論文

査読有り
2011年10月

Characterization of Bacillus thuringiensis L-Isoleucine Dioxygenase for Production of Useful Amino Acids

APPLIED AND ENVIRONMENTAL MICROBIOLOGY
  • Makoto Hibi
  • ,
  • Takashi Kawashima
  • ,
  • Tomohiro Kodera
  • ,
  • Sergey V. Smirnov
  • ,
  • Pavel M. Sokolov
  • ,
  • Masakazu Sugiyama
  • ,
  • Sakayu Shimizu
  • ,
  • Kenzo Yokozeki
  • ,
  • Jun Ogawa

77
19
開始ページ
6926
終了ページ
6930
記述言語
英語
掲載種別
研究論文(学術雑誌)
DOI
10.1128/AEM.05035-11
出版者・発行元
AMER SOC MICROBIOLOGY

We determined the enzymatic characteristics of an industrially important biocatalyst, alpha-ketoglutarate-dependent L-isoleucine dioxygenase (IDO), which was found to be the enzyme responsible for the generation of (2S,3R,4S)-4-hydroxyisoleucine in Bacillus thuringiensis 2e2. Depending on the amino acid used as the substrate, IDO catalyzed three different types of oxidation reactions: hydroxylation, dehydrogenation, and sulfoxidation. IDO stereoselectively hydroxylated several hydrophobic aliphatic L-amino acids, as well as L-isoleucine, and produced (S)-3-hydroxy-L-allo-isoleucine, 4-hydroxy-L-leucine, (S)-4-hydroxy-L-norvaline, 4-hydroxy-L-norleucine, and 5-hydroxy-L-norleucine. The IDO reaction product of L-isoleucine, (2S,3R,4S)-4-hydroxyisoleucine, was again reacted with IDO and dehydrogenated into (2S,3R)-2-amino-3-methyl-4-ketopentanoate, which is also a metabolite found in B. thuringiensis 2e2. Interestingly, IDO catalyzed the sulfoxidation of some sulfur-containing L-amino acids and generated L-methionine sulfoxide and L-ethionine sulfoxide. Consequently, the effective production of various modified amino acids would be possible using IDO as the biocatalyst.

リンク情報
DOI
https://doi.org/10.1128/AEM.05035-11
PubMed
https://www.ncbi.nlm.nih.gov/pubmed/21821743
Web of Science
https://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=JSTA_CEL&SrcApp=J_Gate_JST&DestLinkType=FullRecord&KeyUT=WOS:000295123300024&DestApp=WOS_CPL
ID情報
  • DOI : 10.1128/AEM.05035-11
  • ISSN : 0099-2240
  • PubMed ID : 21821743
  • Web of Science ID : WOS:000295123300024

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