社団法人京都府栄養士会

京都食育キャラバン隊

Papers

Development of Nutrition Education Materials to Learn Food Allergies for children Using AR technology（Part2）

Satoko Noguchi, Tomomi Uchida, Mariko Oda

The 5th Workshop of the Society for Educational Systems and Information Studies, 38(5) 42-46, Jan, 2024 Lead author
The characteristics of the chiffon cake with fine rice flour

Minako Tokunaga, Kozue Nakatani, Keiko Nakamoto, Satoko Noguchi, Chizuru Yagi, Etsuko Yamamoto, Yasuko Yoneda

THE RESEARCH SOCIETY for DIETARY HABITS, 42(6) 419-427, Aug 18, 2022 Peer-reviewed
The Confectionery Characteristics of Castella Made with Fine Rice Flour

Satoko Noguchi, Minako Tokunaga, Sachiko Ohkita, Kozue Nakatani, Chizuru Yagi, Etsuko Yamamoto, Yasuko Yoneda

THE RESEARCH SOCIETY for DIETARY HABITS, 42(2) 34-45, Jan, 2022 Peer-reviewedLead author
Development of Nutrition Education Materials to Leam Food Allergies for children Using AR technology

Satoko Noguchi, Tomomi Uchida, Mariko Oda

教育システム情報学会全国大会講演論文集(CD-ROM), 46th 225-226, Sep, 2021 Lead author
こどもの健やかな育ちについて食の観点からの学びについて

野口聡子, 内田眞理子

真宗保育研究, 26 97-100, Sep, 2020 Lead author
Dietary education in training course for child-care worker

Satoko Noguchi, Mariko Uchida

THE SHINSHUHOIKU KENKYU, 25 48-49, Nov, 2019 Lead author
The Activities of Food Education and Community Collaboration: - Through Activities of Kyoto Food Education Caravan -

NOGUCHI, Satoko, UCHIDA,Mariko

494 165-185, Nov, 2019 Lead author
Food education for Children Using AR Technology

Satoko NOGUCHI, Mariko ODA

387-388, Sep, 2019 Lead author
微細米粉を用いた練りこみパイクラストの卵黄添加による影響

中谷梢, 大喜多祥子, 野口聡子, 樋上純子, 八木千鶴, 山本悦子, 米田泰子

日本調理科学会誌, 52(1) 8-15, Jan, 2019 Peer-reviewed
An Exploratory Study of Okara Product on Postprandial Blood Glucose and Serum Insulin Responses

NOGUCHI, Satoko, SURUGA,Kohei, NAKAI,Kumiko, MURASHIMA,Akihiro, KOSHINO-KIMURA,Yoshihiro, KOBAYASHI,Akio

76(6) 156-162, Dec, 2018 Peer-reviewedLead author
食物繊維

野口聡子

調剤と情報, 24(6) 31-34, Apr, 2018 Peer-reviewed
脂質

野口聡子, 畦西克己

調剤と情報, 24(6) 25-30, Apr, 2018 Peer-reviewed
Food culture and future development of coriander(3)

ABE,Kazuhiro, NOGUCHI, Satoko,TABUCHI, Masayoshi

The Research Society for Dietary Habits, 38(2) 79-87, Jan, 2018 Peer-reviewed
Food culture and future development of coriander(2)

ABE,Kazuhiro, NOGUCHI, Satoko,TABUCHI, Masayoshi

The Research Society for Dietary Habits, 38(1) 22-26, Nov, 2017 Peer-reviewed
Food culture and future development of coriander

ABE,Kazuhiro, NOGUCHI, Satoko,TABUCHI, Masayoshi

The Research Society for Dietary Habits, 37(6) 318-324, Sep, 2017 Peer-reviewed
微細米粉を用いたスポンジケーキ調製時の粉合わせ程度が生地および製品に及ぼす影響

野口聡子, 大喜多祥子, 樋上純子, 八木千鶴, 山本悦子, 米田泰子, 渡辺豊子

日本調理科学会誌, 50(6) 226-238, 2017 Peer-reviewedLead author
Culture of the Hand food (2)

