MISC

1999年5月24日

Inhibitory effect of Epstein-Barr virus activation by Citrus fruits, a cancer chemopreventor

Cancer Letters
  • Yukiko Iwase
  • Yuko Takemura
  • Motoharu Ju-Ichi
  • Satoru Kawaii
  • Masamichi Yano
  • Yoko Okuda
  • Teruo Mukainaka
  • Atsushi Tsuruta
  • Masato Okuda
  • Junko Takayasu
  • Harukuni Tokuda
  • Hoyoku Nishino
  • 全て表示

139
2
開始ページ
227
終了ページ
236
記述言語
英語
掲載種別
DOI
10.1016/S0304-3835(99)00041-5

To search useful compounds in Citrus fruit for cancer chemoprevention, we carried out a primary screening of extracts of fruit peels and seeds from 78 species of the genus Citrus and those from two Fortunella and one Poncirus species, which were closely related to the genus Citrus. These Citrus extracts inhibited the Epstein-Barr virus early antigen (EBV-EA) activation induced by 12-O-tetradecanoylphorbol 13-acetate (TPA) as a useful screening method for anti-tumor promoters. Our results indicated that Citrus containing substances may be inhibit susceptibility factors involved in the events leading to the development of cancer. Copyright (C) 1999 Elsevier Science Ireland Ltd.

リンク情報
DOI
https://doi.org/10.1016/S0304-3835(99)00041-5
PubMed
https://www.ncbi.nlm.nih.gov/pubmed/10395183
ID情報
  • DOI : 10.1016/S0304-3835(99)00041-5
  • ISSN : 0304-3835
  • identifiers.cinii_nr_id : 9000239248799
  • PubMed ID : 10395183
  • SCOPUS ID : 0032959721

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