Yasuhiro Suzuki

Profile Information

Degree: Doctor of Agriculture(The University of Tokyo)

J-GLOBAL ID: 200901013698826129
researchmap Member ID: 0000042633

External link: http://www.naro.affrc.go.jp/brain/shien/index.html

Research Interests

Research Areas

Education

- 1982

Nagoya University
- 1982

Graduate School, Division of Agriculture, Nagoya University
- 1979

Faculty of Science, Saitama University
- 1979

Faculty of Science, Saitama University

Papers

Single-nucleotide substitution determines pollen production in Japanese cedar

Kakui H, Ujino-Ihara T, Hasegawa Y, Tsurisaki E, Futamura N, Iwai J, Higuchi Y, Fujino T, Suzuki Y, Kasahara M …

bioRxiv, Mar, 2022
The two-row malting barley cultivar 'New Sachiho Golden' with null lipoxygenase-1 improves flavor stability in beer and was developed by marker-assisted selection.

Mika Oozeki, Toshinori Sotome, Naoto Haruyama, Masahiro Yamaguchi, Hirohisa Watanabe, Takeshi Okiyama, Tsuneo Kato, Toshiyuki Takayama, Makoto Oyama, Takashi Nagamine …

Breeding science, 67(2) 165-171, Mar, 2017 Peer-reviewed
Marker-assisted breeding of a LOX-3-null rice line with improved storability and resistance to preharvest sprouting

Yasuhiro Suzuki, Kiyoyuki Miura, Akiko Shigemune, Hideki Sasahara, Hisatoshi Ohta, Yasuki Uehara, Tetsuya Ishikawa, Shigeki Hamada, Kenta Shirasawa

THEORETICAL AND APPLIED GENETICS, 128(7) 1421-1430, Jul, 2015 Peer-reviewed
Mutants that have shorter amylopectin chains are promising materials for slow-hardening rice bread

Noriaki Aoki, Takayuki Umemoto, Kazuyuki Okamoto, Yasuhiro Suzuki, Junichi Tanaka

JOURNAL OF CEREAL SCIENCE, 61 105-110, Jan, 2015
Identification of the carotenoid modifying gene PALE YELLOW PETAL 1 as an essential factor in xanthophyll esterification and yellow flower pigmentation in tomato (Solanum lycopersicum).

Tohru Ariizumi, Sanae Kishimoto, Ryo Kakami, Takashi Maoka, Hideki Hirakawa, Yutaka Suzuki, Yuko Ozeki, Kenta Shirasawa, Stephane Bernillon, Yoshihiro Okabe …

The Plant journal : for cell and molecular biology, 79(3) 453-65, Aug, 2014 Peer-reviewed
Development of a new selection method and quality improvement of sugary-1 rice mutants

Shigeki Hamada, Keitaro Suzuki, Yasuhiro Suzuki

BREEDING SCIENCE, 63(5) 461-467, Jan, 2014 Peer-reviewed
米粉パン等の米粉利用に適する品質特性と好適品種

鈴木保宏

応用糖質科学, 2(1) 12-17, 2012
脂質分解酵素欠失イネの開発による米油生産性向上および貯蔵性改良に関する育種的試み

鈴木保宏

FFIジャーナル, 21(3) 275-283, 2012
Identification of gene for rice seed lipoxygenase-3 involved in the generation of stale flavor and development of DNA markers for the lipoxygenase-3 deficiency

Journal of Japan Association on Odor Environment, 42(4) 265-275, 2011
Genetic analysis of the low-amylose characteristics of rice cultivars Oborozuki and Hokkai-PL9

Ikuo Ando, Hiroyuki Sato, Noriaki Aoki, Yasuhiro Suzuki, Hideyuki Hirabayashi, Makoto Kuroki, Hiroyuki Shimizu, Tsuyu Ando, Yoshinobu Takeuchi

BREEDING SCIENCE, 60(3) 187-194, Sep, 2010 Peer-reviewed
米粉パン等の米粉利用に適する米粉特性と品種の選定

鈴木保宏

Techno Innovation, 20(2) 37-42, 2010
グルテン添加米粉パンにおける多収性稲品種の製パン特性

青木法明, 梅本貴之, 鈴木保宏

日本食品科学工学会誌, 57(3) 107-113, 2010
Properties of bread made using wheat gluten and rice flour from high-yielding cultivars

Noriaki Aoki, Takayuki Umemoto, Yasuhiro Suzuki

JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 57(3) 107-113, 2010 Peer-reviewed
米の品種特性が米粉パン品質に及ぼす影響

