Hiroshi Akiyama

Profile Information

Affiliation: Division Head, Hoshi University, Hoshi University

Degree: Doctor of Pharmaceutical Science

J-GLOBAL ID: 200901040662360708
researchmap Member ID: 0000041114

External link: https://jupiter.hoshi.ac.jp/lab/bunseki/home-en/

Research Interests

Research Areas

Committee Memberships

Apr, 2023 - Present

薬事・食品衛生審議会食品衛生分科会新開発食品調査部会委員
Feb, 2023 - Present

コーデックス連絡協議会委員
Oct, 2021 - Present

内閣府消費者委員会食品表示部会委員
Apr, 2021 - Present

評議員, 日本食品免疫学会
Jan, 2021 - Present

編集委員長, 日本食品化学学会
Apr, 2020 - Present

消費者庁食物アレルギー表示に関するアドバイザー会議委員
Apr, 2018 - Present

アドバイザー, 日本米粉協会認証委員会
Jun, 2016 - Present

薬事・食品衛生審議会動物用医薬品残留問題調査会委員
Apr, 2016 - Present

薬事・食品衛生審議会食品衛生分科会農薬・動物用医薬品部会委員
Apr, 2011 - Present

レギュラトリーサイエンス部会常任世話人, （公社）日本薬学会
Jan, 2011 - Present

理事, 日本食品化学学会
May, 2013 - May, 2023

理事, (公社)日本食品衛生学会
Oct, 2015 - Sep, 2021

内閣府食品安全委員会汚染物専門調査会委員
Oct, 2017 - Jun, 2021

内閣府食品安全委員会食物アレルギーワーキンググループ専門委員
Apr, 2012 - Mar, 2021

委員, 東京都食品安全情報評価委員会
Oct, 2017 - Sep, 2020

内閣府食品安全委員会六価クロムワーキンググループ委員
Oct, 2013 - Sep, 2015

内閣府食品安全委員会食品添加物専門調査会委員
Apr, 2011 - Mar, 2015

薬事・食品衛生審議会食品衛生分科会食品添加物部会委員
Apr, 2011 - Mar, 2013

第9版食品添加物公定書作成検討会委員
Apr, 2003 - Mar, 2011

薬事・食品衛生審議会食品衛生分科会食品衛生バイオテクノロジ－部会組換えDNA技術応用食品安全評価調査会委員

Awards

Papers

361

Development of a processing factor prediction model for pesticides in processed tomato foods using elastic net regularization.

Yuki Yamasaki, Kosuke Nakamura, Nao Kashiwabara, Shinji Chiba, Hiroshi Akiyama, Tomoaki Tsutsumi

Food chemistry, 447 138943-138943, Mar 5, 2024
A reliable enzyme-linked immunosorbent assay for the determining of sesame proteins in raw food ingredients and in processed foods

Masayoshi Tomiki, Masatoshi Sakai, Daichi Tanaka, Mai Hosoya, Kana Uchida, Haruki Shibata, Minoru Morita, Rie Ito, Yusuke Iwasaki, Hiroshi Akiyama

Food Chemistry: X, 21 101231-101231, Mar, 2024
Implementation and Evaluation of Risk Communication Regarding Residual Pesticides

Nobuyuki Wakui, Koichi Inoue, Mari Nunome, Yoshinari Suzuki, Aya Takagi, Rie Ito, Yusuke Iwasaki, Junkichi Sugiura, Hiroshi Akiyama

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 65(1) 20-23, Feb 5, 2024
Bayesian estimation to deconvolute single-particle ICP-MS data with a mixed Poisson distribution

Yoshinari Suzuki, Midori Kondo, Masae Harimoto, Yusuke Okamoto, Yu-ki Tanaka, Yasumitsu Ogra, Hiroshi Akiyama

Journal of Analytical Atomic Spectrometry, 39(1) 190-203, 2024
Analysis of Silver-containing Nanoparticles in Oysters Using Single-particle ICP-MS

Yoshinari SUZUKI, Masae HARIMOTO, Miki TAKAHASHI, Hiroshi AKIYAMA, Akihiko HIROSE, Tomoaki TSUTSUMI

Journal of Environmental Chemistry, 34 9-20, 2024
茶系飲料に含まれるテアニンの定量と抗酸化作用の評価

岩崎雄介, 松本有紀, 山縣宗平, 高山勇人, 船戸佳奈恵, 奥村真美, 伊藤里恵, 亀井淳三, 穐山浩

日本食品化学学会誌, 30(3) 142-148, Dec, 2023
アシュワガンダ含有健康食品中のウィザフェリンAの定量および定性分析

吹譯友秀, 大澤沙千代, 吉野宏毅, 篠塚達也, 西村真紀, 岩崎雄介, 伊藤里恵, 穐山浩

日本食品化学学会誌, 30(3) 134-141, Dec, 2023
Identification of animal species by nucleic acid chromatography of hair samples and investigation of its applicability to human biological samples

