論文

査読有り
2014年

PH effect on properties of surfactant-free oil-in-water emulsion prepared with oleic acid

Chemistry Letters
  • Yuta Akizuki
  • ,
  • Mikio Yoshida
  • ,
  • Naoyuki Ishida
  • ,
  • Toshiyuki Oshiki
  • ,
  • Jun Oshitani

43
5
開始ページ
604
終了ページ
606
記述言語
英語
掲載種別
研究論文(学術雑誌)
DOI
10.1246/cl.131209
出版者・発行元
Chemical Society of Japan

Size distribution, potential, and yield of surfactant-free oil-in-water (O/W) emulsion prepared with oleic acid were measured at various pHs after seven days from the emulsification. We found that the size distribution is almost the same regardless of pH from 9 to 3. The magnitude of potential and yield remains constant at pH from 9 to 6, and decreases at pH from 6 to 3. There is a correlation between the potential and the yield, but no correlation between the potential and the size, suggesting that the potential relates to stability of oleic acid droplets in water rather than their size. © 2014 The Chemical Society of Japan.

リンク情報
DOI
https://doi.org/10.1246/cl.131209
Web of Science
https://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=JSTA_CEL&SrcApp=J_Gate_JST&DestLinkType=FullRecord&KeyUT=WOS:000335619600011&DestApp=WOS_CPL
ID情報
  • DOI : 10.1246/cl.131209
  • ISSN : 1348-0715
  • ISSN : 0366-7022
  • SCOPUS ID : 84899789326
  • Web of Science ID : WOS:000335619600011

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