2003年1月
Structural analysis of conjugated linoleic acid produced by Lactobacillus plantarum, and factors affecting isomer production
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
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- 巻
- 67
- 号
- 1
- 開始ページ
- 179
- 終了ページ
- 182
- 記述言語
- 英語
- 掲載種別
- 研究論文(学術雑誌)
- DOI
- 10.1271/bbb.67.179
- 出版者・発行元
- TAYLOR & FRANCIS LTD
An isomer of the conjugated linoleic acid (CLA) produced from linoleic acid by Lactobacillus plantarum was identified as cis-9,trans-11-octadecadienoic acid by proton nuclear magnetic resonance spectroscopy. Together with earlier results, we concluded that the bacterium produces two CLA isomers, cis-9,trans-11- and trans-9,trans-11-octadecadienoic acid from linoleic acid. The addition Of L-serine, glucose, AgNO3, or NaCl to the reaction mixture reduced production of the latter.
- リンク情報
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- DOI
- https://doi.org/10.1271/bbb.67.179
- CiNii Articles
- http://ci.nii.ac.jp/naid/110002693967
- PubMed
- https://www.ncbi.nlm.nih.gov/pubmed/12619692
- Web of Science
- https://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=JSTA_CEL&SrcApp=J_Gate_JST&DestLinkType=FullRecord&KeyUT=WOS:000180767300027&DestApp=WOS_CPL
- ID情報
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- DOI : 10.1271/bbb.67.179
- ISSN : 0916-8451
- eISSN : 1347-6947
- CiNii Articles ID : 110002693967
- PubMed ID : 12619692
- Web of Science ID : WOS:000180767300027