SAKAMOTO Koji

J-GLOBAL         Last updated: Sep 20, 2018 at 21:35
 

Research Areas

 
 

Published Papers

 
Nakatsu S., Kohyama K., Watanabe Y., Hayakawa F., Shibata K., Sakamoto K., Shimoda M.
Innovative Food Science and Emerging Technologies   21 188-194   2014   [Refereed]
Nakatsu S., Shimoda M., Shibata K., Kajihara R., Ishihara M., Sakamoto K.
Journal of Food Science   79(3) 333-341   2014   [Refereed]
Kenta Yamamoto, Ayumi Yahada, Kumi Sasaki, Koji Sakamoto, Kazunori Ogawa and Hideaki Ohta
Food Science and Technology Research   19 39-49   2013   [Refereed]
Yoshimi Watanabe, Kazuyasu Murakami, Koji Sakamoto, Tomoko Fujiwara, Akihiro Tai and Norio Muto
Food Science and Technology Research   19(4) 641-646   2013   [Refereed]
Nakatsu S., Kohyama K., Watanabe Y., Hayakawa F., Shibata K., Sakamoto K., Shimoda M.
Innovative Food Science and Emerging Technologies   16 267-276   2012   [Refereed]

Misc

 
Development of the softening nursing-care foods while still retaining the original sharp processed by freeze-thaw impregnation
SAKAMOTO Koji
he 19th ARAHE Biennial International Congress      2017   [Invited]
Development of the softening foodstuffs while still retaining the original sharp processed by freeze-thaw impregnation
SAKAMOTO Koji
   2014   [Invited]

Research Grants & Projects

 
Decreased Hardness of Dietary Fiber-rich Foods by the Enzyme-infusion Method
0024 (Japanese Only)
Project Year: 2005 - 2006