Atsushi Oyanagi

Last updated: May 24, 2018 at 10:42

Name	Atsushi Oyanagi
Affiliation	National Agriculture and Food Research Organization

Published Papers

Plain Text

Adventitious roots of wheat seedlings that emerge in oxygen-deficient conditions have increased root diameters with highly developed lysigenous aerenchyma.

Takaki Yamauchi, Fumitaka Abe, Kentaro Kawaguchi, Atsushi Oyanagi and Mikio Nakazono

Plant Signaling and Behavior: http://dx.doi.org/10.4161/psb.28506 2016 [Refereed]

Characterization of a wheat pathogenesis-related protein, TaBWPR-1.2, in seminal roots in response to waterlogging stress.

Md. Emdadul Haque, Fumitaka Abe, Masahiko Mori, Atsushi Oyanagi, Setsuko Komatsu and Kentaro Kawaguchi

Journal of Plant Physiology 171 602-609 2014 [Refereed]

Ethylene and reactive oxygen species are involved in root aerenchyma formation and adaptation of wheat seedlings to oxygen-deficient conditions.

Takaki Yamauchi, Kohtaro Watanabe, Aya Fukazawa, Hitoshi Mori, Fumitaka Abe, Kentaro 　Kawaguchi, Atsushi Oyanagi and Mikio Nakazono

Journal of Experimental Botany 65 261-273 2014 [Refereed]

Screening of candidate genes associated with constitutive aerenchyma formation in adventitious roots of the teosinte Zea nicaraguensis.

Tomomi Abiko, Mitsuhiro Obara, Fumitaka Abe, Kentaro Kawaguchi, Atsushi Oyanagi, Takaki Yamauchi and Mikio Nakazono

Plant Root (doi:10.3117/plantroot.6.19) 6 2012 [Refereed]

Aerenchyma Formation in the Seminal Roots of Japanese Wheat Cultivars in Relation to Growth under Waterlogged Conditions.

Emdadul Haque, Atsushi Oyanagi and Kentaro Kawaguchi

Plant Production Science 15 164-173 2012 [Refereed]

Association Memberships

AGRICULTURAL EXTENSION RESEARCH SOCIETY OF JAPAN(22) , JAPANESE SOCIETY FOR ROOT RESEARCH(81) , CROP SCIENCE SOCIETY OF JAPAN(246)