OZAKI Yoshihiko

J-GLOBAL         Last updated: Oct 12, 2018 at 14:33
 
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Name
OZAKI Yoshihiko
Affiliation
Kindai University
Job title
Chief Researcher,Senior Researcher

Research Areas

 
 

Academic & Professional Experience

 
Apr 2012
 - 
Today
Professor, Dept. Biology oriented Science& Technology, Kinki University
 
Apr 2011
 - 
Mar 2012
Chief Researcher, Plant Physiology & Fruit Chemistry Division, National Institute of Fruit Tree Science
 
Apr 1996
 - 
Dec 1999
Resercher, Industrial Technology Research Center of Wakayama Pref. Government
 
Apr 1989
 - 
Mar 1996
Research Chemist, Wakayama Agri-Bio Research Center
 
Oct 1989
 - 
Sep 1990
Foreign research associate, Fruit & Vegetable Chemistry Laboratory, US. Dept. of Agriculture , Agricultural Research Service
 

Education

 
 
 - 
1987
Department of Agricultural Chemistry, Osaka Prefecture University
 

Published Papers

 
Characterization of Phenolics in the Flesh Tissue of ’Tsuyuakane' a Red Flesh Type of Japanese Apricot (Prunus mume Sieb. et Zucc.) and its Effect on Postprandial Blood Glucose Levels in Rats
HORINISHI Asako, YUKIMOTO Ryo, HIGASHIDE Kohei, KISHIDA Kunihiro MORI Hajime, OZAKI Yoshihiko
Food Preservation Science   43(4) 153-162   Jul 2017   [Refereed]
Mina Obara, Saeko Masumoto, Yuko Ono, Yoshihiko Ozaki, Toshihiko Shoji
Food Science and Technology Research   22(4) 563-568   Sep 2016   [Refereed]
Masaki NOGUCHI, Yoshihiko OZAKI & Jun-ichi AZUMA
JARQ : Agricultural Research Quarterly   49(4) 313-318   Oct 2015   [Refereed][Invited]
Shimizu S, Miyamoto S, Fujii G, Nakanishi R, Onuma W, Ozaki Y, Fujimoto K, Yano T, Mutoh M
Journal of clinical biochemistry and nutrition   57(1) 39-43   Jul 2015   [Refereed]
KISHIDA KUNIHIRO, SUZUKI MASAYA, IHARA HAYATO, OZAKI YOSHIHIKO
日本食品保蔵科学会誌   41(2) 51-58   Mar 2015   [Refereed]

Misc

 
島田良美, 香川昴雅, 晋家崇史, 堀西朝子, 尾崎嘉彦, 芦田久
Memoirs of the Faculty of Biology-Oriented Science and Technology of Kinki University   (37) 1‐10   May 2016
庄司俊彦, 升本早枝子, 尾崎嘉彦
食品試験研究成果情報   (28) 42‐43   Mar 2016
尾崎嘉彦
化学と教育   63(11) 560-561   Nov 2015

Books etc

 
American Chemical Society   Jul 2000   ISBN:0841236518
Contribution of Low and Nonvolatile Materials to the Flavor of Foods
OZAKI Yoshihiko (Part:Contributor)
Allured Pub Corp   Dec 1996   ISBN:0931710502
Food Phytochemicals for Cancer Prevention I
OZAKI Yoshihiko (Part:Contributor, Chapter 15 Biochemistry of Citrus Limonoids and Their Anticarcinogenic Activity)
American Chemical Society   Feb 1994   ISBN:0841227683

Conference Activities & Talks

 
堀西朝子, 児玉祥基, 尾崎嘉彦
日本農芸化学会大会講演要旨集(Web)   5 Mar 2018   
児玉祥基, 堀西朝子, 尾崎嘉彦
日本農芸化学会中四国支部講演会講演要旨集(Web)   21 Sep 2017   
吉田光一郎, 松森史哉, 堀西朝子, 尾崎嘉彦
日本農芸化学会中四国支部講演会講演要旨集(Web)   21 Sep 2017   
堀西朝子, 鈴木利雄, 尾崎嘉彦
日本食品保蔵科学会大会講演要旨集   24 Jun 2017   
堀西朝子, 児玉祥基, 滝沢潤, 竹内正彦, 尾崎嘉彦
日本農芸化学会大会講演要旨集(Web)   5 Mar 2017   

Research Grants & Projects

 
Development of fruit processing technologies that enhances health benefits of them