Nakajima Mitsutoshi

J-GLOBAL         Last updated: Jun 28, 2019 at 09:45
 
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Name
Nakajima Mitsutoshi

Research Areas

 
 

Academic & Professional Experience

 
 
   
 
Professor, University of Tsukuba Faculty of Life and Environmental Sciences
 
Aug 1981
 - 
Mar 1985
Assistant Professor, Department of Chemical Engineering, Facultry of Engineering, Kyushu University
 
Apr 1985
 - 
Mar 1990
Research Associate, National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries
 
Apr 1990
 - 
Sep 1992
Senior Researcher, Planning section, National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries
 
Apr 1992
 - 
Mar 1996
Head of Process Engineering Laboratory, Food Engineerinj Division, National Food Research Institute, Ministry of Agricluture and Fisheries
 

Education

 
Apr 1972
 - 
Mar 1976
Department of Chemical Engineering, Faculty of Engineering, The University of Tokyo
 
Apr 1976
 - 
Mar 1978
Chemical Engineering, Graduate School, Division of Engineering, The University of Tokyo
 
Apr 1978
 - 
Jul 1981
Chemical Engineering, Graduate School, Division of Engineering, The University of Tokyo
 

Awards & Honors

 
Nov 2013
Best Poster Prize, TJASSST 2013, Hammamet, Tunisia, The Tunisia-Japan Symposium on Science, Society and Technology (TJASSST 2013)
Winner: Dammak, I.; Neves, M. A.; Nabetani, H.; Sayadi, S.; Nakajima, M.
 
Novel method for isolation polyphenols from olive mill water
Nov 2012
Best Poster Prize, Tunisia - Japan Symposium 2012, Tunisia - Japan Symposium 2012
 
Long-Term Continuous Production of Oil-in-Water Emulsions Using Surface-Controlled Silicon Microchannel Plates
Oct 2012
poster presentation award at World Congress on Oleo Science 2012, World Congress on Oleo Science 2012
 
Effect of temperature on microchannel emulsification for producing uniform droplets
Feb 2012
12th The International Conferences on Microreaction Technology, Best Poster Prize, International Conferences on Microreaction Technology (IMRET)
 
May 2008
Archer Daniels Midland AWARD for Best Paper, Journal of American Oil Chemists’ Society
 
Preparation of Protein-Stabilized β-Carotene Nanodispersions by Emulsification-Evaporation Method

