MIYAHARA Makoto

J-GLOBAL         Last updated: Mar 3, 2015 at 13:53
 
Avatar
Name
MIYAHARA Makoto
Affiliation
National Institute of Health Sciences
Section
Division of FOOD
Degree
Ph. D.

Research Areas

 
 

Misc

 
New Procedure for Fumonisin B↓1」 and B↓2」 in Corn and Corn Products by Ion Pair Chromatography with O-Phthaldialdehyde Postcolumn Derivatives
Journal Agricultural and Food Chemistry Vol. 44, in press   
Nitrosourea Derivatives of 3',4'-didemethoxy-3',4'-dioxo-4-deoxypodophyllotoxin and Urea Derivatives of 4-0-demethoxylpodophyllotoxin as Potent Inhibitorer of DNA Topoisomerase II
Heterocycles, Vol. 39, (1) 361-369 (1995)   
J. Agricultural and Food Chemistry Vol. 43, 320-326 (1995)   
Makoto Miyahara, Taeko Nagasawa, Tomomi Kamimura, Hitoshi Ito, Masatake Toyoda, and Yukio Saito, "Identification of irradiation of boned chicken by determination of o-tyrosine and electron spin resonance spectrometry"
J. Health Sci., in press   
Makoto Miyahara, Hitoshi Ito, Kouji Ueno, Yutaka Yamase, Masatake Toyoda, "Evaluation of Several Dosimeters Using a 5 MeV Electron Beam. Fundamental for Identification of Irradiated Foods"
J. Health Sci., in press   

Books etc

 
Makoto Miyahara, Masaru Kawasaki, Hiroshi Akiyama, Takao Narui Masatake Toyoda, Toru Okuyama, and Yukio Saito, pp182-187, Ed. H.Ohigashi, T. Osawa, J.Terao, S. Watanabe, T. Yoshikawa, Tokyo, Some Phytochemicals and Related Compounds in Vegetables as Po・・・
Springer   1997   
Makoto Miyahara, Masaru Kawasaki, Hiroshi Akiyama, Takao Narui Masatake Toyoda, Toru Okuyama, and Yukio Saito, pp182-187, Ed. H.Ohigashi, T. Osawa, J.Terao, S. Watanabe, T. Yoshikawa, Tokyo, Some Phytochemicals and Related Compounds in Vegetables ...

Research Grants & Projects

 
Food Irradiation
0125 (Japanese Only)
Project Year: 1993 - 2006
Development of Irradiated Foods