2000年
Effect of stereochemistry on the anti-freeze characteristics of carbohydrates. A thermal study of aqueous monosaccharides at subzero temperatures.
Carbohydrate research
- 巻
- Vol.323, 185-191
- 号
- DOI
- 10.1016/S0008-6215(99)00251-7
- ID情報
-
- DOI : 10.1016/S0008-6215(99)00251-7