論文

査読有り
2014年6月

Characterization of a novel L-amino acid oxidase with protein oxidizing activity from Penicillium steckii AIU 027

JOURNAL OF BIOSCIENCE AND BIOENGINEERING
  • Kimiyasu Isobe
  • ,
  • Ryota Taira
  • ,
  • Youko Hoshi
  • ,
  • Sou Matsuda
  • ,
  • Miwa Yamada
  • ,
  • Makoto Hibi
  • ,
  • Shigenobu Kishino
  • ,
  • Jun Ogawa

117
6
開始ページ
690
終了ページ
695
記述言語
英語
掲載種別
研究論文(学術雑誌)
DOI
10.1016/j.jbiosc.2013.11.008
出版者・発行元
SOC BIOSCIENCE BIOENGINEERING JAPAN

An enzyme exhibiting oxidase activity for beta-lactoglobulin, myoglobin, and L-lysine-containing peptides was found from a newly isolated fungal strain, Penicillium steckii AIU 027. The enzyme also oxidized L-amino acids, N-alpha-benzylox-ycarbonyl-L-lysine (N-alpha-Z-L-lysine) and N-epsilon-Z-L-lysine, but not D-amino acids and amines. Thus, the enzyme was classified into a group of L-amino acid oxidases (L-AAOs). However, characteristics of this L-AAO were significantly different from those of other L-AAOs as follows. The L-AAO from P. steckii AIU 027 oxidized both the a-amino group and the e-amino group in i.-amino acids and L-lysine-containing peptides, and the values for L-lysine-containing polypeptides were lower than those for N-alpha-Z-L-lysine and L-lysine-containing dipeptides. The enzyme contained flavin and iron, and composed of four identical subunits with molecular mass of 75.3 KDa. The N-terminal amino acid sequence, ENIAD-VADAMGPWFDGVAYMKSKKN, was different from that of other L-AAOs. Thus, the L-AAO with protein oxidase activity was first reported here from P. steckii AIU 027. (C) 2013, The Society for Biotechnology, Japan. All rights reserved.

リンク情報
DOI
https://doi.org/10.1016/j.jbiosc.2013.11.008
Web of Science
https://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=JSTA_CEL&SrcApp=J_Gate_JST&DestLinkType=FullRecord&KeyUT=WOS:000339219400007&DestApp=WOS_CPL
URL
http://www.sciencedirect.com/science/article/pii/S1389172313004301
ID情報
  • DOI : 10.1016/j.jbiosc.2013.11.008
  • ISSN : 1389-1723
  • eISSN : 1347-4421
  • Web of Science ID : WOS:000339219400007

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