Visible near-infrared hyperspectral imaging coupled with multivariate analysis and image processing for detection of yellowness in ready-to-eat pork sausages, Best Presentation Award, Organizing Committee of 2nd International Conference on Food and Agriculture Technologies
Winner: Feng C. H., Makino Y., Yoshimura M.
Mar 2017
Rapid and non-destructive prediction of pH in cooked pork sausages using hyperspectral imaging, Best Oral Presentation, Hong Kong Chemical, Biorogical & environmental Engineering Society
Winner: Feng C. H., Makino Y., Kamruzzaman M., Oshita S.
May 2016
The effect of CO₂ nanobubbles on E. Coli, Poster Award (8th International Symposium on Machinery and Mechatronics for Agricultural and Biosystems Engineering), The Japanese Society of Agricultural Machinery and Food Engineers
Winner: Matsuda S., Liu S., Oshita S., Makino Y.
Sep 2013
Influence of aluminum oxide on estimation of chlorpyrifos dried on apple skin using UV spectral reflectance, Best Paper Award, Japanese Society of Agricultural, Biological and Environmental Engineers and Scientists
Winner: Makino Y., Mori M., Kawagoe Y., Oshita S.
Dec 2012
Properties of the water containing nanobabbles as a new technology of the acceleration of physicochemical activity, Best Paper Award, Japan National Member Organization
Winner: Liu S., Enari M., Kawagoe Y., Makino Y., Oshita S.
Nondestructive evaluation of quality and safety of agricultural and livestock products by ultravioret, visible and near infrared spectroscopy
Makino Y.
Bulletin of Kagawa Junior College 45 351-361 Jun 2017 [Invited]
Nondestructive evaluation of agricultural products by optical sensing
MAKINO Yoshio
Prepared Foods and Technology 21(2) 55-65 Oct 2015 [Invited]
Techniques for ensuring the safety and quality of food and agricultural products (Part 9)―Quality maintenance and improvement of horticultural products by modified atmosphere packaging―
Makino Y.
Journal of the Japanese Society of Agricultural Machinery and Food Engineers 77(1) 19-27 Jan 2015 [Invited]
Hyperspectral Imaging Analysis and Applications for Food Quality
Feng C. H., Makino Y., Yoshimura Y., Rodríguez-Pulido F. J. (Part:Contributor, Chapter 12. Recent advances for rapid detection of quality and safety of fish by hyperspectral imaging analysis)
CRC Press, Taylor & Francis Group, LLC Jan 2019 ISBN:978-1-138-63079-6
Form of Shipment, Film Packaging and Quality, Load of Shipment
Technology System of Agriculture, Extra 23, Vegitables, 6 (Rural Culture Association) 1998