Published Papers

 
Damak, Fadwa; Asano, Maki; Baba, Koji; Suda, Aomi; Araoka, Daisuke; Wali, Ahmed; Isoda, Hiroko; Nakajima, Mitsutoshi; Ksibi, Mohamed; Tamura, Kenji
Food chemistry   283 656-664   Jun 2019
The aim of this study was to prove the usefulness of multielements as provenance markers of olive oils by evaluating their link with soil composition and their discriminatory power. Eleven elements in twenty-one olive oils and their paired soils f...
The Role of Elongation of Very Long Chain Fatty Acids Family Member 6 (Elovl6) in Allergic Airway Inflammation
Yoshida, K.;Morishima, Y.;Sakurai, H.;Tsunoda, Y.;Nakajima, M.;Matsuyama, M.;Kiwamoto, T.;Matsuno, Y.;Yukio, I.;Hizawa, N.
AMERICAN JOURNAL OF RESPIRATORY AND CRITICAL CARE MEDICINE   197    2018   [Refereed]
Zhao, Yiguo; Khalid, Nauman; Shu, Gaofeng; Neves, Marcos A.; Kobayashi, Isao; Nakajima, Mitsutoshi
FOOD HYDROCOLLOIDS   86(SI) 70-77   Jan 2019   [Refereed]
Sasongko, Nugroho Adi; Noguchi, Ryozo; Ito, Junko; Demura, Mikihide; Ichikawa, Sosaku; Nakajima, Mitsutoshi; Watanabe, Makoto M.
ENERGIES   11(7)    Jul 2018   [Refereed]
Tan, Tai Boon; Nakajima, Mitsutoshi; Tan, Chin Ping
JOURNAL OF FOOD ENGINEERING   238 188-194   Dec 2018   [Refereed]
Kozu, H.;Kobayashi, I.;Nakajima, M.;Marcos Antonio das, Neves;Uemura, K.;Isoda, H.;Ichikawa, S.
Biochemical Engineering Journal   122 85-90   Jun 2017   [Refereed]
Li, R.;Kobayashi, I.;Zhang, Y.;Marcos Antonio das, NEVES;Uemura, K.;Nakajima, M.
Particulate Science and Technology      Jan 2018   [Refereed]
Khalid, N.;Kobayashi, I.;Marcos Antonio das, Neves;Uemura, K.;Nakajima, M.
Critical Reviews in Food Science & Nutrition      Aug 2017   [Refereed]
Shu, G.;Khalid, N.;Tan, T. B.;Zhao, Y.;Marcos Antonio das, Neves;Kobayashi, I.;Nakajima, M.
Journal of Functional Foods   38(A) 28-35   Nov 2017   [Refereed]
Zhao, Y.;Khalid, N.;Shu, G.;Marcos Antonio das, NEVES;Kobayashi, I.;Nakajima, M.
International Journal of Food Properties   20(S2) 1329-1341   Dec 2017   [Refereed]
Benjemaa, Mariem;Neves, Marcos A.;Falleh, Hanen;Isoda, Hiroko;Ksouri, Riadh;Nakajima, Mitsutoshi
Industrial Crops and Products   113 414-421   Mar 2018   [Refereed]
This work aimed to nanoencapsulate Thymus capitatus essential oil as natural food preservative. To fix ingredients type and concentrations, preliminary formulations were tested for their droplet size average and distribution. Emulsions stability w...
Effect of carrageenan type on the formulation and stability of O/W emulsions
Moatsumoto, Sota;Neves, M. A.;Kobayashi, Isao;中嶋, 光敏
proceedings of The 64th Annual Meeting, The Japanese Society for Food Science and Technology   98-98   Aug 2017
Formulation of oil-in-water nanoemulsions loaded with thymus essential oil and evaluation of its antimicrobial activity
Ben Jemaa, M.;Neves, M. A.;Ksouri, R.;Takahashi, C.;Kobayashi, I.;Uemura, K;Nakajima, M.
Proceedings of The 18th Annual Meeting, Japan Society for Food Engineering   89-89   Aug 2017
Development and characterization of chitosan composite film
Elshamy, Samar;Kobayashi, I.;Uemura, K.;Nakajima, M.;Neves, M. A.
Proceedings of The 18th Annual Meeting, Japan Society for Food Engineering   97-97   Aug 2017
Formulation characteristics of water-in-oil emulsions using microchannel homogenization
