論文

2014年12月

Effect of ethanol on ethylene biosynthesis and sensitivity in cut carnation flowers

POSTHARVEST BIOLOGY AND TECHNOLOGY
  • Umed K. Pun
  • ,
  • Tetsuya Yamada
  • ,
  • Koji Tanase
  • ,
  • Hiroko Shimizu-Yumoto
  • ,
  • Shigeru Satoh
  • ,
  • Kazuo Ichimura

98
開始ページ
30
終了ページ
33
記述言語
英語
掲載種別
研究論文(学術雑誌)
DOI
10.1016/j.postharvbio.2014.06.018
出版者・発行元
ELSEVIER SCIENCE BV

The vase life of cut carnation (Dianthus caryophyllus cv. Barbara) flowers was significantly extended by continuous treatment with 1% (v/v) ethanol. To investigate effects of ethanol on sensitivity to ethylene, flowers were pre-treated with aminoethoxyvinylglycine (AVG) prior to placement in ethanol solution and exposed to ethylene at 0.2 and 2 mu L L-1. AVG treatment delayed petal senescence for the 0.2 but not the 2 mu L L-1 ethylene treated flowers. Petal senescence was similarly accelerated by ethylene exposure, irrespective of ethanol treatment, suggesting that the effect of ethanol on sensitivity to ethylene is negligible. 1-Aminocyclopropane-1-carboxylic acid (ACC) levels, along with ACC synthase (ACS) and ACC oxidase (ACO) activities and the transcript levels of the corresponding genes in petals, DcACS1 and DcACO, increased with flower senescence, and this increase was suppressed by ethanol treatment. These findings suggest that extension of vase life by ethanol treatment is attributable to the suppression of ethylene biosynthesis through the suppression of ACS and ACO at the transcriptional level. (C) 2014 Elsevier B.V. All rights reserved.


リンク情報
DOI
https://doi.org/10.1016/j.postharvbio.2014.06.018
J-GLOBAL
https://jglobal.jst.go.jp/detail?JGLOBAL_ID=201402274499318329
Web of Science
https://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=JSTA_CEL&SrcApp=J_Gate_JST&DestLinkType=FullRecord&KeyUT=WOS:000342258200005&DestApp=WOS_CPL
URL
https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84905233695&origin=inward
ID情報
  • DOI : 10.1016/j.postharvbio.2014.06.018
  • ISSN : 0925-5214
  • eISSN : 1873-2356
  • J-Global ID : 201402274499318329
  • SCOPUS ID : 84905233695
  • Web of Science ID : WOS:000342258200005

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