Yuri Nakamura - My portal

Profile Information

Affiliation: National Agriculture and Food Research Organization

Degree: Doctor of Agriculture(University of Tsukuba)

J-GLOBAL ID: 200901038890224275
researchmap Member ID: 0000043628

落葉果樹（ニホンナシ、モモ等）の高品質安定栽培および省力化、果実の鮮度保持に関する研究に携わってきました。現在は研究管理の立場から、わが国の果樹産業の発展に役立てるような仕事をしたいと考えています。

Research Areas

Environmental science/Agricultural science / Horticulture /

Research History

Apr, 2021 - Present

所長, 農研機構中日本農業研究センター

Committee Memberships

Apr, 2015 - Mar, 2021

農業資材審議会種苗分科会委員, 農林水産省
Aug, 2016 - Jun, 2020

農林水産祭中央審査委員会委員, 農林水産省
Jun, 2016 - Mar, 2019

科学技術・学術審議会専門委員, 文部科学省

Papers

Non-destructive Measurement of Chlorophyll Concentration of Fruit Skin in Japanese Pear

Takayoshi Yamane, Masayuki Harata, Hiroko Hayama, Nobuhito Mitani, Yuri Nakamura, Shinnosuke Kusaba

Horticultural Research (Japan), 18(3) 253-258, 2019
最近の果樹用植調剤に関する開発動向

中村ゆり

果実日本, 72(2) 34-40, Feb, 2017
Addition of Forchlorfenuron to Spray Pollination Media Increases Fruit Set in 'Hosui' Japanese Pear

Daisuke Sakamoto, Shinnosuke Kusaba, Yuri Nakamura

HORTTECHNOLOGY, 26(2) 185-190, Apr, 2016 Peer-reviewed
KODA and its Analog Treatment Effects on Flowering and Spring Shoot Occurrence in Satsuma Mandarin

Naoko Nakajima, Yoshinori Ikoma, Hikaru Matsumoto, Keiko Sato, Yuri Nakamura, Mineyuki Yokoyama, Ohji Ifuku, Shigeo Yoshida

HORTSCIENCE, 51(2) 141-144, Feb, 2016 Peer-reviewed
Effects of GA(3+4) and GA(4+7) Application Either Alone or Combined with Prohexadione-Ca on Fruit Development of Japanese Pear 'Kosui'

Akiko Ito, Daisuke Sakamoto, Akihiro Itai, Takaaki Nishijima, Naomi Oyama-Okubo, Yuri Nakamura, Takaya Moriguchi, Ikuko Nakajima

HORTICULTURE JOURNAL, 85(3) 201-208, 2016 Peer-reviewed
Comparison of potassium chloride and potassium sulfate for peach cultivation

INOUE Hiromichi, KUSABA Shinnosuke, NAKAMURA Yuri

Japanese Journal of Soil Science and Plant Nutrition, 86(6) 539-543, Dec, 2015 Peer-reviewed
Watercore disorder in Japanese pear 'Niitaka' is increased by high fruit temperatures during fruit maturation

Hiroko Hayama, Akio Iwatani, Toshio Nishimoto, Yoshio Oya, Yuri Nakamura

SCIENTIA HORTICULTURAE, 175 27-32, Aug, 2014 Peer-reviewed
エチレン作用阻害剤1-MCPを用いた果実流通技術の動向

中村ゆり

日本包装学会誌, 23(2), Mar, 2014
ニホンナシ‘あきづき’および‘秋麗’における溶液受粉の適用性

阪本大輔, 草塲新之助, 中村ゆり

果樹研究所報告, 17 13-18, Mar, 2014 Peer-reviewed
冷蔵期間および冷蔵後の保管温度がリンゴ‘ふじ’の果実品質に及ぼす影響

羽山裕子, 立木美保, 樫村芳記, 中村ゆり

日本食品保蔵科学会誌, 39(4) 183-187, Jul, 2013 Peer-reviewed
Erratum: Increased levels of IAA are required for system 2 ethylene synthesis causing fruit softening in peach (Prunus persica L. Batsch) (Journal of Experimental Botany (2013) 64:4 (1049-1059) DOI: 10.1093/jxb/ers381)

Miho Tatsuki, Naoko Nakajima, Hiroshi Fujii, Takehiko Shimada, Michiharu Nakano, Ken-Ichiro Hayashi, Hiroko Hayama, Hirohito Yoshioka, Yuri Nakamura

