Yukiko Kudo - My portal

Profile Information

Affiliation: Professor, Hoshi University, Hoshi University

Degree: Doctoral Degree of Veterinary

J-GLOBAL ID: 200901024487788745
researchmap Member ID: 0000009571

Research Interests

Research Areas

Life sciences / Veterinary medicine / 食品安全

Research History

Apr, 2024 - Present

Hoshi University
Apr, 2002 - Mar, 2024

衛生微生物部, 国立医薬品食品衛生研究所
1989 - 2002

食品衛生微生物部, 国立感染症研究所

Education

Awards

2013

日本食品衛生学会学術貢献賞
2003

日本食品微生物学会奨励賞

Papers

Detection of Escherichia albertii in retail oysters.

Arai S, Yamaya S, Ohtsuka K, Konishi N, Obata H, Ooka T, Hirose S, Kai A, Hara-Kudo Y

Journal of Food Protection, 85(1) 173-179, 2022
The effects of magainin 2-derived and rationally designed antimicrobial peptides on Mycoplasma pneumoniae.

Hayashi K, Misawa T, Goto C, Demizu Y, Hara-Kudo Y, Kikuchi Y

Plos one, 17(1) e0261893, 2022
Matrix-Assisted Laser Desorption and Ionization Time-of-Flight Mass Spectrometry Analysis for the Direct Detection of SARS-CoV-2 in Nasopharyngeal Swabs.

Yoshinari T, Hayashi K, Hirose S, Ohya K, Ohnishi T, Watanabe M, Taharaguchi S, Mekata H, Taniguchi T, Maeda T …

Analytical Chemistry, 94(10) 4218-4226, 2022
日本のヒスタミン食中毒事例における魚種およびヒスタミン生成菌に関する文献情報解析

都丸亜希子, 登田美桜, 工藤由起子

食品衛生学会誌, 63(3) 109-116, 2022
Cross-genus inhibitory activity of polyoxins against aflatoxin production by Aspergillus parasiticus and fumonisin production by Fusarium fujikuroi.

Yoshinari T, Watanabe M, Hara-Kudo Y

FEMS Microbiology Letters, 369(1), 2022
Survival of SARS-CoV-2 and bovine coronavirus on common surfaces of living environments.

Watanabe M, Ohnishi T, Arai S, Kawakami T, Hayashi K, Ohya K, Hirose S, Yoshinari T, Taharaguchi S, Mekata H …

Scientific Reports, 12(1) 10624, 2022
Diversification of Escherichia albertii H-Antigens and Development of H-Genotyping PCR. Front Microbiol.

Nakae K, Ooka T, Murakami K, Hara-Kudo Y, Imuta N, Gotoh Y, Ogura Y, Hayashi T, Okamoto Y, Nishi J

eCollection 2021., Nov, 2021
Presence and quantification of pathogenic Arcobacter and Campylobacter species in retail meats available in Japan.

Ohnishi, T, Hara-Kudo, Y

Letter in Applied Microbiology., 73 81-87, Apr 16, 2021
Indoor fungal contamination in temporary housing after the East Japan great earthquake disaster.

Watanabe, M, Konuma, R, Kobayashi, N, Kamata, Y, Hasegawa, K, Kimura, N, Sugita-Konishi, Y, Takatori, K, Yoshino, H, Hara-Kudo, Y

Int. J. Environ. Res. Public Health, 18(6) 3296, Mar 23, 2021
Retail fresh vegetables as a potential source of Salmonella infection in the Mekong Delta, Vietnam.

Nguyen, T.K, Bui, H.T, Truong, T.A, Lam, D.N, Ikeuchi, S, Ly, L.K.T, Hara-Kudo, Y, Taniguchi, T, Hayashidani, H

International Journal of Food Microbiology., Mar, 2021
Evaluating methods for detecting Escherichia albertii in chicken meat.

Arai, S, Ohtsuka, K, Konishi, N, Ohya, K, Konno, T, Tokoi, Y, Nagaoka, H, Asano, Y, Maruyama, H, Uchiyama, H …

Journal of Food Protection., 84(4) 553-562, 2021
Contamination of pathogenic Escherichia coli in retail fresh vegetables in the Mekong Delta, Vietnam.

