ADACHI OSAO

J-GLOBAL         Last updated: Aug 26, 2019 at 17:15
 
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Name
ADACHI OSAO
Nickname
OSAO
E-mail
osaoyamaguchi-u.ac.jp
Affiliation
Yamaguchi University
Section
Faculty of AgricultureBiological Chemistry
Research funding number
20027189

Research Areas

 
 

Academic & Professional Experience

 
Apr 1968
 - 
Mar 1969
Research Associate, Division of Food Preservation and Processing, Research institute for Food Sciences, Kyoto University
 
Apr 1969
 - 
Sep 1970
Lecturer, Faculty of Agriculture, Yamaguchi University
 
Oct 1970
 - 
Jun 1990
Associate professor, Faculty of Agriculture, Yamaguchi University
 
Jun 1990
 - 
Mar 2003
Professor, Faculty of Agriculture, Yamaguchi University
 
Apr 2003
 - 
Today
Professor Emeritus, Yamaguchi University
 

Education

 
Apr 1959
 - 
Mar 1963
Department of Agricultural Chemistry, Faculty of Agriculture, Hyogo University of Agriculture (presently Kobe University)
 
Apr 1963
 - 
Mar 1968
Study on Agricultural Chemistry, Graduate Course of Agriculture, Graduate School of Kyoto University
 

Awards & Honors

 
1975
Enzymatic synthesis of L-tryptophan, Watanabe Memorial Academic Award, Committee of Watanabe Memorial Academic Award
 
Apr 1979
Enzymes in oxidative fermentation by acetic acid bacteria, Young Scientist Award, Japan Society of Agricultural Chemistry
 
1993
Biochemical research on PQQ and quinoproteins, Academic Award for Science Promotion, Yamaguchi Prefecture, Yamaguchi Prefecture
 
1999
New development of oxidative fermentation by acetic acid bacteria, Novo Nordisk Bioindustry Symposium Academic Award, Novo Nordisk, Ltd.
 
2001
Highly Cited Researcher, Highly Cited Researcher, ISI Thomson Scientific (http://www.isihighlycited.com)
 

Published Papers

 
Yakushi T, Komatsu K, Matsutani M, Kataoka N, Vangnai AS, Toyama H, Adachi O, Matsushita K
Protein expression and purification   145 100-107   May 2018   [Refereed]
Yakushi T, Terada Y, Ozaki S, Kataoka N, Akakabe Y, Adachi O, Matsutani M, Matsushita K
Applied microbiology and biotechnology   102(7) 3159-3171   Apr 2018   [Refereed]
Ano Y, Hours RA, Akakabe Y, Kataoka N, Yakushi T, Matsushita K, Adachi O
Bioscience, biotechnology, and biochemistry   81(2) 411-418   Feb 2017   [Refereed]
Saichana N, Matsushita K, Adachi O, Frébort I, Frebortova J
Biotechnology advances   33(6 Pt 2) 1260-1271   Nov 2015   [Refereed]
Castañeda MT, Adachi O, Hours RA
Journal of industrial microbiology & biotechnology   42(10) 1299-1307   Oct 2015   [Refereed]

Misc

 
L-Phenylalanine ammonia-lyase from Rhodosporidium toruloides NBRC 0559
Maria Teresita Castaneda, Osao Adachi, Roque A. Hours
Ingenio Tecnologico   1(1) 1-9   2019   [Refereed]
Ana P. Butiuk, Ana P. Butiuk, Silvana A. Maidana, María A. Martos, Yoshihiko Akakabe, Osao Adachi, Roque A. Hours, Roque A. Hours
Biocatalysis and Agricultural Biotechnology   14 395-401   Apr 2018
© 2018 Elsevier Ltd The aim of this work was to study the physicochemical and kinetic properties of chlorogenate hydrolase (CHase) (EC 3.1.1.42) of Aspergillus niger AKU 3302 by induction in the presence of yerba mate extract. The data obtained co...
Ana P. Butiuk, Ana P. Butiuk, María A. Martos, Osao Adachi, Roque A. Hours
Journal of Applied Research on Medicinal and Aromatic Plants   3 27-33   Mar 2016
© 2015 Elsevier GmbH. Chlorogenic acid (CGA) is a fine chemical used in different food and pharmaceutical industries. CGA is currently extracted from various plant materials, particularly green coffee beans. Yerba mate (Ilex paraguariensis St. Hil...
Osao Adachi, Toshiharu Yakushi, Toshiharu Yakushi
Acetic Acid Bacteria: Ecology and Physiology   273-297   Jan 2016
© Springer Japan 2016. One of the major key features of acetic acid bacteria is their strong oxidation ability of alcohols and sugars, resulting in quantitative production of oxidized compounds. Respiratory chains consisting of ubiquinone, termina...
Ana P. Butiuk, Osao Adachi, Roque A. Hours
Biocatalysis and Agricultural Biotechnology   4 327-334   Jan 2015
© 2015 Elsevier Ltd. The potential of yerba mate (. Ilex paraguariensis) to induce chlorogenate hydrolase (EC 3.1.1.42, CHase) activity in different fungal strains has been investigated. CHase was highly induced in mycelia of Aspergillus niger AKU...

Patents

 
特願2019-049235 : Preparation of taro koji of Amorphophalus konjac and its further applications in biotechnology
ADACHI OSAO, YAKUSHI TOSHIHARU, KATAOKA NAOYA, MATUSHITA KAZUNOBU
特願2019-097279 : Enzymatic histamine elimination from fish and fishery products
ADACHI OSAO, YAKUSHI TOSHIHARU, KATAOKA NAOYA, MATUSHITA KAZUNOBU
特許US Patent 4,994,382 : Process for production of pyrroloquinoline quinone.
AMEYAMA MINORU & ADACHI OSAO
特許 US patent 5,565,329 : Method for determining histamine by measuring dissolved oxygen
OHASHI MINORU & ADACHI OSAO

Others

 
1972   National License
National License for Handling X-ray Generating Equipment (Certified by the Ministry of Labor and Public Welfare, Japanese Government, License No. 235)
Nov 1970   National License
National License for Handling Radioactive Materials, Class I: Unsealed Radioactive Nuclides (Certified by the Ministry of Science and Technology, Japanese Government, License No. 3415)