Journal of Experimental Botany, 64(7) 2117, Apr, 2013 Peer-reviewed
Increased levels of IAA are required for system 2 ethylene synthesis causing fruit softening in peach (Prunus persica L. Batsch)

Miho Tatsuki, Naoko Nakajima, Hiroshi Fujii, Takehiko Shimada, Michiharu Nakano, Ken-ichiro Hayashi, Hiroko Hayama, Hirohito Yoshioka, Yuri Nakamura

JOURNAL OF EXPERIMENTAL BOTANY, 64(4) 1049-1059, Feb, 2013 Peer-reviewed
輸出に対応した果実の鮮度保持技術

中村ゆり

農林水産技術研究ジャーナル（社団法人農林水産・食品産業技術振興協会）, 35(6) 37-41, Jun, 2012
Effects of 9-hydroxy-10-oxo-12(Z), 15(Z)-octadecadienoic acid (KODA) on lateral primordial formation in the apical flower buds of Japanese pear [Pyrus pyrifolia (Burm.f.) Nakai]

Daisuke Sakamoto, Yuri Nakamura, Mineyuki Yokoyama, Ohji Ifuku, Takaya Moriguchi

SCIENTIA HORTICULTURAE, 140(3) 33-38, Jun, 2012 Peer-reviewed
Effects of Treating Apples and Japanese Pears with a Ribbon-based Formulation of 1-MCP in a Corrugated Cardboard Box for MA Packaging

HAYAMA Hiroko, KASHIMURA Yoshiki, SAKAMOTO Daisuke, NAKAMURA Yuri

日本食品保蔵科学会誌 = Food preservation science, 38(1) 3-9, Jan, 2012
Effect of 9,10-.ALPHA.-Ketol Linolenic Acid Treatment on Flower Bearing in Satsuma Mandarin

Nakajima Naoko, Ikoma Yoshinori, Matsumoto Hikaru, Nakamura Yuri, Yokoyama Mineyuki, Ifuku Ohji, Yoshida Shigeo

Hort. Res. (Japan), 10(3) 407-411, Jul, 2011 Peer-reviewed
高温・高濃度炭酸ガスくん蒸の殺虫効果とリンゴ・ナシ果実品質への影響

土田聡, 中村ゆり, 羽山裕子, 村井保, 中田健, 望月雅俊

果樹研究所研究報告, (12) 15-26, Mar, 2011 Peer-reviewed
Cell wall modifications during softening in melting type peach “Akatsuki”

Hirohito Yoshioka, Hiroko Hayama, Miho Tatsuki, Yuri Nakamura

Postharvest Biology and Technology, 60 100-110, 2011 Peer-reviewed
Cold pre-treatment is effective for 1-MCP efficacy in ‘Tsugaru’ apple fruit.

Tatsuki M, Hayama H, Yoshioka H, Nakamura Y

Postharvest Biol. Techinol., 62 282-287, 2011 Peer-reviewed
Effect of 9-Hydroxy-10-oxo-12(Z), 15(Z)-octadecadienoic Acid (KODA) on Endodormancy Breaking in Flower Buds of Japanese Pear

Daisuke Sakamoto, Yuri Nakamura, Hiroyoshi Sugiura, Toshihiko Sugiura, Toshikazu Asakura, Mineyuki Yokoyama, Takaya Moriguchi

HORTSCIENCE, 45(10) 1470-1474, Oct, 2010

Misc.

ナシ‘あきづき’における果皮のクロロフィル含量の非破壊計測

山根崇嘉, 原田昌幸, 羽山裕子, 三谷宣仁, 中村ゆり, 草塲新之助

園芸学研究別冊, 15(1), 2016
Image Analysis of Root Systems in Field-and Pot-grown 'Satonishiki' Sweet Cherry

(6) 59-68, Mar, 2014
携帯型近赤外分光計を用いた赤ナシ‘あきづき’の地色判定

中村ゆり, 原田昌幸, 羽山裕子, 三谷宣仁, 山根崇嘉, 草塲新之助

園芸学研究別冊, 13(1), 2014
Increased levels of IAA are required for system 2 ethylene synthesis causing fruit softening in peach (Prunus persica L. Batsch) (vol 64, pg 1049, 2013)

Miho Tatsuki, Naoko Nakajima, Hiroshi Fujii, Takehiko Shimada, Michiharu Nakano, Ken-ichiro Hayashi, Hiroko Hayama, Hirohito Yoshioka, Yuri Nakamura

