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NAGATA Masayasu

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TATEISHI Akira04/02, updated
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THAMMAWONG Manasikan03/14, updated
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IMAHORI Yoshihiro2017/08, updated
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YAMAUCHI Naoki2016/03, updated
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Nakamura Nobutaka12/17, updated
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KANETA Tomoko03/13, updated
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NAGATA Masayasu

J-GLOBAL         Last updated: Oct 25, 2018 at 08:26
 
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Name
NAGATA Masayasu
Affiliation
National Agriculture and Food Research Organization
Job title
Chief Researcher

Research Areas

 
 

Published Papers

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Prediction and suppression of internal blue discolouration in roots of daikon, the Japanese radish (Raphanus sativus L.).
Teranishi, K. and M. Nagata
Food Sci. Nutr.   DOI: 10.1002/fsn3.774    Sep 2018   [Refereed]
Teranishi, K., M. Nagata and D. Masuda
J. Agric. Food Chem.   64(35) 6745-6751   Aug 2016   [Refereed]
Teranishi, K. and M. Nagata
J. Natural Products   79(5) 1381-1387   Apr 2016   [Refereed]
Nagata, M.
日本食品科学工学会誌   60(2) 96-99   Feb 2013   [Refereed]
Ishida, M., M. Nagata,T. Ohara, T. Kakizaki, K. Hatakeyama and T. Nishio
Breed. Sci.   62(1) 63-70 (J-STAGE)   2012   [Refereed]

Misc

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Modification tomato fruit ripening by transformation with sense or antisense chimeric 1-aminocyclopropane-1-carboxylate synthase genes
Acta Horticulturae Vol.394, pp.213-218 (1994)   
Nippon Shokuhin Kogyo Gakkaishi J. of Japan Society for Food Science and Technology Vol.39, No.10, pp.925-928 (1992) (in Japanese)   
Nippon Shokuhin Kogyo Gakkaishi J. of Japan Society for Food Science and Technology Vol.40, No.1, pp.52-55 (1993) (in Japanese)   

Conference Activities & Talks

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Evaluation of distribution condition of fresh production export from Japan to Hongkong and Sngapole
Nakamura, N., T. Kaneta, H. Kitazawa, M. Nagata, E. Yasunaga, F. Fukuda and R. Nakano
2017 international symposium of Food Security & Sustainable Development   Nov 2017   
Elucidation of Mechanism Involved in the Postharvest Internal Blue Discoloration of Japanese Radish (Raphanus sativus) Root.
Nagata, M. and K. Teranishi
The 15th ASEAN Conference on Food Science and Technology   Nov 2017   
Postharvest Technologies for Fruit and Vegetables: A Simple Risk Assessment Method for the Blue Discoloration of Japanese Radish (Raphanus sativus) Root and a Precursor to Blue Components
Nagata, M. and K. Teranishi
United States-Japan Cooperative Program in Natural Resources, Food and Agriculture Panel 45th Annual Meeting   Nov 2016   
Postharvest Technologies for Fruit and Vegetables: Expression of Carotenoid Biosynthetic Genes during Light Irradiation of Large Bell Pepper Fruit after Harvest
Nagata, M.
United States-Japan Cooperative Program in Natural Resources, Food and Agriculture Panel 44th Annual Meeting   Nov 2015   
Postharvest treatment promoting coloring in Capsicum fruits [Invited]
Nagata, M
ASEAN Food Conference 2015   Jun 2015   

Research Grants & Projects

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Postharvest Physiology of Vegetables