Visible near-infrared hyperspectral imaging coupled with multivariate analysis and image processing for detection of yellowness in ready-to-eat pork sausages, Best Presentation Award, Organizing Committee of 2nd International Conference on Food and Agriculture Technologies
Winner: Feng C. H., Makino Y., Yoshimura M.
Mar 2017
Rapid and non-destructive prediction of pH in cooked pork sausages using hyperspectral imaging, Best Oral Presentation, Hong Kong Chemical, Biorogical & environmental Engineering Society
Winner: Feng C. H., Makino Y., Kamruzzaman M., Oshita S.
May 2016
The effect of CO₂ nanobubbles on E. Coli, Poster Award (8th International Symposium on Machinery and Mechatronics for Agricultural and Biosystems Engineering), The Japanese Society of Agricultural Machinery and Food Engineers
Winner: Matsuda S., Liu S., Oshita S., Makino Y.
Sep 2013
Influence of aluminum oxide on estimation of chlorpyrifos dried on apple skin using UV spectral reflectance, Best Paper Award, Japanese Society of Agricultural, Biological and Environmental Engineers and Scientists
Winner: Makino Y., Mori M., Kawagoe Y., Oshita S.
Dec 2012
Properties of the water containing nanobabbles as a new technology of the acceleration of physicochemical activity, Best Paper Award, Japan National Member Organization
Winner: Liu S., Enari M., Kawagoe Y., Makino Y., Oshita S.
Yokota Y., Akihiro T., Boerzhijin S., Yamada T., Makino Y.
Food Science and Nutrition 7(2) 773-778 Feb 2019 [Refereed]
Influence of cold or frozen storage on temporal changes in sulforaphane and objective taste values of broccoli (Brassica oleracea var. italica) florets
Makino Y., Hashizume M., Boerzhijin S., Akihiro T., Yamada T., Okazaki K.
Environmental Control in Biology 57 2019 [Refereed]
Nondestructive evaluation of quality and safety of agricultural and livestock products by ultravioret, visible and near infrared spectroscopy
Makino Y.
Bulletin of Kagawa Junior College 45 351-361 Jun 2017 [Invited]
Nondestructive evaluation of agricultural products by optical sensing
MAKINO Yoshio
Prepared Foods and Technology 21(2) 55-65 Oct 2015 [Invited]
Techniques for ensuring the safety and quality of food and agricultural products (Part 9)―Quality maintenance and improvement of horticultural products by modified atmosphere packaging―
Makino Y.
Journal of the Japanese Society of Agricultural Machinery and Food Engineers 77(1) 19-27 Jan 2015 [Invited]
Hyperspectral Imaging Analysis and Applications for Food Quality
Feng C. H., Makino Y., Yoshimura Y., Rodríguez-Pulido F. J. (Part:Contributor, Chapter 12. Recent advances for rapid detection of quality and safety of fish by hyperspectral imaging analysis)
CRC Press, Taylor & Francis Group, LLC Jan 2019 ISBN:978-1-138-63079-6
Form of Shipment, Film Packaging and Quality, Load of Shipment
Technology System of Agriculture, Extra 23, Vegitables, 6 (Rural Culture Association) 1998
Analysis of dynamic changes in metabolites in green soybeans (Glycine max (L.) Merr.) under modified atmospheres by statistical methods
Makino Y., Nishizaka A., Yoshimura M., Sotome I., Kawai K., Akihiro A.
ICEF13 International Congress on Engineering and Food 24 Sep 2019
Evaluation of dynamic changes in nutrients in green soybeans (Glycine max (L.) Merr.) under modified atmospheres by multivariate analysis[Invited]
Makino Y., Nishizaka A., Yoshimura M., Sotome I., Kawai K., Akihiro A.
3rd Global Summit on Nutritional Science and Food Chemistry 11 Jun 2019
Objective grading of harvested mangoes and broccoli heads using a computer vision system[Invited]
Makino Y.
The 14th Workshop on Nondestructive Quality Evaluation of Agricultural, Livestock and Fishery Products 6 Nov 2018
Combination of hyperspectral imaging and R statistics for monitoring moisture in Japanese big sausages under different storage conditions
Feng C. H., Makino Y., Yoshimura M.
The 64th International Congress of Meat Science Technology 13 Aug 2018
Combination of multivariate analysis and image processing for detection of protein in cooked pork sausages by using visible near-infrared hyperspectral imaging
Feng C. H., Makino Y., Yoshimura M.
3rd Global Food Security and Sustainability Conference 22 May 2018