Koichi Saito, Rie Ito, Chiharu Sekiya, Hiroshi Akiyama

Forensic Science International, 351 111811-111811, Oct, 2023
Validation of a method for the determination of apramycin in livestock products by LC-MS/MS

Ogasawara Hideki, Seko Mari, Akiyama Hiroshi, Yano Takeo

Japanese Journal of Food Chemistry and Safety, 30(2) 102-108, Aug 26, 2023
バナナ，さくらんぼおよびキウイフルーツにおけるジベレリンの分析法開発および含有量実態調査

Yuki Yamasaki, Yoshinari Suzuki, Ikuko Kitayama, Mari Nunome, Midori Kondo, Takatoshi Sakai, Satoru Nemoto, Hiroshi Akiyama, Tomoaki Tsutsumi

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 64(4) 123-129, Aug 25, 2023
Determination of Cyanide and Cyanoglycosides in Sweetened Bean Paste by HPLC with Fluorescence Detection

Hiroshi Akiyama, Airi Ishibashi, Tsuyoshi Kai, Ayaka Kikuchi, Takaaki Taguchi, Tomohide Fukiwake, Tomoaki Tsutsumi, Hiroshi Asakura, Rie Ito

Biological and Pharmaceutical Bulletin, 46(7) 1024-1026, Jul 1, 2023
Simultaneous determination of glyphosate, glufosinate, and their metabolites in honey using liquid chromatography-tandem mass spectrometry and solid-phase extraction

Ryoichi Sasano, Rie Ito, Masahiro Kusumoto, Junpei Sekizawa, Hiroshi Akiyama

Analytical Sciences, 39(7) 1023-1031, Jul, 2023
Acceleration of pro-inflammatory effects by dietary AGEs

Ito Rie, Kusumoto Masahiro, Miyazawa Shiori, Akiyama Hiroshi, Matuo Yushi

Japanese Journal of Food Chemistry and Safety, 30(1) 54-67, Apr 28, 2023 Peer-reviewed
Simultaneous detection of sibutramine and phenolphthalein in a diet jelly health food product that caused health problems

Tomohide Fukiwake, Sachiyo Oosawa, Hiroki Yoshino, Tatsuya Shinozuka, Maki Nishimura, Rie Ito, Hiroshi Akiyama

Analytical Sciences, 39(4) 455-461, Apr, 2023
Elucidation of Degradation Behavior of Hydroxy Group-Containing Benzodiazepines in Artificial Gastric Juice: Study on Degradability of Drugs in Stomach (III)

Rie Ito, Chisa Takemura, Hiroshi Akiyama, Koichi Saito

Chemical and Pharmaceutical Bulletin, 71(4) 312-317, Apr, 2023
An LC-MS/MS Analytical Method for Moenomycin A in Livestock Products

Hiroyuki Kikuchi, Takatoshi Sakai, Tomoko Okura, Satoru Nemoto, Hiroshi Akiyama, Takaaki Taguchi, Tomoaki Tsutsumi

Journal of the Food Hygienic Society of Japan, 64(2) 61-68, Apr, 2023
Estimation of the Distribution of Dietary Exposure to Lead Using Two-Dimensional Monte Carlo Simulation: An Attempt to Apply to Total Diet Samples

Yoshinari Suzuki, Midori Kondo, Ikuko Kitayama, Hiroshi Akiyama, Tomoaki Tsutsumi

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 64(1) 1-12, Feb 25, 2023
Bayesian statistics and modeling approaches for estimating allergic reactions to foods and evaluating quantitative risk assessment in Japan

Tatsuki Fukuie, Shouhei Takeuchi, Masaya Saito, Reiko Adachi, Akiyama Hiroshi, Yoshinari Suzuki, Yukihiro Ohya, Hirohisa Saito

Journal of Allergy and Clinical Immunology, 151(2), Feb, 2023
Development of the ultra-weak chemiluminescence method based on luminol reaction for use in the detection of ultra-trace levels of blood

Koichi Saito, Akihiro Sonoda, Rie Ito, Hiroshi Akiyama

Analytical Sciences, 39(2) 163-168, Feb, 2023
Development of a simple and reliable LC-MS/MS method to simultaneously detect walnut and almond as specified in food allergen labelling regulations in processed foods.

Akira Torii, Yusuke Seki, Chisato Arimoto, Naomi Hojo, Ken Iijima, Kosuke Nakamura, Rie Ito, Hirohito Yamakawa, Hiroshi Akiyama

Current research in food science, 6 100444-100444, 2023

Misc.