高橋誠, 本間紀之, 諸橋敬子, 中村幸一, 鈴木保宏

日本食品科学工学会誌, 56(7) 394-402, 2009
新規に育成された多様な品質特性を有する米とその利用

鈴木保宏

Techno Innovation, 19(1) 20-25, 2009
米の古米臭の原因となる酵素の有無を判別するDNAマーカーの開発

鈴木保宏

BRAINテクノニュース, 131 11-16, 2009
Genetic Variation in Lipoxygenase Activity Among Japanese Malting Barley Cultivars and Identification of a New Lipoxygenase-1 Deficient Mutant

Oozeki Mika, Nagamine Takashi, Ikeda Tatsuya M, Suzuki Yasuhiro, Sekiwa Takahiro, Yamaguchi Emiko, Kato Tsuneo

Breeding research, 9(2) 55-61, Jun 1, 2007
Correlation among Whiteness, Amylose Content and Moisture Content of Low Amylose Rice Variety "Takitate"

MIYANO Norichika, SUZUKI Yasuhiro

Jpn. J. Crop Sci., 74(1) 72-75, Mar 5, 2005
Comparison of α-amylase activity in rice grains of nonglutinous and glutinous varieties and effect of α-amylase activity on rice pasting property

Ushio Matsukura, Yasuhiro Suzuki, Yoko Iwai, Michiko Momma, Noriaki Aoki, Shigenobu Kaneko

Nippon Shokuhin Kagaku Kogaku Kaishi, 51(10) 554-558, 2004 Peer-reviewed
Role of amylose in the maintenance of the configuration of rice starch granules

M Seguchi, M Hayashi, Y Suzuki, Y Sano, HY Hirano

STARCH-STARKE, 55(11) 524-528, Nov, 2003 Peer-reviewed

Misc.

Functional analyses of the Elongator genes that regulate rice development

松本光梨, 安居佑季子, 大森良弘, 田中若奈, 田中若奈, 石川哲也, 沼寿隆, 白澤健太, 白澤健太, 谷口洋二郎 …

育種学研究, 22, 2020
個体の成長にともない葉の形態異常が生じるイネ変異体の原因遺伝子の探索

鈴木保宏, 沼寿隆, 白澤健太, 白澤健太, 谷口洋二郎, 松本光梨, 安居佑季子, 石川哲也, 平野博之, 田中淳一

育種学研究, 21 54, Sep 6, 2019
個体の成長にともなって葉の形態を制御するイネ遺伝子の発生遺伝学的解析

松本光梨, 安居佑季子, 田中若奈, 大森良弘, 石川哲也, 沼寿隆, 白澤健太, 白澤健太, 谷口洋二郎, 田中淳一 …

育種学研究, 21 55, Sep 6, 2019
イネ胚乳のアミロース含有率を5%高める2つの劣性遺伝子の座乗染色体領域の推定

鈴木保宏, 鈴木啓太郎, 荒木悦子, 永田俊文, 田中淳一, 白澤健太, 濱田茂樹

育種学研究, 16 63, Mar 21, 2014
Study on Quality Evaluation Technique for Newly Developed Rice Selection

SUZUKI Keitaro, HAMADA Shigeki, SUZUKI Yasuhiro, NEMOTO Hiroshi, KO Jae-kwon, LEE Jeong-Heui, OH Sea-Kwan

82 400-401, Mar 28, 2013
Characterization of waxy rice cakes (mochi) with rapid hardening quality by instrumental and sensory methods

Tomoko Sasaki, Fumiyo Hayakawa, Yasuhiro Suzuki, Keitaro Suzuki, Kazuyuki Okamoto, Kaoru Kohyama

Cereal Chemistry, 90(2) 101-106, Mar, 2013
種子オレイン酸量が減少したイネ変異体の単離と選抜用DNAマーカーの開発

鈴木保宏, 濱田茂樹, 濱田茂樹, 鈴木啓太郎, 秋田祐介, 秋田祐介, 穴井豊昭

育種学研究, 15, 2013
Improvements in the qualities of gluten-free bread after using a protease obtained from Aspergillus oryzae

Shigeki Hamada, Keitaro Suzuki, Noriaki Aoki, Yasuhiro Suzuki

JOURNAL OF CEREAL SCIENCE, 57(1) 91-97, Jan, 2013
リポキシゲナーゼ3を欠失させたコシヒカリ同質遺伝子系統における玄米脂質の酸化低減と風味特性

鈴木保宏, 鈴木啓太郎, 濱田茂樹, 白澤健太, 重宗明子, 笹原英樹, 太田久稔, 上原泰樹, 三浦清之

育種学研究, 14 145, Sep 14, 2012
Identification of a GDSL-motif carboxylester hydrolase from rice bran (Oryza sativa L.)