SATANI, Kyo, NOGUCHI, Satoko

The Research Society for Dietary Habits, 36(5) 276-285, Jul, 2016 Peer-reviewed
Culture of the Hand food (1)

SATANI,Kyo, NOGUCHI, Satoko

The Research Society for Dietary Habits, 36(4) 186-193, May, 2016 Peer-reviewed
鶏卵を用いないスポンジケーキの調整 -つくね芋を用いてｰ

野口聡子, 品村亜沙子, 桜井記佳, 黒澤祝子

同志社家政, 44 54-61, 2011 Lead author
消化器疾患にみられる味覚・食欲異常

佐々木雅也, 野口聡子

栄養-評価と治療, 27(3) 249-254, 2010 Peer-reviewed

Misc.

BASIC RESEARCH ON FINE RICE FLOUR - EFFECT OF ADDING OIL DURING BATTER PREPARATION -

Satoko Noguchi, Minako Tokunaga, Keiko Nakamoto, Kozue Nakatani, Chizuru Yagi, Etsuko Yamamoto, Yasuko Yoneda

Sep, 2022 Lead author
The Thermal analysis of Fine rice flour pie crust

Chizuru Yagi, Sachiko Ohkita, Kozue Nakatani, Satoko Noguchi, Etsuko Yamamoto, Yasuko Yoneda

The Japan Society of Cookery Science Kiniki Branch 47th Reseach Presentation, Dec, 2021
Basic research on fine rice flour -Effect of adding sugar during batter preparation-

Kozue Nakatani, Minako Tokunaga, Keiko Nakamoto, Satoko Noguchi, Chizuru Yagi, Etsuko Yamamoto, Yasuko Yoneda

The Japan Society of Cookery Science Kiniki Branch 47th Reseach Presentation, Dec, 2021
微細米粉の基礎研究－生地調製時における卵の添加－

中本恵子, 徳永みな子, 野口聡子, 中谷梢, 八木千鶴, 山本悦子, 米田泰子

日本調理科学平成31年度大会, 75, Aug, 2019
微細米粉を用いたカステラの製菓特性

野口聡子, 大喜多祥子, 徳永みな子, 中谷梢, 樋上純子, 八木千鶴, 山本悦子, 米田泰子

日本調理科学平成30年度大会, 55, Aug, 2018 Lead author
The physical properties of the chiffon cake with fine rice flour

Tokunaga Minako, Ohkita Sachiko, Nakatani Kozue, Noguchi Satoko, Higami Sumiko, Yagi Chizuru, Yamamoto Etsuko, Yoneda Yasuko

Abstracts of the Annual Meeting of the Japan Society of Cookery Science, 29 65-104, Aug, 2017
改良型OTB粉末の製パンへの活用―利便性と汎用性を目的としホームベーカリー用米粉レシピの調整―

野口聡子, 中井久美子, 駿河康平, 木村泰裕, 村嶋章宏

栄養学雑誌, 74(5) 300, Sep 1, 2016
スーパーフードOTBの製菓製パンへの活用研究の変遷と総括

中井久美子, 野口聡子, 駿河康平, 木村泰裕, 村嶋章宏

栄養学雑誌, 74(5) 300, Sep 1, 2016
The physical properties of the kneading pie crust with fine rice flour

Yagi Chizuru, Ohkita Sachiko, Nakatani Kozue, Noguchi Satoko, Higami Sumiko, Yamamoto Etsuko, Yoneda Yasuko

Abstracts of the Annual Meeting of the Japan Society of Cookery Science, 28 112-166, Aug, 2016
微細米粉を用いた練り込みパイクラストの物性 -その1.折り回数による影響-

中谷梢, 大喜多祥子, 野口聡子, 樋上純子, 八木千鶴, 山本悦子, 米田泰子

日本調理科学平成28年度大会, 112, Aug, 2016

Books and Other Publications

2023 Career Advancement Seminar for Childcare Workers, etc Food education and allergy support

Satoko Noguchi (Role: Contributor, Basic knowledge about nutrition、Guidelines for Serving Meals in Nursery Schools)

Osaka Childcare Exercise Center, Jan, 2024
2022 Career Advancement Seminar for Childcare Workers, etc Food education and allergy support