Ikeuchi, S, Hien, BT, Thuan, NK, Thi, L, Hara-Kudo, Y, Taniguchi, T, Hayashidani, H

Shokuhin Eiseigaku Zasshi., 62(3) 94-99, 2021
腸管凝集性大腸菌 O15:H1を原因とする食中毒事例．

古賀舞香, 野上有美, 中野朝美, 松永典久, 大屋賢司, 工藤由起子, 日髙千恵

日本食品微生物学会誌, 38(4) 153-159, 2021
Antimicrobial resistance in Salmonella isolated from food workers and chicken products in Japan.

Sasaki Y, Kakizawa H, Baba Y, Ito T, Haremaki Y, Yonemichi Y, Ikeda T, Makoto K, Ohya K, Hara-Kudo Y …

Antibiotics (Basel), 10(12) 1541, 2021
An interlaboratory study on the detection methods for enterotoxigenic Escherichia coli in vegetables using enterotoxin gene screening and selective agars for ETEC-specific isolation.

Hara-Kudo, Y, Otsuka, K, Konishi, N, Yoshida, T, Iwabuchi, K, Takahiro Hiratsuka, T, Nagai, Y, Kimata, K, Wada, H, Yamazaki, T …

Int. J. Food Microbiol., Dec, 2020
東日本大震災被災地における避難施設内真菌叢に関する研究.

渡辺麻衣子, 横瀬絵里子, 小沼ルミ, 入倉大祐, 小林直樹, 角泰人, 原田奈穂子, 大橋博樹, 小西良子, 工藤由起子 …

防菌防黴学雑誌, 48(1) 3-9, 2020
A new protocol for the detection of sterigmatocystin-producing Aspergillus section versicolores using a high discrimination polymerase.

Kubosaki, A, Kobayashi, N, Watanabe, M, Yoshinari, T, Takatori, K, Kikuchi, Y, Hara-Kudo, Y, Terajima, J, Sugita-Konishi, Y

Biocontrol Science., 25(2) 113-118, 2020
マイコプラズマ否定試験に用いるマイコプラズマ参照品に関する研究（第2報）第十七改正日本薬局方収載NBRC由来マイコプラズマの核酸増幅法（NAT）による検出感度に関する共同比較研究．

湯之前雄太, 林克彦, 大谷梓, 松村佳代子, 中尾亮介, 毛利聡里, 古田美玲, 小原有弘, 河合充生, 内田恵理子 …

医薬品医療機器レギュラトリーサイエンス．, 51(4) 226-235, 2020
Discrimination between edible and poisonous mushrooms among Japanese Entoloma sarcopum and related-species based on phylogenetic analysis and insertion/deletion patterns of nucleotide sequences of cytochrome oxidase 1 gene.

Aoki, W, Watanabe, M, Kobayahashi, N, Terajima, J, Sugita-Konishi, Y, Kondo, K, Hara-Kudo, Y

Genes and Genetic Systems., 95 E1-d7, 2020
Assessment of modified forms of Fumonisins in corn-based products retailed in Japan by an alkaline hydrolysis method.

Yoshinari, T, Watanabe, M, Ohnishi, T, Hara-Kudo, Y

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)., 61(4) 119-125, 2020

Misc.

食品汚染にかかわる真菌からの迅速な大量DNA抽出方法

渡辺麻衣子, 李謙一, 後藤慶一, 熊谷進, 小西良子, 工藤由起子

日本食品衛生学会学術講演会講演要旨集, 98th 127-127, Oct 8, 2009

Professional Memberships

Research Projects

食中毒原因細菌の検査法の整備のための研究

厚生労働科学研究費補助金, Apr, 2021 - Mar, 2024
食品中の食中毒細菌の検査法の制御法の確立のための研究

厚生労働科学研究, Apr, 2018 - Mar, 2021
食品での新たな病原大腸菌のリスク管理に関する研究

厚生労働科学研究費補助金, Apr, 2015 - Mar, 2018