Seiichirou ISOBE

SPECIALTY　Food Engineering , Food Science, Agriculture Engineering,,EDUCATIONS,Doctor in Agriculture, Hokkaido University (1992),Master in Agricultural Engineering, Hokkaido University (1984),Bachelor in Agricultural Engineering, Hokkaido University (1982),,RESEARCH EXPERIENCE　,,Researcher of Food Processing Laboratory, National Food Research Institute (1985-1992),Visiting Scientist of Baylor College of Medicine, Houston, Texas, USA(1992-1993),Senior researcher of National Food Research Institute, Japan (1993-1996),Senior researcher of National Institute of Agricultural Engineering, Japan (1996-1998),Head of Food Processing Laboratory, National Food Research Institute (1998-2007),Head of Planning and Promotion Section, Department of Planning and General Administration, National Food Research Institute, NARO (2007-2009),Director of Food Engineering Division, National Food Research Institute, NARO (2009～2013) ,,Additional position,Professor of Tsukuba University (2009～2013：graduate school linking system(NARO)),,ACADEMIC　EXPERIENCE,,Board member of Japanese society of Food Engineering, Board member of Japanese society of Functional water, Member of Japanese society of Food Science and Technology and et al,,AWARDS AND FELLOWSHIPS,,Overseas research program fund by Japanese Science & Technology (1992-1993),Technology prize of Nihon Canned food Association (2008) ,Technology prize of Japanese society of Food Science and Technology (2010),Technology Award Research section) , The Minister of Education, Culture, Sports, Science and Technology (2011),Commendation for Science and Technology by the Minister of Education, Culture, Sports, Science and Technology（2011）