Satoko Noguchi (Role: Contributor, Basic knowledge about nutrition、Guidelines for Serving Meals in Nursery Schools)

Osaka Childcare Exercise Center, Jan, 2023
Visual栄養学テキスト食べ物と健康Ⅳ「調理学」: 食品の調理と食事設計第２版

山崎英恵, 中野久美子, 朝見祐也, 橋本多美子, 野口聡子, 原知子, 村上恵, 宮本有香, 平島円, 岡崎史子, 太田淳子, 湯川夏子 (Role: Contributor, 2章調理操作の理論と特性 2.加熱調理、3.調味操作)

株式会社中山書店, Apr, 2021 (ISBN: 9784521742892)
「生きる力」を育てる令和2年度食育委員会の活動記録

Satoko Noguchi (Role: Contributor)

Mar, 2021
未来を担うこどもたちー寄り添い、関わり、ともに学ぶー

Masato Akazawa, Sachiko Ikoma, Mayumi Kitamura, Mayumi Saitou, Megumi Sakai, Yumiko Taoka, Yukari Takeoka, Tomoko Tanaka, Yumi Doi, Makoto Nakane, Satoko Noguchi, Y osie Nozawa, Satoru Hatani, Yoshitesu Hirokawa, Naohito Fujiwara, Chie Matsutani (Role: Contributor)

Mar, 2021
Visual栄養学テキスト食べ物と健康Ⅳ「調理学」食品の調理と食事設計

山崎英恵, 中野久美子, 朝見祐也, 橋本多美子, 野口聡子, 原知子, 村上恵, 宮本有香, 平島円, 岡崎史子, 太田淳子, 湯川夏子 (Role: Joint author, 2章調理操作の理論と特性 2.加熱調理、3.調味操作)

株式会社中山書店, Oct, 2018
すぐできるアイデア食育 : 指導案からパワーポイント教材、掲示板まで

京都食育キャラバン隊:井上眞由美, 井本紗世, 内田眞理子, 久保優子, 桑原彩, 佐渡昌子, 竹内美香子, 竹口知里, 辰馬雅子, 土肥明子, 中井邦子, 野口聡子, 野村有紀子, 橋本扶左子, 藤原佐知子, 和佐信子 (Role: Joint author, 第3章ちょこっと食育2.からだと食べ物8)かむと良いこといっぱい、4.旬の食べ物9)ほうれんそう)

株式会社東山書房, Mar, 2014 (ISBN: 9784827815269)
臨床栄養管理ポケット辞典

野口聡子, 丈達知子, 岩川裕美 (Role: Joint author, 第5章代謝・栄養疾患「脂質異常症」)

株式会社建帠社, Oct, 2009

Presentations

Development of Nutrition Education Materials to Learn Food Allergies for children Using AR technology（Part2）

Satoko Noguchi, Tomomi Uchida, Mariko Oda

The 5th Workshop of the Society for Educational Systems and Information Studies, Jan 20, 2024
Guidelines for Serving Meals in Nursery Schools

Satoko Noguchi

2023 Career Advancement Seminar for Childcare Workers, etc Invited
Basic knowledge about nutrition

Satoko Noguchi

2023 Career Advancement Seminar for Childcare Workers, etc. Invited
Basic research on fine rice flour - Effect of adding sugar during Dough and batter preparation -

Minako Tokunaga, Keiko Nakamoto, Kozue Nakatani, Satoko Noguchi, Chizuru Yagi, Etsuko Yamamoto, Yasuko Yoneda

Japan Society of Culinary Science 2023 Meeting, Sep 9, 2023
Basic research on fine rice flour - Effect of adding egg during Dough and batter preparation -

Keiko Nakamoto, Minako Tokunaga, Nakatani Kozue, Satoko Noguchi, ChizuruYagi, Etsuko Yamamoto, Yasuko Yoneda

Japan Society of Culinary Science 2023 Meeting, Sep 9, 2023
Basic research on fine rice flour - Effect of adding OIL during Dough and batter preparation -

Satoko Noguchi, Minako Tokunaga, Keiko Nakamoto, Kozue Nakatani, Chizuru Yagi, Etsuko Yamamoto, Yasuko Yoneda

Japan Society of Culinary Science 2023 Meeting, Sep 9, 2023
The decisive factor in Japanese food! About dashi

Satoko Noguchi

3rd Generation College Adult Juku Sin, Jul 7, 2023
Let's review our eating habits through the efficacy of food!