Li,Ran;Kobayashi, I.;Zhang, Yanru;Neves, M. A.;Uemura, K.;Nakajima, M.
Proceedings of The 18th Annual Meeting, Japan Society for Food Engineering   119-119   Aug 2017
Denaturation of soybean milk by electric heating and conventional heating
Mouaddine, Meriem;Kobayashi, I.;Nakajima, M.;Neves, M. A.;Uemura, K.
Proceedings of The 18th Annual Meeting, Japan Society for Food Engineering   145-145   Aug 2017
Micro / Nanodispersions for Encapsulation of Bioactives and Antimicrobials from Natural Resources
Marcos, A. Neves;Uemura, Kunihiko;Isao, Kobayashi;Nakajima, Mitsutoshi
Book of Abstracts of TJASSST 2017   22-22   Nov 2017
中嶋, 光敏;市川, 創作
Journal of Smart Processing   7(2) 34-38   Mar 2018
Argan (Argania spinosa) press-cake as a potential emulsifier for stabilizing oil-in-water emulsions
Taarji, N.;da Silva, C. A. R;Khalid, N.;Gadhi, C.;Hafidi, A.;Kobayashi, I.;Neves, M. A.;Nakajima, M.
Proceedings of Delivery of Functionality in Complex Food Systems: DoF 2017   5-5   Nov 2017
In vitro bioaccessibility evaluation of vitamin D2-loaded nanoemulsions prepared using different emulsifiers
Shu, G.;Khalid, N.;Neves, M. A.;Kobayashi, I.;Nakajima, M.
Proceedings of Delivery of Functionality in Complex Food Systems: DoF 2017   4-4   Nov 2017
KOZU,Hiroyuki;WANG,Zheng;WANG,Zaitian;NAKAJIMA,Mitsutoshi;NEVES,Marcos A.;UEMURA,Kunihiko;SATO,Seigo;KOBAYASHI,Isao;ICHIKAWA,Sosaku
Japan Journal of Food Engineering   19(2) 89-101   2018   [Refereed]
<p>Emulsion hydrogel that incorporates oil droplets are commonly used as food models due to easy manipulation of their mechanical characteristics and compositions. A novel in vitro gastric model called the "human gastric digestion simulator...
Pagano, Ana Paula Eskildsen; Khalid, Nauman; Kobayashi, Isao; Nakajima, Mitsutoshi; Neves, Marcos Antonio; Bastos, Erick Leite
Food research international (Ottawa, Ont.)   109 489-496   Jul 2018   [Refereed]
Betanin is the main pigment of the food color beetroot red (E162). Due to the fair heat and light stability of E162, this pigment is mainly used in minimally processed packaged food products. Encapsulation increases the stability of betanin, but d...
Nanoencapsulation of Thymus capitatus essential oil: Formulation process, physical stability characterization and antibacterial efficiency monitoring
Benjemaa, Mariem;Neves;Isoda, Hiroko;Hanen Falleh, Riadh Ksouri,;Nakajima, Mitsutoshi
Industrial Crops and Products   (113) 414-421   Mar 2018   [Refereed]
Chen, Zhang; Shu, Gaofeng; Taarji, Noamane; Barrow, Colin J; Nakajima, Mitsutoshi; Khalid, Nauman; Neves, Marcos A
Food chemistry   261 322-328   Sep 2018   [Refereed]
The formulation, physicochemical stability and bioaccessibility of astaxanthin (AST) loaded oil-in-water nanoemulsions fabricated using gypenosides (GPs) as natural emulsifiers was investigated and compared with a synthetic emulsifier (Tween 20) t...
Rabelo, Cezar A S; Taarji, Noamane; Khalid, Nauman; Kobayashi, Isao; Nakajima, Mitsutoshi; Neves, Marcos A
Food research international (Ottawa, Ont.)   106 542-548   Apr 2018   [Refereed]
Açaí berry is the fruit of an Amazonian palm tree and rich in anthocyanins (ACNs). Scientific studies have proven the health benefits of açaí berry and declared this fruit as "super fruit". ACNs have high antioxidant activities, but they are unsta...
