田中 健治

赤かび病菌が産生するマイコトキシンの種類とそれによるムギ粒汚染 

植物防疫 58(4), 162-166 2004年  

市販ELISAキットによる玄麦中デオキシニバレノールの迅速簡易スクリーニング法の評価 

食品衛生学雑誌 45(3),156-160 2004年  

Natural occurrence of trichothecenes on lodged and water-damaged domestic rice in Japan 

J. Food Hyg. Soc. Japan（食品衛生学雑誌） 45(2), 63-66. 2004年  

ヒノキチオールによるジャムの腐敗防止 

防菌防黴 31(2), 59-67 2003年  

Gas-Liquid chromatographic analytical system for kojic acid 

Journal of Japan Soy Sauce Research Institute Vol. 14, No. 6, pp. 183-186 (in Japanese) (Nov. 1988)  

Biological tests using the brine shrimp (▲Artemia salina」) (Part 3) The toxicities of metal compounds and the synergistic effects of metal compounds and mycotoxins on the brine shrimp (▲Artemia salina」) 

Report of National Food Research Institute Vol. 39, pp. 58-63 (in Japanese) (Jan. 1982)  

Biological test using ▲Moina macrocopa」 Straus (Part 1) Rearing conditions of ▲Moina macrocopa」 Straus and influence of mycotoxins on this animal plankton 

Report of National Food Research Institute Vol. 48, pp. 36-42 (in Japanese) (Mar. 1986)  

Gas-Liquid chromatographic analytical system for kojic acid 

Journal of Japan Soy Sauce Research Institute Vol. 14, No. 6, pp. 183-186 (in Japanese) (Nov. 1988)  

Biological tests using the brine shrimp (▲Artemia salina」) (Part 3) The toxicities of metal compounds and the synergistic effects of metal compounds and mycotoxins on the brine shrimp (▲Artemia salina)) 

Report of National Food Research Institute Vol. 39, pp. 58-63 (in Japanese) (Jan. 1982)  

Rearing conditions of ▲Moina macrocopa」 Straus and influence of mycotoxins on this animal plankton 

Report of National Food Research Institute Vol. 48, pp. 36-42 (in Japanese) (Mar. 1986)