SASAKI Tomoko

J-GLOBAL         Last updated: May 17, 2019 at 18:04
 
Avatar
Name
SASAKI Tomoko
Affiliation
National Agriculture and Food Research Organization
Section
Food Research Institute, NARO, Division of Food Processing and Distribution Research, Food Quality Evaluation and Control Unit
Job title
Principal Scientist

Research Areas

 
 

Published Papers

 
Sasaki Tomoko
CEREAL CHEMISTRY   95(1) 177-184   Jan 2018   [Refereed]
Adawiyah Dede R., Akuzawa Sayuri, Sasaki Tomoko, Kohyama Kaoru
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE   54(11) 3404-3410   Oct 2017   [Refereed]
Sasaki Tomoko, Kawamata Kai, Okamoto Kazuyuki
CEREAL CHEMISTRY   94(4) 699-704   Jul 2017   [Refereed]
Hachinohe Mayumi, Sasaki Tomoko, Shindoh Kumiko, Okunishi Tomoya, Hamamatsu Shioka
JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI   64(4) 191-199   2017   [Refereed]
Kohyama Kaoru, Sodhi Navdeep Singh, Suzuki Keitaro, Sasaki Tomoko
JOURNAL OF TEXTURE STUDIES   47(3) 188-198   Jun 2016   [Refereed]
Tomoko Sasaki, Tomoya Okunishi, Itaru Sotome, Hiroshi Okadome
Cereal Chemistry   93(3) 242-247   Mar 2016   [Refereed]
Hossen Md. Sharif, Sotome Itaru, Nanayama Kazuko, Sasaki Tomoko, Okadome Hiroshi
CEREAL CHEMISTRY   93(1) 53-57   Jan 2016   [Refereed]
Sotome Itaru, Inoue Takashi, Katagiri Takao, Takeuchi Hirokazu, Tsuda Masuko, Okadome Hiroshi, Sasaki Tomoko, Isobe Seiichiro
JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI   63(6) 247-253   2016   [Refereed]
Tomoko Sasaki, Itaru Sotome, Hiroshi Okadome
Starch   67(5-6) 415-423   Jan 2015   [Refereed]
Kohyama Kaoru, Sodhi Navdeep Singh, Sasaki Tomoko, Suzuki Keitaro
JOURNAL OF TEXTURE STUDIES   45(6) 477-486   Dec 2014   [Refereed]

Misc

 
K. Kohyama, F. Hayakawa, T. Sasaki
Gums and Stabilisers for the Food Industry 16   331-338   Jan 2012
Variation in the chain-length distribution profiles of endosperm starch from Triticum-Aegilops species
Yasui Takeshi, Sasaki Tomoko, Matsuki Junko
STARCH: ACHIEVEMENTS IN UNDERSTANDING OF STRUCTURE AND FUNCTIONALITY   49-+   2007   [Refereed]
Tomoko Sasaki
Japan Agricultural Research Quarterly   39 253-260   Jan 2005
The objective of this study was to clarify the relationship between amylose content and the gelatinization, retrogradation, and gelation properties of starch using wheat starches differing in amylose content. Starches were prepared by reciprocal c...