2015年6月
Aneurinibacillus tyrosinisolvens sp nov., a tyrosine-dissolving bacterium isolated from organics- and methane-rich seafloor sediment
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
- 巻
- 65
- 号
- Pt 6
- 開始ページ
- 1999
- 終了ページ
- 2005
- 記述言語
- 英語
- 掲載種別
- 研究論文(学術雑誌)
- DOI
- 10.1099/ijs.0.000213
- 出版者・発行元
- SOC GENERAL MICROBIOLOGY
A novel Gram-positive-staining, strictly aerobic and heterotrophic bacterium, designated strain LL-002(T), was isolated from organics- and methane-rich seafloor sediment at a depth of 100 m in Kagoshima Bay, Kagoshima, Japan. Colonies were lustreless and translucent white in colour. The temperature, pH and salt concentration ranges for growth were 10-30 degrees C, pH 6.0-6.5 and 0-1% (w/v) NaCl. Phylogenetic analysis based on 16S rRNA gene sequences confirmed that strain LL-002(T) belongs to the genus Aneurinibacillus of the family Paenibacillaceae. 16S rRNA gene sequence similarities between strain LL-002(T) and the type strains of species of the genus Aneurinibacillus were 92.8-95.7%; the highest sequence identity was with the type strain of Aneurinibacillus migulanus. The DNA G+C content of strain LL-002(T) was 46.2 mol%. MK-7 was the predominant menaquinone. The predominant cellular fatty acids were iso-C-15:0 and anteiso-C-15 : 0, and the cell-wall peptidoglycan contained meso-diaminopimelic acid and glutamic acid, glycine and alanine in addition to muramic acid and glucosamine. The peptidoglycan type was Al gamma. In DNA DNA hybridization assays between strain LL-002(T) and the type strains of the other species of the genus Aneurinibacillus, the level of hybridization was 6.3-30.1%. On the basis of its biological features and the 16S rRNA gene sequence comparison presented here, strain LL-002(T) is considered to represent a novel species of the genus Aneurinibacillus, for which the name Aneurinibacillus tyrosinisolvens sp. nov. is proposed; the type strain is LL-002(T) (=NBRC 110097(T)=CECT 8536(T)).
- リンク情報
- ID情報
-
- DOI : 10.1099/ijs.0.000213
- ISSN : 1466-5026
- eISSN : 1466-5034
- PubMed ID : 25813364
- Web of Science ID : WOS:000360029800046