東敬子 (Keiko Azuma) - マイポータル - researchmap

基本情報

学位: 農学博士(京都大学)

J-GLOBAL ID: 200901022679547315
researchmap会員ID: 0000004364

外部リンク: http://www.naro.affrc.go.jp/nivfs/introduction/chart/0503/index.html

研究キーワード

2

研究分野

1

ライフサイエンス / 食品科学 /

経歴

1

国立研究開発法人農業・食品産業技術総合研究機構野菜花き研究部門野菜病害虫・機能解析研究領域品質機能ユニット, 主任研究員

学歴

2

MISC

16

Evaluation of tolerable levels of dietary quercetin for exerting its antioxidative effect in high cholesterol-fed rats

Keiko Azuma, Katsunari Ippoushi, Junji Terao

FOOD AND CHEMICAL TOXICOLOGY 48(4) 1117-1122 2010年4月
Structures and Antioxidant Activity of Anthocyanins in Many Accessions of Eggplant and Its Related Species

Keiko Azuma, Akio Ohyama, Katsunari Ippoushi, Takashi Ichiyanagi, Atsuko Takeuchi, Takeo Saito, Hiroyuki Fukuoka

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 56(21) 10154-10159 2008年11月
Enhancing effect of lipids and emulsifiers on the accumulation of quercetin metabolites in blood plasma after the short-term ingestion of onion by rats.

Biosci. Biotechnol. Biochem. 67, 2548-2555 2003年
Enhancing effect of lipids and emulsifiers on the accumulation of quercetin metabolites in blood plasma after the short-term ingestion of onion by rats.

Biosci. Biotechnol. Biochem. 67, 2548-2555 2003年
Combination of lipids and emulsifiers enhances the absorption of orally administered quercetin in rats

K Azuma, K Ippoushi, H Ito, H Higashio, J Terao

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 50(6) 1706-1712 2002年3月
Combination of lipids and emulsifiers enhances the absorption of orally administered quercetin in rats

K Azuma, K Ippoushi, H Ito, H Higashio, J Terao

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 50(6) 1706-1712 2002年3月
Absorption of chlorogenic acid and caffeic acid in rats after oral administration

Journal of Agricultural and Food chemistry Vol.48, pp.5496-5500 2000年
Absorption of chlorogenic acid and caffeic acid in rats after oral administration

Journal of Agricultural and Food chemistry Vol.48, pp.5496-5500 2000年
Phenolic Antioxidants from the leaves of Corchorus Olitorius L.

Journal of Agricultural and Food Chemistry Vol.47, pp.3963-3966 1999年
Evaluation of antioxidative activity of vegetable extracts in linoleic acid emulsion and phosphalipid bilayers

Journal of the Science of Food and Agriculture Vol.79, pp.2010-2016 1999年
Phenolic Antioxidants from the leaves of Corchorus Olitorius L.

Journal of Agricultural and Food Chemistry Vol.47, pp.3963-3966 1999年
Evaluation of antioxidative activity of vegetable extracts in linoleic acid emulsion and phosphalipid bilayers

Journal of the Science of Food and Agriculture Vol.79, pp.2010-2016 1999年
Possibility of Application Allylisothiocyanate Vapor for Food Preservation

Journal of the Japanese society for Food Science and Technology, (in Japanese) Vol.41, No.9, pp.595-599 1994年
Sugar-and Salt-tolerant Yeasts

Journal of Applied Bacteriology Vol.74, pp.101-110 1993年
Sugar-and Salt-tolerant Yeasts

Journal of Applied Bacteriology Vol.74, pp.101-110 1993年
Purification and Some Properties of an Erythrose Reductase from an [Aureobasidium] sp. Mutant

Bioscience, Biotechnology and Biochemistry Vol.56, No.6, pp.941-945 1992年

所属学協会

5

共同研究・競争的資金等の研究課題

3