MIMURA Yutaka

J-GLOBAL         Last updated: Sep 5, 2019 at 08:58
 
Avatar
Name
MIMURA Yutaka
Affiliation
Kyoto Prefectural Agriculture Forestry and Fisheries Technology Center
Job title
Director
Degree
Ph.D(Kyoto Prefectural University)

Research Areas

 
 

Academic & Professional Experience

 
Apr 2017
 - 
Today
Director, Biotechnology Research Department, Applied Research Division, Kyoto Prefectural Agriculture, Forestry & Fisheries Technology Center
 

Education

 
 
 - 
1987
Faculty of Agriculture, Kyoto Prefectural University
 

Committee Memberships

 
 
 - 
Today
the Japanese Society for Horticultural Science  Editorial Committee of 'Horticultural Research'
 

Published Papers

 
Classification of “Kintoki ninjin” and other groups of carrot (Daucus carota) based on simple sequence repeat markers
Nakao Kubo, Risa Yamashita, Michiyo Tani, Koji Ozaki, Toshiro Fujiwara and Yutaka Mimura
Breeding Science   doi:10.1270/jsbbs.19093    Sep 2019   [Refereed]
Classification of tea (Camellia sinensis) landraces and cultivars in Kyoto, Japan and other regions, based on simple sequence repeat markers and restriction site-associated DNA sequencing analysis
Nakao Kubo, Yutaka Mimura, Tomohiro Matsuda, Atsushi J. Nagano, Nobuhiro Hirai, Shigekazu Higashimoto, Hiromi Yoshida, Norihiro Uemura, Takao Fujii
Genetic Resources and Crop Evolution   66(2) 441-451   Feb 2019   [Refereed]
Takako Nakamura, Yasushi Nakamura, Azusa Sasaki, Masami Fujii, Koji Shirota, Yutaka Mimura, Shigehisa Okamoto
Journal of Ethnic Foods   4(2) 103-109   May 2017   [Refereed]
Parentage Analysis of Pepper Cultivar ‘Manganji’ (Capsicum annuum L.) Characterized by SSR Markers
MIMURA Yutaka, Y. Minamiyama and N. Kubo
Bulletin of the Agriculture and Forestry Technology Department, Kyoto Prefectural Agriculture, Forestry and Fisheries Technology Center. 'Agriculture Section'   (39)    2017   [Refereed]
Studies on the reduction of 2,3,5-tripheniltetrazolium chloride (TTC) as a viability assay for Mizuna (Brassica rala L.) and Welsh Onion (Allium fistulosum L.) Radicle Cellular Heat Stress
Yutaka MIMURA, Tomoko KAWAKAMI, Noboru SUETOME
Bulletin of the Agriculture and Forestry Technology Department, Kyoto Prefectural Agriculture, Forestry and Fisheries Technology Center 'Agriculture Section'   36 1-7   Mar 2014   [Refereed]
Yutaka Mimura, T. Inoue, Y Minamiyama and N. Kubo
Breeding Science   62(1) 93-98   Mar 2012   [Refereed]
Yutaka Mimura, Y. Minamiyama, H. Sano and M. Hirai
Journal of the Japanese Society for Horticultural Science   79(1) 56-63   2010
Yutaka MIMURA, Masami YOSHIKAWA and Masashi HIRAI
Tropical Agriculture and Development   54(3) 98-105   2010
Yutaka Mimura, T. Kageyama, Y. Minamiyama and M. Hirai
Journal of the Japanese Society for Horticultural Science   78(3) 307-313   2009
Pepper Accession LS2341 is Highly Resistant to Ralstonia solanacearum Strains from Japan
Yutaka Mimura, M. Yoshikawa and M. Hirai
HortScience   44(7) 2038-2040   2009

Misc

 
QTL analysis for bacterial wilt resistance and growth traits in Capsicum
Yutaka MIMURA
Bulletin of the biotechnology research center, Kyoto prefectural agriculture, forestry and fisheries technology center   2 1-55   2010

Research Grants & Projects

 
Utilizing ICT system for local vegetable production in small-scale hothouse
NARO Bio-oriented Technology Research Advancement Institution: the special scheme project on regional developing strategy
Project Year: Oct 2016 - Mar 2017    Investigator(s): MIMURA Yutaka
MAFF: Science and technology research promotion program for agriculture, forestry,fisheries and food industry
Project Year: Apr 2014 - Mar 2015    Investigator(s): K. Yoshida
Local vegetables in Kyoto Japan and the cultural technic for high quality products
Project Year: 2010 - 2012
Labor saving training system for local pepper (Capsicum annuum) Manganji in Kyoto Japan
Project Year: 2009 - 2011

Patents

 
品種登録 第17081号 : ’Murasaki Zukin No. 2' (Edamame - Black soy bean)