論文

査読有り
2003年1月

Structural analysis of conjugated linoleic acid produced by Lactobacillus plantarum, and factors affecting isomer production

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
  • S Kishino
  • ,
  • J Ogawa
  • ,
  • A Ando
  • ,
  • T Iwashita
  • ,
  • T Fujita
  • ,
  • H Kawashima
  • ,
  • S Shimizu

67
1
開始ページ
179
終了ページ
182
記述言語
英語
掲載種別
研究論文(学術雑誌)
DOI
10.1271/bbb.67.179
出版者・発行元
TAYLOR & FRANCIS LTD

An isomer of the conjugated linoleic acid (CLA) produced from linoleic acid by Lactobacillus plantarum was identified as cis-9,trans-11-octadecadienoic acid by proton nuclear magnetic resonance spectroscopy. Together with earlier results, we concluded that the bacterium produces two CLA isomers, cis-9,trans-11- and trans-9,trans-11-octadecadienoic acid from linoleic acid. The addition Of L-serine, glucose, AgNO3, or NaCl to the reaction mixture reduced production of the latter.

リンク情報
DOI
https://doi.org/10.1271/bbb.67.179
CiNii Articles
http://ci.nii.ac.jp/naid/110002693967
PubMed
https://www.ncbi.nlm.nih.gov/pubmed/12619692
Web of Science
https://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=JSTA_CEL&SrcApp=J_Gate_JST&DestLinkType=FullRecord&KeyUT=WOS:000180767300027&DestApp=WOS_CPL
ID情報
  • DOI : 10.1271/bbb.67.179
  • ISSN : 0916-8451
  • eISSN : 1347-6947
  • CiNii Articles ID : 110002693967
  • PubMed ID : 12619692
  • Web of Science ID : WOS:000180767300027

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