Zhao, Yiguo; Khalid, Nauman; Shu, Gaofeng; Neves, Marcos A.; Kobayashi, Isao; Nakajima, Mitsutoshi
INTERNATIONAL JOURNAL OF FOOD PROPERTIES   20(2) 1329-1341   2017   [Refereed]
Ben Jema, Mariem;Falleh, Hanen;Serairi, Raja;Neves, Marcos A.;Snoussi, Mejdi;Isoda, Hiroko;Nakajima, Mitsutoshi;Ksouri, Riadh
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES   45 92-97   Feb 2018   [Refereed]
Khalid, Nauman; Kobayashi, Isao; Uemura, Kunihiko; Nakajima, Mitsutoshi
CHEMICAL ENGINEERING & TECHNOLOGY   40(12) 2351-2355   Dec 2017   [Refereed]
Vladisavljevic, Goran T.;Ekanem, Ekanem E.;Zhang, Zilin;Khalid, Nauman;Kobayashi, Isao;Nakajima, Mitsutoshi
CHEMICAL ENGINEERING JOURNAL   333 380-391   Feb 2018   [Refereed]
Shu, Gaofeng; Khalid, Nauman; Tan, Tai Boon; Zhao, Yiguo; Neves, Marcos A.; Kobayashi, Isao; Nakajima, Mitsutoshi
JOURNAL OF FUNCTIONAL FOODS   38(A) 28-35   Nov 2017   [Refereed]
Morita, Kazuhiro; Shimoyamada, Makoto; Nakajima, Mitsutoshi
Food Science and Technology Research   23(5) 765-770   Sep 2017   [Refereed]
Zhao, Yiguo; Khalid, Nauman; Shu, Gaofeng; Neves, Marcos A; Kobayashi, Isao; Nakajima, Mitsutoshi
Carbohydrate polymers   176 91-98   Nov 2017   [Refereed]
Kudzu starch esterified with octenyl succinic anhydride (OSA) was used as a food-grade emulsifier to formulate O/W emulsions. In addition, the difference between the physicochemical properties and emulsifying ability of native kudzu starch and tho...
Treesuwan, Witcha; Neves, Marcos A.; Uemura, Kunihiko; Nakajima, Mitsutoshi; Kobayashi, Isao
LWT-FOOD SCIENCE AND TECHNOLOGY   84 617-625   Oct 2017   [Refereed]
Bhatti, Hamzah Shahbaz; Khalid, Nauman; Uemura, Kunihiko; Nakajima, Mitsutoshi; Kobayashi, Isao
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY   119(6:::SI)    Jun 2017   [Refereed]
Khalid, Nauman; Kobayashi, Isao; Neves, Marcos A; Uemura, Kunihiko; Nakajima, Mitsutoshi
Critical reviews in food science and nutrition   58(14) 2364-2385   Jun 2017   [Refereed]
This review provides an overview of microchannel emulsification (MCE) for production of functional monodispersed emulsion droplets. The main emphasis has been put on functional bioactives encapsulation using grooved-type and straight-through micro...
KOZU, Hiroyuki;KOBAYASHI, Isao;NAKAJIMA, Mitsutoshi;NEVES, Marcos A.;UEMURA, Kunihiko;Isoda, Hiroko;ICHIKAWA, Sosaku
BIOCHEMICAL ENGINEERING JOURNAL   120 85-90   Mar 2017   [Refereed]
This study investigates mixing characteristics of the human stomach using a Gastric Digestion Simulator (GDS). The GDS simulates gastric peristalsis which is considered to have function of mixing gastric contents. The GDS has transparent observati...
Khalid, Nauman;Kobayashi, Isao;Neves, Marcos A.;Uemura, Kunihiko;Nakajima, Mitsutoshi;Nabetani, Hiroshi
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY   119(6:::SI) 1600247   Jun 2017   [Refereed]
Ergocalciferol (VD2) and cholecalciferol (VD3) are bioactive compounds with reduced bioavailability. Soybean oil, olive oil, or medium chain triglyceride containing 0.5% w/w VD2 and VD3, was used as a dispersed phase, while phosphate buffer contai...
