論文

査読有り
2015年6月

Aneurinibacillus tyrosinisolvens sp nov., a tyrosine-dissolving bacterium isolated from organics- and methane-rich seafloor sediment

INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
  • Taishi Tsubouchi
  • Kozue Mori
  • Norio Miyamoto
  • Yoshihiro Fujiwara
  • Masaru Kawato
  • Yasuhiro Shimane
  • Keiko Usui
  • Maki Tokuda
  • Moeka Uemura
  • Akihiro Tame
  • Katsuyuki Uematsu
  • Tadashi Maruyamal
  • Yuji Hatada
  • 全て表示

65
Pt 6
開始ページ
1999
終了ページ
2005
記述言語
英語
掲載種別
研究論文(学術雑誌)
DOI
10.1099/ijs.0.000213
出版者・発行元
SOC GENERAL MICROBIOLOGY

A novel Gram-positive-staining, strictly aerobic and heterotrophic bacterium, designated strain LL-002(T), was isolated from organics- and methane-rich seafloor sediment at a depth of 100 m in Kagoshima Bay, Kagoshima, Japan. Colonies were lustreless and translucent white in colour. The temperature, pH and salt concentration ranges for growth were 10-30 degrees C, pH 6.0-6.5 and 0-1% (w/v) NaCl. Phylogenetic analysis based on 16S rRNA gene sequences confirmed that strain LL-002(T) belongs to the genus Aneurinibacillus of the family Paenibacillaceae. 16S rRNA gene sequence similarities between strain LL-002(T) and the type strains of species of the genus Aneurinibacillus were 92.8-95.7%; the highest sequence identity was with the type strain of Aneurinibacillus migulanus. The DNA G+C content of strain LL-002(T) was 46.2 mol%. MK-7 was the predominant menaquinone. The predominant cellular fatty acids were iso-C-15:0 and anteiso-C-15 : 0, and the cell-wall peptidoglycan contained meso-diaminopimelic acid and glutamic acid, glycine and alanine in addition to muramic acid and glucosamine. The peptidoglycan type was Al gamma. In DNA DNA hybridization assays between strain LL-002(T) and the type strains of the other species of the genus Aneurinibacillus, the level of hybridization was 6.3-30.1%. On the basis of its biological features and the 16S rRNA gene sequence comparison presented here, strain LL-002(T) is considered to represent a novel species of the genus Aneurinibacillus, for which the name Aneurinibacillus tyrosinisolvens sp. nov. is proposed; the type strain is LL-002(T) (=NBRC 110097(T)=CECT 8536(T)).

リンク情報
DOI
https://doi.org/10.1099/ijs.0.000213
PubMed
https://www.ncbi.nlm.nih.gov/pubmed/25813364
Web of Science
https://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=JSTA_CEL&SrcApp=J_Gate_JST&DestLinkType=FullRecord&KeyUT=WOS:000360029800046&DestApp=WOS_CPL
ID情報
  • DOI : 10.1099/ijs.0.000213
  • ISSN : 1466-5026
  • eISSN : 1466-5034
  • PubMed ID : 25813364
  • Web of Science ID : WOS:000360029800046

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