Shigeki Hamada, Yoichi Hasegawa, Yasuhiro Suzuki

JOURNAL OF CEREAL SCIENCE, 55(2) 100-105, Mar, 2012
The Amylose Content and Amylopectin Structure Affect the Shape and Hardness of Rice Bread

AOKI Noriaki, UMEMOTO Takayuki, HAMADA Shigeki, SUZUKI Keitaro, SUZUKI Yasuhiro

Journal of Applied Glycoscience, 59(2) 75-82, 2012
Effects of Water Soaking on Bread-Making Quality of Brown Rice Flour

Shigeki Hamada, Noriaki Aoki, Yasuhiro Suzuki

FOOD SCIENCE AND TECHNOLOGY RESEARCH, 18(1) 25-30, Jan, 2012
イネ種子リポキシゲナーゼ3欠失性遺伝子と密接連鎖する穂発芽極易特性遺伝子のDNAマーカー選抜による除去

鈴木保宏, 白澤健太, 重宗明子, 笹原英樹, 太田久稔, 上原泰樹, 石川哲也, 三浦清之

育種学研究, 13 27, Sep 23, 2011
Identification of a Seed Phospholipase D Null Allele in Rice (Oryza sativa L.) and Development of SNP Markers for Phospholipase D Deficiency

Yasuhiro Suzuki, Yoshinobu Takeuchi, Kenta Shirasawa

CROP SCIENCE, 51(5) 2113-2118, Sep, 2011
Isolation and Characterization of a Rice (Oryza sativa L.) Mutant Deficient in Seed Phospholipase D, an Enzyme Involved in the Degradation of Oil-Body Membranes

Yasuhiro Suzuki

CROP SCIENCE, 51(2) 567-573, Mar, 2011
Growth, Yield and Quality of High-Yielding Rice for the Rice Powder Which is Cultivated at the Hokuriku Region

SATO Toru, AZUMA Satoshi, AOKI Noriaki, SUZUKI Yasuhiro

79 38-39, Sep 3, 2010
Genetic Analysis of low amylose content of rice cultivars Oborozuki and Hokkai-PL9.

Ando I, Sato H, Aoki N, Suzuki Y, Hirabayashi H, Kuroki M, Shimizu H, Ando T, Takeuchi Y

Breeding Science, 60(3) 169-176, 2010
Physicochemical characteristics of waxy rice starch influencing the in vitro digestibility of a starch gel

Tomoko Sasaki, Kaoru Kohyama, Yasuhiro Suzuki, Kazuyuki Okamoto, Timothy R. Noel, Steve G. Ring

FOOD CHEMISTRY, 116(1) 137-142, Sep, 2009
グルテン添加米粉パンの比容積に影響する米粉の性状

荒木悦子, 池田達哉, 芦田かなえ, 高田兼則, 谷中美貴子, 鈴木保宏, 飯田修一

日本食品科学工学会大会講演集, 55th 82, Sep 5, 2008
A rice mutant with enhanced amylose content in endosperm without affecting amylopectin structure

Yasuhiro Suzuki, Yoshio Sano, Kazuo Ise, Ushio Matsukura, Noriaki Aoki, Hiroyuki Sato

BREEDING SCIENCE, 58(3) 209-215, Sep, 2008

Professional Memberships

Research Projects

地球温暖化に起因する米のアミロース含有率低下を抑制する遺伝子の同定とその特性解明

科学研究費助成事業, 基盤研究(C), 日本学術振興会, Apr, 2013 - Mar, 2016

鈴木保宏
コメ品質の生理生化学的解明と評価、ならびに改善技術の開発

2001 - 2015
脂質の分解制御による脂質利用、ならびに米の貯蔵性の向上

2000 - 2015
コメの成分（特性）の高品質米粉パン等への利活用

- 2014
Identification of rice seed phospholipase D null gene and characterization of seed phospholipase D null rice

Grants-in-Aid for Scientific Research, Grant-in-Aid for Scientific Research (C), Japan Society for the Promotion of Science, 2007 - 2009

SUZUKI Yasuhiro
Screening and characterization of a rice mutant lacking phospholipase D in mature seeds.

Grants-in-Aid for Scientific Research, Grant-in-Aid for Scientific Research (C), Japan Society for the Promotion of Science, 2004 - 2006

SUZUKI Yasuhiro
Physiological and biochemical analysis or evaluation of rice

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Research Interests

Research Areas

Education

Papers

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Research Projects

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