論文

査読有り
1997年4月

Evaluation of thermophysical characteristics on shape-stabilized paraffin as a solid-liquid phase change material

HEAT AND MASS TRANSFER
  • H Inaba
  • ,
  • P Tu

32
4
開始ページ
307
終了ページ
312
記述言語
英語
掲載種別
研究論文(学術雑誌)
DOI
10.1007/s002310050126
出版者・発行元
SPRINGER VERLAG

This report deals with thermophysical properties and measuring methods of shape-stabilized paraffin as a new type of latent heat storage material, which keeps the same shape in a solid state when the paraffin melts. Therefore, this type paraffin can be used in a latent heat storage system without encapsulation. A transient hot wire method, a differential scanning calorimeter (DSC), a water A calorimeter and a volume expansion meter, which were developed in the present study, were used to measure effective thermal conductivity, latent heat, specific heat and density of the shape-stabilized paraffin, respectively. From the obtained data, useful correlation equations of the above-mentioned thermophysical properties of the shape-stabilized paraffin were expressed as functions of physical property and mass fraction of each constituent of the shape-stabilized paraffin.

リンク情報
DOI
https://doi.org/10.1007/s002310050126
Web of Science
https://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=JSTA_CEL&SrcApp=J_Gate_JST&DestLinkType=FullRecord&KeyUT=WOS:A1997WW39000013&DestApp=WOS_CPL
URL
http://www.scopus.com/inward/record.url?eid=2-s2.0-0031124279&partnerID=MN8TOARS
URL
http://orcid.org/0000-0002-0756-4525
ID情報
  • DOI : 10.1007/s002310050126
  • ISSN : 0042-9929
  • ORCIDのPut Code : 18221968
  • SCOPUS ID : 0031124279
  • Web of Science ID : WOS:A1997WW39000013

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