Souilem, Safa;Treeswan, W;Kobayashi, Isao;Khalid, Nauman;Bouallagui, Zouhaier;Neves, Marcos A.;Uemura, K;Isoda, Hiroko;Sayadi, Sami;Nakajima, Mitsutoshi
Food Research International   88(Pt A) 79-90   Apr 2016   [Refereed]
Oleuropein, the main phenolic compound of olive leaves, exhibits a unique blend of biological activities and has been shown to locate itself at the oil-water (O/W) interface. This behavior could influence the physico-chemical properties of dispers...
Neves, Marcos A.;Ung, Porsry;Uemura, Kunihiko;Takahashi, Chieko;Kobayashi, Isao;Romano, Patrizia;Nakajima, Mitsutoshi
Journal of Food Science and Engineering   6 63-74   Apr 2016   [Refereed]
Neves, Marcos A.; Wang, Zheng; Kobayashi, Isao; Nakajima, Mitsutoshi
JOURNAL OF FOOD PROCESS ENGINEERING   40(1) e12316   Feb 2017   [Refereed]
Khalid, Nauman; Kobayashi, Isao; Neves, Marcos A.; Uemura, Kunihiko; Nakajima, Mitsutoshi; Nabetani, Hiroshi
FOOD AND BIOPRODUCTS PROCESSING   102 222-232   Mar 2017   [Refereed]
Khalid, Nauman; Kobayashi, Isao; Nakajima, Mitsutoshi
Wiley interdisciplinary reviews. Systems biology and medicine   9(4) e1381   Feb 2017
Microelectromechanical systems (MEMS) and micro total analysis systems (μTAS) revolutionized the biochemical and electronic industries, and this miniaturization process became a key driver for many markets. Now, it is a driving force for innovatio...
Souilem, Safa; Fki, Ines; Kobayashi, Isao; Khalid, Nauman; Neves, Marcos A.; Isoda, Hiroko; Sayadi, Sami; Nakajima, Mitsutoshi
FOOD AND BIOPROCESS TECHNOLOGY   10(2) 229-248   Feb 2017   [Refereed]
Shu, Gaofeng; Khalid, Nauman; Zhao, Yiguo; Neves, Marcos A.; Kobayashi, Isao; Nakajima, Mitsutoshi
FOOD RESEARCH INTERNATIONAL   90 320-327   Dec 2016   [Refereed]
Yamanaka, Yohei; Kobayashi, Isao; Neves, Marcos A.; Ichikawa, Sosaku; Uemura, Kunihiko; Nakajima, Mitsutoshi
LWT-FOOD SCIENCE AND TECHNOLOGY   76(B::SI) 344-350   Mar 2017   [Refereed]
Udomrati, Sunsanee; Khalid, Nauman; Gohtani, Shoichi; Nakajima, Mitsutoshi; Uemura, Kunihiko; Kobayashi, Isao
COLLOIDS AND SURFACES B-BIOINTERFACES   148 333-342   Dec 2016   [Refereed]
Ben Jemaa, Mariem; Falleh, Hanen; Neves, Marcos A.; Isoda, Hiroko; Nakajima, Mitsutoshi; Ksouri, Riadh
FOOD CHEMISTRY   217 726-734   Feb 2017   [Refereed]
Khalid, Nauman; Kobayashi, Isao; Neves, Marcos A.; Uemura, Kunihiko; Nakajima, Mitsutoshi; Nabetani, Hiroshi
FOOD CHEMISTRY   212 27-34   Dec 2016   [Refereed]
The Effect of Extrusion Cooking on Fat Digestion and Absorption in Rats
Ito,Toshihiro;Takahashi,Yoko;Ohkubo,Takeshi;Yamaki,Kohji;Nakajima,Mitsutoshi;Isobe,Seiichiro
Nippon Shokuhin Kagaku Kogaku Kaishi   63(5) 236-241   Jun 2016   [Refereed]
The purpose of this study was to investigate the effect of extrusion cooking on the digestion and absorption of dietary lipids. Cornstarch with and without soybean oil (EXO and EXS, respectively) was extruded and then fed to rats for 21 days. The ...
Nanik,Purwanti;Sosaku,Ichikawa;Marcos,A. Neves;Kunihiko,Uemura;Mitsutoshi,Nakajima;Isao,Kobayashi
FOOD HYDROCOLLOIDS   60 98-108   Mar 2016   [Refereed]
Unheated and heat-aggregated beta-lactoglobulin (beta-Ig) solutions were used to stabilize clove oil-in-water emulsion and limonene-in-water emulsion prepared by microchannel (MC) emulsification. The size of the MC array plate was 15 x 15 mm(2) co...