415

Analysis of Clinical Food Allergen Thresholds by Comparing Threshold Dose Distributions

Tatsuki Fukuie, Shouhei Takeuchi, Masaya Saito, Reiko Adachi, Hiroshi Akiyama, Yoshinari Suzuki, Yukihiro Ohya, Hirohisa Saito

JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY, 149(2) AB114-AB114, Feb, 2022
加工食品を含む食品からの残留農薬等の摂取量を推定できる新たな手法の開発の試み

中村公亮, 千葉慎司, 木内隆, 柏原奈央, 山崎由貴, 佐々木敏, 吉池信男, 穐山浩, 穐山浩, 堤智昭

日本食品化学学会総会・学術大会講演要旨集, 28th, 2022
Refinement of dietary exposure estimate to veterinary drugs using one-day food consumption data

中村公亮, 千葉慎司, 木内隆, 吉池信男, 小川久美子, 堤智昭, 穐山浩, 穐山浩

日本薬学会年会要旨集(Web), 142nd, 2022
果実とそれらを加工した食品に関する公開放射性セシウム検査データの経時的変化

千葉慎司, 中村公亮, 鍋師裕美, 堤智昭, 蜂須賀暁子, 穐山浩, 穐山浩

日本食品化学学会総会・学術大会講演要旨集, 28th, 2022
Comprehensive analysis of processing factor of food on the basis of published data from international organizations

山崎由貴, 中村公亮, 千葉慎司, 柏原奈央, 穐山浩, 穐山浩, 堤智昭

日本薬学会年会要旨集(Web), 142nd, 2022
食品中の残留農薬等の基準に関わる情報の包括的データベースの構築—Development of Comprehensive Database for Pesticides Residues in Foods

中村公亮, 穐山浩

食品衛生研究 = Food sanitation research, 72(1) 17-23, Jan, 2022
Study on Risk Communication for Pesticide Residues in Foods(The First Report)

穐山浩

食品衛生研究, 71(2) 9-16, Feb, 2021
Examination of caesium (^134,137Cs), strontium (⁹⁰Sr) and plutonium (^239+240Pu) concentrations in Japanese foods obtained in 2019 and comparison with the thresholds set by other countries

中村公亮, 千葉慎司, 秋本智, 蜂須賀暁子, 穐山浩

日本薬学会年会要旨集(Web), 141st, 2021
Determination of dioxins in fish samples using automatic sample preparation system

堤智昭, 足立利華, 川嶋文人, 山本一樹, 上田祐子, 岡本悠佑, 高附巧, 穐山浩

環境化学討論会要旨集(CD-ROM), 29th, 2021
Attempt to estimate pesticide residue intake via foods using Bayesian method

鈴木美成, 青柳光敏, 戸田英汰, 伊藤功一, 福光徹, 萩尾真人, 林孝子, 新宅沙織, 佐藤環, 飛石和大 …

環境化学討論会要旨集(CD-ROM), 29th, 2021
Study on the development of simultaneous analytical method of halogenated flame retardants in food

飛石和大, 佐藤環, 堀就英, 堤智昭, 穐山浩

環境化学討論会要旨集(CD-ROM), 29th, 2021
Dietary exposure to arsenic species in Japan using total diet approach

鈴木美成, 近藤翠, 北山育子, 穐山浩, 穐山浩

環境化学討論会要旨集(CD-ROM), 29th, 2021
LC-MS/MSによる有機フッ素化合物の食品分析の基礎検討:バックグランド評価と食品からの前処理

真宮彩乃, 五十嵐由樹, 高橋未来, 高橋未来, 堤智昭, 穐山浩, 穐山浩, 井之上浩一, 井之上浩一

日本食品化学学会総会・学術大会講演要旨集, 27th (CD-ROM), 2021
国際機関の公開評価データと農薬の物性値から予測される加工食品中の残留農薬量の変化

中村公亮, 千葉慎司, 佐々木敏, 吉池信男, 穐山浩, 穐山浩

日本食品化学学会総会・学術大会講演要旨集, 27th (CD-ROM), 2021
フライドポテト中のアクリルアミド生成量の低減化に効果的な水さらし条件に関する検討

鍋師裕美, 足立利華, 堤智昭, 穐山浩, 穐山浩

日本食品化学学会総会・学術大会講演要旨集, 27th (CD-ROM), 2021
質量分析用誘導体化試薬「Py-Tag」を用いた魚及び水産加工品中の不揮発性腐敗アミン類の分析

堤智昭, 塩野弘二, 鍋師裕美, 池田明夏里, 横山順, 穐山浩, 穐山浩

日本食品化学学会総会・学術大会講演要旨集, 27th (CD-ROM), 2021
指定成分ブラックコホシュの分析法検討

田口貴章, 難波樹音, 穐山浩, 穐山浩

日本食品化学学会総会・学術大会講演要旨集, 27th (CD-ROM), 2021
食品中の放射性セシウムに関する公開検査データに基づく日本産水産物の現状について

千葉慎司, 中村公亮, 鍋師裕美, 堤智昭, 蜂須賀暁子, 穐山浩, 穐山浩

日本食品化学学会総会・学術大会講演要旨集, 27th (CD-ROM), 2021
Development and Evaluation of Risk Communication for Pesticide Residues

穐山浩, 鈴木美成, 浅井麻弓, 佐藤惣一郎, 井上小夕貴, 中村小津枝, 牛尾昌史, 佐藤清, 高木彩, 杉浦淳吉

植物防疫, 74(5) 284-292, May, 2020
食品衛生法等の一部改正について

穐山浩

ファルマシア, 56(4) 336-336, 2020

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