JOURNAL OF EXPERIMENTAL BOTANY, 64(7) 2117-2117, Apr, 2013
MA包装用段ボール箱を利用したニホンナシおよびリンゴの1-メチルシクロプロペン処理

羽山裕子, 阪本大輔, 中村ゆり

農流技研会報, (285) 14-16, Jan, 2011
リンゴ'ふじ'ミツ入り果実の長期貯蔵

小野寺玲子, 工藤信, 高橋和博, 伊東良久, 中村ゆり, 羽山裕子

東北農業研究, (63) 111-112, Dec, 2010
1-Methylcyclopropene Treatment of Japanese Pear and Apple Using a Corrugated Cardboard Box Prepared for MA Packaging

KASHIMURA Yoshiki, HAYAMA Hiroko, SAKAMOTO Daisuke, NAKAMURA Yuri

Food preservation science, 36(4) 165-171, Jul 31, 2010
低温による前処理がリンゴ‘つがる’の1-MCP鮮度保持効果に与える影響

立木美保, 羽山裕子, 吉岡博人, 中村ゆり

園芸学研究別冊, 9(1), 2010
新規液体増量剤によるモモの溶液受粉における結実率の向上

阪本大輔, 羽山裕子, 伊東明子, 樫村芳記, 森口卓哉, 中村ゆり

果樹研究成果情報, 2008 37-38, Dec 18, 2009
ナシにおける遺伝子発現とゲノム機能解析 7.ニホンナシマイクロアレイの設計と利用

西谷千佳子, 清水徳朗, 藤井浩, 保坂ふみ子, 中村ゆり, 寺上伸吾, 今井剛, 山本俊哉

園芸学研究別冊, 8(1) 303, Mar 19, 2009
Effect of PME or PG on Fruit Set in Suspension Media for Spray Pollination in Peach(Crop Production & Cropping Type)

Sakamoto Daisuke, Hayama Hiroko, Ito Akiko, Kashimura Yoshiki, Moriguchi Takaya, Nakamura Yuri

Horticultural research (Japan), 7(4) 525-530, Oct 15, 2008
Combined treatment of aminoethoxyvinylglycine (AVG) and 1-methylcyclopropene (1-MCP) reduces peach fruit softening

HAYAMA H., TATSUKI M., YOSHIOKA H., NAKAMURA Y.

7(1) 302-302, Mar 28, 2008
Distinction between Apple 'Fuji' from Japan and Foreign with Element Concentration of Peduncle and Seed

INOUE H., UMEMIYA Y., KITA M., HAYAMA H., NAKAMURA Y.

7(1) 454-454, Mar 28, 2008
Effect of AVG and 1-MCP on water-core like disorder in late maturing peach

IWATANI A., FUJIMARU O., OKADA S., HAYAMA H., NAKAMURA Y., KASHIMURA Y.

7(1) 77-77, Mar 28, 2008
B228 高濃度炭酸ガスくん蒸による果樹害虫殺虫効果と果実品質への影響

土田聡, 村井保, 中村ゆり, 中田健, 池田隆政, 望月雅俊

日本応用動物昆虫学会大会講演要旨, (52) 34-34, Mar 12, 2008
土壌改良資材の部分施用によるモモ再生根の特徴

梅宮善章, 谷口弘行, 井上博道, 中村ゆり

根の研究 = Root research, 16(4) 180-180, Dec 28, 2007
新しくなった果樹試験研究体制(9)(独)農業・食品産業技術総合研究機構果樹研究所の体制(4)

森口卓哉, 小川一紀, 中村ゆり

果実日本, 62(11) 60-62, Nov, 2007
Annual tendencies of a relationship between a watercore-like disorder and fruit qualities in late maturing peach fruits

IWATANI A., FUJIMARU O., OKADA S., HAYAMA H., NAKAMURA Y., KASHIMURA Y.

6(2) 149-149, Sep 29, 2007
Effects of inhibitors of ethylene biosynthesis and action on harvested peach fruit

TATSUKI M., HAYAMA H., YOSHIOKA H., NAKAMURA Y

6(2) 648-648, Sep 29, 2007
Fruit Quality and Characteristic of Apple 'Fuji' in Taiwan and Hong Kong Market

INOUE H., HAYAMA H., UMEMIYA Y., NAKAMURA Y., SAKAMOTO D., KITA M.

6(2) 655-655, Sep 29, 2007

Professional Memberships

Research Projects

Improvement of fruit crops by transformation