Books etc

 
Engineering Aspects of Food Emulsification and Homogenization
Kobayashi,Isao;Neves,M. A.;Nakajima,Mitsutoshi (Part:Contributor, Microchannel Emulsification. Aspects of Droplet Generation, Channel Materials, Operating Conditions, and Scaling-Up Strategies.)
Apr 2015   
Nanotechnology and Functional Foods
Wang,Zeng;Neves,M. A.;Kobayashi,Isao;Nakajima,Mitsutoshi (Part:Contributor, Controlling Properties of Micro to Nanosized Dispersions using Emulsification Devices)
Jun 2015   
Advances in Nanotechnology for Food Products
安達修二;中嶋,光敏;杉山滋 (Part:Supervisor)
シーエムシー出版   Oct 2013   ISBN:9784781308265
Advances in Nanotechnology for Food Products
中嶋,光敏;王政 (Part:Contributor, ナノエマルションの調製法)
シーエムシー出版   Oct 2013   
Advances in Nanotechnology for Food Products
中嶋,光敏;小林功 (Part:Contributor, マイクロチャネル乳化・ナノチャネル乳化)
シーエムシー出版   Oct 2013   ISBN:978-4-7813-08

Conference Activities & Talks

 
The Role of Elongation of Very Long Chain Fatty Acids Family Member 6 (Elovl6) in Allergic Airway Inflammation
Yoshida, K.;Morishima, Y.;Sakurai, H.;Tsunoda, Y.;Nakajima, M.;Matsuyama, M.;Kiwamoto, T.;Matsuno, Y.;Yukio, I.;Hizawa, N.
International Conference of the American-Thoracic-Society   18 May 2018   
Effect of carrageenan type on the formulation and stability of O/W emulsions
Moatsumoto, Sota;Neves, M. A.;Kobayashi, Isao;中嶋, 光敏
The 64th Annual Meeting, The Japanese Society for Food Science and Technology   28 Aug 2017   日本食品科学工学会
Formulation of O/W emulsions stabilized by squalene: Optimization and stability assessment.
Sakata, Yuna;Arif, M.;Gaofeng, Shu;Neves, M. A.;中嶋, 光敏
The 64th Annual Meeting, The Japanese Society for Food Science and Technology   28 Aug 2017   日本食品科学工学会
Formulation of O/W emulsions stabilized by squalene: Optimization and stability assessment.
Sakata, Yuna;Arif, M.;Gaofeng, Shu;Neves, M. A.;中嶋, 光敏
The 64th Annual Meeting, The Japanese Society for Food Science and Technology   28 Aug 2017   日本食品科学工学会
Physicochemical characteristics of octenyl succinic anhydride modified kudzu starch
Zhao, Yiguo;Khalid, Nauman;Neves, M. A.;小林 功;中嶋, 光敏
The 64th Annual Meeting, The Japanese Society for Food Science and Technology   28 Aug 2017   日本食品科学工学会

Patents

 
出願番号61-176893 (1986) : 酵素反応装置
中嶋光敏;渡辺敦夫;鍋谷浩志
出願番号62-37262 (1987) : 糖蜜からの転化糖の製造方法
中嶋光敏;渡辺敦夫;鍋谷浩志
出願番号62-161093 (1987) : 酵素固定化反応装置
中嶋光敏;渡辺敦夫;鍋谷浩志;鳴戸智;神保尚幸
出願番号62-334910 (1987) : 固定化酵素膜を用いたフラクトオリゴ糖を含有する甘味料の製造法
渡辺敦夫;中嶋光敏;鍋谷浩志;河野敏明;西沢耕治
出願番号63-214650 (1988) : ダイナミック膜
渡辺敦夫;大谷敏郎;中嶋光敏;鍋谷浩志;野垣久;前橋信之;山野繁