1987年
Purification and Some Properties of Acid-Stable alpha-Amylases from Shochu Koji (Aspergillus kawachii)
Agricultural and Biological Chemistry
- 巻
- Vol.51, No.9, pp.2495-2501
- 号
- DOI
- 10.1271/bbb1961.51.2495
- ID情報
-
- DOI : 10.1271/bbb1961.51.2495
- identifiers.cinii_nr_id : 9000239248799