Satoko Noguchi

3rd Generation College Adult Juku Sin
Food is childcare itself

Satoko Noguchi

Childcare courses by area, Jun 2, 2023 Invited
The Actual Situation of Food Education in Kyoto and Shiga Prefectures, the Allocation Status of Dietitians and Registered Dietitians, and the Impact on Food Education Content

Rie Nosaka, Satoko Noguchi, Ayako Sezaki, Tomiyo Nakamura

The 21st Annual Meeting of the Branch of the Society of Japan Nutrition Improvement, Mar 12, 2023
Guidelines for Serving Meals in Nursery Schools

Satoko Noguchi

2022 Career Advancement Seminar for Childcare Workers, etc. Invited
Basic knowledge about nutrition

Satoko Noguchi

2022 Career Advancement Seminar for Childcare Workers, etc. Invited
Deliciousness to science ～Decisive factor of Japanese food ！～Dash～

Satoko Noguchi

College of third age, Sep 6, 2022
Basic research on fine rice flour -Effect of adding oil during batter preparation-

Satoko Noguchi, Minako Tokunaga, Keiko Nakamoto, Kozue Nakatani, Chizuru Yagi, Etsuko Yamamoto, Yasuko Yoneda

Japan Society of Culinary Science 2022 Meeting, Sep 3, 2022
Let's review effect of food through diet

Satoko Noguchi

College of third age, Aug 30, 2022
About Shokuiku ～Points to cherish in Shokuiku in early childhood～

Satoko Noguchi

2022 Suita City Education and Childcare Facility Staff Workshop, Aug 25, 2022 Invited
Teaching and learning through food ~Keeping children in the center~

Satoko Noguchi

Jul 3, 2022 Invited
Food is childcare itself

Satoko Noguchi

2022 Childcare courses by area, Jun 3, 2022 Invited
Basic knowledge about nurtrition

Satoko Noguchi

2021 Career advancement training for nursery teachers,eyc, Mar 5, 2022 Invited
Guideline for providing meals at nursery centers

Satoko Noguchi

2021 Career advancement training for childcare workers, etc., Mar 5, 2022 Invited

Teaching Experience

Apr, 2020 - Present

Children's food and nutrition (Ryukoku University Junior College)
Apr, 2018 - Mar, 2020

Child nutrition (Ryukoku University Junior College)
Sep, 2017 - Mar, 2018

Life support technology ⅣB (Hagoromo University of International Studies)
Apr, 2017 - Mar, 2018

Life and health (Hagoromo University of International Studies)
Apr, 2017 - Mar, 2018

Advaced cooking (Hagoromo University of International Studies)
Apr, 2013 - Mar, 2018

Argument of Diet (Hagoromo University of International Studies)
Apr, 2012 - Mar, 2017

Food function (Hagoromo University of International Studies)
Apr, 2012 - Mar, 2017

Cooking science (Hagoromo University of International Studies)
Apr, 2012 - Jul, 2016

Health and nutrition training (Hagoromo University of International Studies)
Apr, 2012 - Mar, 2013

Nutrition and health (Hagoromo University of International Studies)
Apr, 2012 - Mar, 2013

Cookong pactice Ⅰ (Hagoromo University of International Studies)
Apr, 2007 - Mar, 2008

Cooking science training Ⅲ、Ⅳ (Doshisha Women's College of Liberal Arts)
Apr, 2007 - Mar, 2008

Cooking science (Doshisha Women's College of Liberal Arts)
Apr, 2003 - Mar, 2006

Pediatric nutrition exercises (Osaka International College)
Apr, 1996 - Mar, 2006

Cooking science training Ⅰ、Ⅱ、Ⅲ、Ⅳ (Doshisha Women's College of Liberal Arts)

Profile Information

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Education

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Misc.

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