2008年
Mutagenicity of the Extract from Defatted Rice Bran by Subcritical Water Treatment
Japan Journal of Food Engineering
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- 巻
- 9
- 号
- 1
- 開始ページ
- 75
- 終了ページ
- 78
- 記述言語
- 英語
- 掲載種別
- 研究論文(学術雑誌)
- DOI
- 10.11301/jsfe2000.9.75
The mutagenicity of the extracts from defatted rice bran by water or subcritical water treatment at 50°C to 250°C was examined using the Umulac AT test, which is a kit reagent for assaying the genotoxin-induced umu gene expression. The examination revealed that the extract at any temperature was negative for the mutagenicity for both the -S9 and +S9 tests, which assess the mutagenicity of the sample itself and its metabolites, respectively. © 2008, Japan Society for Food Engineering. All rights reserved.
- ID情報
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- DOI : 10.11301/jsfe2000.9.75
- ISSN : 1345-7942
- SCOPUS ID : 85006621384